Autor según el artículo: Becerra-Tomas, Nerea; Diaz-Lopez, Andres; Rosique-Esteban, Nilria; Ros, Emilio; Buil-Cosiales, Pilar; Corella, Dolores; Estruch, Ramon; Fito, Montserrat; Serra-Majem, Lluis; Aros, Fernando; Maria Lamuela-Raventos, Rosa; Fiol, Miguel; Manuel Santos-Lozano, Jose; Diez-Espino, Javier; Portoles, Olga; Salas-Salvado, Jordi
Departamento: Bioquímica i Biotecnologia Medicina i Cirurgia
Autor/es de la URV: Babio Sánchez, Nancy Elvira / Basora Gallisa, Josep / Becerra Tomás, Nerea / Bulló Bonet, Mònica / Cabre Vila, Juan Jose / Castro Salomó, Antoni / Díaz López, Andres / IBARROLA JURADO, NURIA / ROSIQUE ESTEBAN, NÚRIA / Salas Huetos, Albert / Salas Salvadó, Jorge
Palabras clave: Type-2 diabetes Type 2 diabetes Risk factors Prospective studies Proportional hazards models Predimed-study Predimed study Middle aged Male Lentils Legumes Humans Glycemic index Follow-up studies Female Fabaceae Diet, mediterranean Diet Diabetes mellitus, type 2 Blood glucose Aged Adiposity predimed-study lentils legumes
Resumen: Legumes, a low-energy, nutrient-dense and low glycemic index food, have shown beneficial effects on glycemic control and adiposity. As such, legumes are widely recommended in diabetic diets, even though there is little evidence that their consumption protects against type 2 diabetes. Therefore the aim of the present study was to examine the associations between consumption of total legumes and specific subtypes, and type 2 diabetes risk. We also investigated the effect of theoretically substituting legumes for other protein- or carbohydrate-rich foods.Prospective assessment of 3349 participants in the PREvención con DIeta MEDiterránea (PREDIMED) study without type 2 diabetes at baseline. Dietary information was assessed at baseline and yearly during follow-up. We used Cox regression models to estimate hazard ratios (HRs) and 95% confidence intervals (95% CIs) for type-2 diabetes incidence according to quartiles of cumulative average consumption of total legumes, lentils, chickpeas, dry beans and fresh peas.During a median follow-up of 4.3 years, 266 new cases of type 2 diabetes occurred. Individuals in the highest quartile of total legume and lentil consumption had a lower risk of diabetes than those in the lowest quartile (HR: 0.65; 95% CI: 0.43, 0.96; P-trend = 0.04; and HR: 0.67; 95% CI: 0.46-0.98; P-trend = 0.05, respectively). A borderline significant association was also observed for chickpeas consumption (HR 0.68; 95% CI: 0.46, 1.00; P-trend = 0.06). Substitutions of half a serving/day of legumes for similar servings of eggs, bread, rice or baked potato was associated with lower risk of diabetes incidence.A frequent consumption of legumes, particularly lentils, in the context of a Mediterranean diet, may provide benefits on type 2 diabetes prevention in older adults at high cardiovascular risk.The trial is registered at http://www.controlled-trials.com (ISRCTN35739639). Registration date: 5th October 2005.Copyright © 2017 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
Áreas temáticas: Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Engenharias iv Enfermagem Educação física Critical care and intensive care medicine Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 02615614
Direcció de correo del autor: juanjose.cabre@urv.cat josep.basora@urv.cat andres.diaz@urv.cat albert.salas@urv.cat nerea.becerra@urv.cat monica.bullo@urv.cat josep.basora@urv.cat antoni.castro@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
Identificador del autor: 0000-0003-1082-6861 0000-0002-7500-5629 0000-0001-5914-6862 0000-0002-4429-6507 0000-0002-0218-7046 0000-0001-5441-6333 0000-0003-2700-7459 0000-0003-3527-5277
Fecha de alta del registro: 2024-10-12
Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
Enlace a la fuente original: https://www.clinicalnutritionjournal.com/article/S0261-5614(17)30106-1/abstract
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Clinical Nutrition. 37 (3): 906-913
Referencia de l'ítem segons les normes APA: Becerra-Tomas, Nerea; Diaz-Lopez, Andres; Rosique-Esteban, Nilria; Ros, Emilio; Buil-Cosiales, Pilar; Corella, Dolores; Estruch, Ramon; Fito, Montserr (2018). Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study.. Clinical Nutrition, 37(3), 906-913. DOI: 10.1016/j.clnu.2017.03.015
DOI del artículo: 10.1016/j.clnu.2017.03.015
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2018
Tipo de publicación: Journal Publications
Repositori URV