Autor según el artículo: Santiago, S.; Sayon-Orea, C.; Babio, N.; Ruiz-Canela, M.; Marti, A.; Corella, D.; Estruch, R.; Fito, M.; Aros, F.; Ros, E.; Gomez-Garcia, E.; Fiol, M.; Lapetra, J.; Serra-Majem, Ll.; Becerra-Tomas, N.; Salas-Salvado, J.; Pinto, X.; Schroder, H.; Martinez, J. A. a;

Departamento: Bioquímica i Biotecnologia

Autor/es de la URV: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Salas Salvadó, Jorge

Palabras clave: Yogurt Waist circumference Predimed study Older adults Abdominal obesity waist circumference predimed study older adults abdominal obesity

Resumen: Evidence on the association yogurt consumption and obesity is not conclusive. The aim of this study was to prospectively evaluate the association between yogurt consumption, reversion of abdominal obesity status and waist circumference change in elderly.4545 individuals at high cardiovascular risk were prospectively followed. Total, whole-fat and low-fat yogurt consumption were assessed using food frequency questionnaires. Generalized estimating equations were used to analyze the association between yogurt consumption and waist circumference change (measured at baseline and yearly during the follow-up). Logistic regression models were used to evaluate the odds ratios (ORs) and 95% CIs of the reversion rate of abdominal obesity for each quintile of yogurt consumption compared with the lowest quintile. After multivariable adjustment, the average yearly waist circumference change in the quintiles of whole-fat yogurt consumption was: Q1: 0.00, Q2: 0.00 (-0.23 to 0.23), Q3: -0.15 (-0.42 to 0.13), Q4: 0.10 (-0.21 to 0.42), and Q5: -0.23 (-0.46 to -0.00) cm; p for trend = 0.05. The ORs for the reversion of abdominal obesity for whole-fat yogurt consumption were Q1: 1.00, Q2: 1.40 (1.04-1.90), Q3: 1.33 (0.94-1.89), Q4: 1.21 (0.83-1.77), and Q5: 1.43 (1.06-1.93); p for trend = 0.26.Total yogurt consumption was not significantly associated with reversion of abdominal obesity status and a lower waist circumference. However, consumption of whole-fat yogurt was associated with changes in waist circumference and higher probability for reversion of abdominal obesity. Therefore, it seems that whole-fat yogurt has more beneficial effects in management of abdominal obesity in elderly population at high cardiovascular risk.Copyright © 2015 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Grupo de investigación: Alimentació, Nutrició, Creixement i Salut Mental

Áreas temáticas: Serviço social Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Enfermagem Endocrinology, diabetes and metabolism Endocrinology & metabolism Educação física Ciências biológicas ii Ciências biológicas i Ciências ambientais Cardiology and cardiovascular medicine Cardiac & cardiovascular systems

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 15903729

Direcció de correo del autor: nerea.becerra@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat

Identificador del autor: 0000-0002-4429-6507 0000-0003-3527-5277 0000-0003-2700-7459

Fecha de alta del registro: 2023-09-02

Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion

Enlace a la fuente original: https://www.nmcd-journal.com/article/S0939-4753(15)30086-7/fulltext

URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: Nutrition Metabolism And Cardiovascular Diseases. 26 (6): 468-475

Referencia de l'ítem segons les normes APA: Santiago, S.; Sayon-Orea, C.; Babio, N.; Ruiz-Canela, M.; Marti, A.; Corella, D.; Estruch, R.; Fito, M.; Aros, F.; Ros, E.; Gomez-Garcia, E.; Fiol, M. (2016). Yogurt consumption and abdominal obesity reversion in the PREDIMED study. Nutrition Metabolism And Cardiovascular Diseases, 26(6), 468-475. DOI: 10.1016/j.numecd.2015.11.012

DOI del artículo: 10.1016/j.numecd.2015.11.012

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2016

Tipo de publicación: Journal Publications