Autor según el artículo: Sáenz De Pipaón M; Closa R; Gormaz M; Linés M; Narbona E; Rodríguez-Martínez G; Uberos J; Zozaya C; Couce M
Departamento: Medicina i Cirurgia
Autor/es de la URV: Closa Monasterolo, Ricardo
Palabras clave: Vitamins Parenteral nutrition Neonates Intravenous lipid emulsions Enteral nutrition
Resumen: Significant efforts have been made to improve the nutritional support of very preterm infants. Large surveys may help to know the nutritional practices for preterm infants in neonatal units and identify if they are in line with the current guidelines.A multicentre nationwide web-based survey on clinical feeding practices in very low birth weight (VLBW) infants was conducted in tertiary neonatal hospitals that admit infants with a birth weight < 1,500 g and/or a gestational age of < 32 weeks.The questionnaire was completed by 53 units (response rate, 59%). Over 90% of the units surveyed start amino-acid administration immediately after birth and more than half use novel intravenous fish oil-based lipid emulsions. Enteral nutrition is started within 24 hours of birth in 65% of units and 86% of these are medium-sized or large. Feeding volumes are increased at a rate of 10-30 ml/kg/day in > 90% of units. Monitoring of serum phosphorus was measured more frequently than albumin (p = 0.009) or triglycerides (p = 0.037), but only 28% of centres regularly measure pre-albumin as a nutritional biomarker. Human milk fortification and iron supplementation, starting at four weeks of age, are almost universal. However, only 30% of units administer 800 IU/day of vitamin D. Nearly 50% of the units discharge infants on preterm formula.Most Spanish neonatology units use early amino-acid supplementation and over half use novel fish oil-based lipid emulsions. Post-discharge nutrition practices and vitamin administration vary greatly.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Historia Geociências Farmacia Engenharias iii Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração, ciências contábeis e turismo
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 02121611
Direcció de correo del autor: ricardo.closa@urv.cat
Identificador del autor: 0000-0002-9963-4163
Fecha de alta del registro: 2024-09-07
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.nutricionhospitalaria.org/index.php/articles/01068/show
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutricion Hospitalaria. 34 (5): 1067-1072
Referencia de l'ítem segons les normes APA: Sáenz De Pipaón M; Closa R; Gormaz M; Linés M; Narbona E; Rodríguez-Martínez G; Uberos J; Zozaya C; Couce M (2017). Nutritional practices in very low birth weight infants: A national survey. Nutricion Hospitalaria, 34(5), 1067-1072. DOI: 10.20960/nh.1068
DOI del artículo: 10.20960/nh.1068
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2017
Tipo de publicación: Journal Publications