Autor según el artículo: Salas-Salvadó, J. Díez-Espino, J. Martínez-González, M.A. Basora, J. Bullo, M. Aranda, N. Arija, V. Fernandez-Cao, J.C.
Departamento: Bioquímica i Biotecnologia
e-ISSN: 1471-2458
Autor/es de la URV: Jose Candido Fernandez Cao, Victoria Arija, Nuria Aranda, Mónica Bulló
Resumen: Several epidemiological studies have observed an increased risk of type 2 diabetes mellitus (T2DM) among subjects with a higher consumption of red and processed meat. Heme iron intake has been directly associated with a higher risk of T2DM in healthy adult Chinese and U.S populations. The objective of the present study was to evaluate the association between heme iron intake and the incidence of T2DM in a Mediterranean population at high cardiovascular risk.
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Volumen de revista: 13
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: http://www.biomedcentral.com/1471-2458/13/1042
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.1186/1471-2458-13-1042
Entidad: Universitat Rovira i Virgili.
Año de publicación de la revista: 2013
Repositori URV