Autor según el artículo: Salas-Salvadó, J. Díez-Espino, J. Martínez-González, M.A. Basora, J. Bullo, M. Aranda, N. Arija, V. Fernandez-Cao, J.C.

Versión del articulo depositado: info:eu-repo/semantics/publishedVersion

Enlace a la fuente original: http://www.biomedcentral.com/1471-2458/13/1042

Departamento: Bioquímica i Biotecnologia

e-ISSN: 1471-2458

Autor/es de la URV: Jose Candido Fernandez Cao, Victoria Arija, Nuria Aranda, Mónica Bulló

DOI del artículo: 10.1186/1471-2458-13-1042

Resumen: Several epidemiological studies have observed an increased risk of type 2 diabetes mellitus (T2DM) among subjects with a higher consumption of red and processed meat. Heme iron intake has been directly associated with a higher risk of T2DM in healthy adult Chinese and U.S populations. The objective of the present study was to evaluate the association between heme iron intake and the incidence of T2DM in a Mediterranean population at high cardiovascular risk.

Entidad: Universitat Rovira i Virgili.

Año de publicación de la revista: 2013

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

Volumen de revista: 13