Articles producció científica> Bioquímica i Biotecnologia

Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: An observational cohort analysis

  • Datos identificativos

    Identificador: PC:489
    Handle: https://hdl.handle.net/20.500.11797/PC489
    Autores:
    Salas-Salvadó, J.Díez-Espino, J.Martínez-González, M.A.Basora, J.Bullo, M.Aranda, N.Arija, V.Fernandez-Cao, J.C.
    Resumen:
    10.1186/1471-2458-13-1042

  • Otros:

    Autor según el artículo: Salas-Salvadó, J. Díez-Espino, J. Martínez-González, M.A. Basora, J. Bullo, M. Aranda, N. Arija, V. Fernandez-Cao, J.C.
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Departamento: Bioquímica i Biotecnologia
    e-ISSN: 1471-2458
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Autor/es de la URV: Jose Candido Fernandez Cao, Victoria Arija, Nuria Aranda, Mónica Bulló
    Resumen: Several epidemiological studies have observed an increased risk of type 2 diabetes mellitus (T2DM) among subjects with a higher consumption of red and processed meat. Heme iron intake has been directly associated with a higher risk of T2DM in healthy adult Chinese and U.S populations. The objective of the present study was to evaluate the association between heme iron intake and the incidence of T2DM in a Mediterranean population at high cardiovascular risk.
    Entidad: Universitat Rovira i Virgili.
    Año de publicación de la revista: 2013
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Volumen de revista: 13