Articles producció científicaBioquímica i Biotecnologia

Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk

  • Datos identificativos

    Identificador:  imarina:3091059
    Autores:  Bargallo, Nuria; Gilabert, Rosa; Romero-Mamani, Edwin-Saul; Cofan, Montserrat; Calder, Philip C; Fito, Montserrat; Corella, Dolores; Salas-Salvado, Jordi; Ruiz-Canela, Miguel; Estruch, Ramon; Ros, Emilio; Sala-Vila, Aleix
    Resumen:
    Supplemental marine omega-3 eicosapentaenoic acid (EPA) has an anti-atherosclerotic effect. Clinical research on EPA supplied by the regular diet and atherosclerosis is scarce. In the framework of the PREvención con DIeta MEDiterránea (PREDIMED) trial, we conducted a cross-sectional study in 161 older individuals at high vascular risk grouped into different stages of carotid atherosclerosis severity, including those without ultrasound-detected atheroma plaque (n = 38), with plaques <2.0 mm thick (n = 65), and with plaques ?2.0 mm (n = 79). The latter were asked to undergo contrast-enhanced 3T magnetic resonance imaging (MRI) and were subsequently grouped into absence (n = 31) or presence (n = 27) of MRI-detectable plaque lipid, a main feature of unstable atheroma plaques. We determined the red blood cell (RBC) proportion of EPA (a valid marker of long-term EPA intake) at enrolment by gas chromatography. In multivariate models, EPA related inversely to MRI-assessed plaque lipid volume, but not to maximum intima-media thickness of internal carotid artery, plaque burden, or MRI-assessed normalized wall index. The inverse association between EPA and plaque lipid content in patients with advanced atherosclerosis supports the notion that this fatty acid might improve cardiovascular health through stabilization of advanced atheroma plaques.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2072-6643/9/9/1036
    Referencia de l'ítem segons les normes APA: Bargallo, Nuria; Gilabert, Rosa; Romero-Mamani, Edwin-Saul; Cofan, Montserrat; Calder, Philip C; Fito, Montserrat; Corella, Dolores; Salas-Salvado, Jo (2017). Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk. Nutrients, 9(9), E1036-. DOI: 10.3390/nu9091036
    Referencia al articulo segun fuente origial: Nutrients. 9 (9): E1036-
    DOI del artículo: 10.3390/nu9091036
    Año de publicación de la revista: 2017-09-20
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: GILABERT VALL, ROSA / Salas Salvadó, Jorge
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 20726643
    Autor según el artículo: Bargallo, Nuria; Gilabert, Rosa; Romero-Mamani, Edwin-Saul; Cofan, Montserrat; Calder, Philip C; Fito, Montserrat; Corella, Dolores; Salas-Salvado, Jordi; Ruiz-Canela, Miguel; Estruch, Ramon; Ros, Emilio; Sala-Vila, Aleix
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Direcció de correo del autor: jordi.salas@urv.cat, jordi.salas@urv.cat
  • Palabras clave:

    Variability
    Triglycerides
    Spain
    Risk factors
    Population
    Plaque
    atherosclerotic
    Omega-3 index
    Omega-3
    Nutrition assessment
    Myocardial-infarction
    Middle aged
    Male
    Magnetic resonance imaging
    Imaging
    Humans
    Fish
    Female
    Fatty-acids
    Erythrocytes
    Eicosapentaenoic acid
    Disease
    Diet
    Cross-sectional studies
    Cholesterol
    Carotid intima-media thickness
    Carotid artery diseases
    Cardiovascular diseases
    Body mass index
    Biomarkers
    Atherosclerosis
    American-heart-association
    Aged
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
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