Autor según el artículo: Ruiz-Canela M; Zazpe I; Shivappa N; Hébert J; Sánchez-Tainta A; Corella D; Salas-Salvadó J; Fitó M; Lamuela-Raventós R; Rekondo J; Fernández-Crehuet J; Fiol M; Santos-Lozano J; Serra-Majem L; Pinto X; Martínez J; Ros E; Estruch R; Martínez-González M
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Salas Salvadó, Jorge
Palabras clave: Waist:height ratio Waist-height ratio Waist to height ratio Waist circumference Very elderly Unsaturated fatty acid Spain Scoring system Saturated fatty acid Risk factors Risk factor Randomized controlled trial Questionnaires Questionnaire Protein intake Patient compliance Pathophysiology Obesity Nutrition policy Nutrient content Multicenter study Middle aged Mediterranean diet Male Major clinical study Inflammation Immunology Humans Human Health promotion Health care policy Food intake Food frequency questionnaire Female Energy intake Diet, mediterranean Diet therapy Diet Cross-sectional study Cross-sectional studies Controlled study Comparative study Clinical trial Cardiovascular risk Cardiovascular diseases Caloric intake Body mass index Body mass Bmi Article Anthropometry Animalia Aged, 80 and over Aged
Resumen: The dietary inflammatory index (DII) is a new tool to assess the inflammatory potential of the diet. In the present study, we aimed to determine the association between the DII and BMI, waist circumference and waist:height ratio (WHtR). We conducted a cross-sectional study of 7236 participants recruited into the PREvención con DIeta MEDiterránea trial. Information from a validated 137-item FFQ was used to calculate energy, food and nutrient intakes. A fourteen-item dietary screener was used to assess adherence to the Mediterranean diet (MeDiet). Sex-specific multivariable linear regression models were fitted to estimate differences (and 95 % CI) in BMI, waist circumference and WHtR across the quintiles of the DII. All nutrient intakes, healthy foods and adherence to the MeDiet were higher in the quintile with the lowest DII score (more anti-inflammatory values) except for intakes of animal protein, saturated fat and monounsaturated fat. Although an inverse association between the DII and total energy was apparent, the DII was associated with higher average BMI, waist circumference and WHtR after adjusting for known risk factors. The adjusted difference in the WHtR for women and men between the highest and lowest quintiles of the DII was 1·60 % (95 % CI 0·87, 2·33) and 1·04 % (95 % CI 0·35, 1·74), respectively. Pro-inflammatory scores remained associated with obesity after controlling for the effect that adherence to a MeDiet had on inflammation. In conclusion, the present study shows a direct association between the DII and indices of obesity, and supports the hypothesis that diet may have a role in the development of obesity through inflammatory modulation mechanisms.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Matemática / probabilidade e estatística Interdisciplinar General medicine Farmacia Engenharias iv Engenharias ii Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração pública e de empresas, ciências contábeis e turismo
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 14752662
Direcció de correo del autor: jordi.salas@urv.cat
Identificador del autor: 0000-0003-2700-7459
Fecha de alta del registro: 2024-09-07
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/dietary-inflammatory-index-and-anthropometric-measures-of-obesity-in-a-population-sample-at-high-cardiovascular-risk-from-the-predimed-prevencion-con-dieta-mediterranea-trial/FB40A956942F4DF2138F464E1C121328
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: British Journal Of Nutrition. 113 (6): 984-995
Referencia de l'ítem segons les normes APA: Ruiz-Canela M; Zazpe I; Shivappa N; Hébert J; Sánchez-Tainta A; Corella D; Salas-Salvadó J; Fitó M; Lamuela-Raventós R; Rekondo J; Fernández-Crehuet J (2015). Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial. British Journal Of Nutrition, 113(6), 984-995. DOI: 10.1017/S0007114514004401
DOI del artículo: 10.1017/S0007114514004401
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2015
Tipo de publicación: Journal Publications