Articles producció científica> Medicina i Cirurgia

Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet

  • Datos identificativos

    Identificador: imarina:3411954
    Autores:
    Corella DRamírez-Sabio JColtell OOrtega-Azorín CEstruch RMartínez-González MSalas-Salvadó JSorlí JCastañer OArós FGarcia-Corte FSerra-Majem LGómez-Gracia EFiol MPintó XSaez GToledo EBasora JFitó MCofán MRos EOrdovas J
    Resumen:
    Oxidatively induced DNA damage, an important factor in cancer etiology, is repaired by oxyguanine glycosylase 1 (OGG1). The lower repair capacity genotype (homozygote Cys326Cys) in the OGG1-rs1052133 (Ser326Cys) polymorphism has been associated with cancer risk. However, no information is available in relation to cancer mortality, other causes of death, and modulation by diet.Our aim was to evaluate the association of the OGG1-rs1052133 with total, cancer, and cardiovascular disease (CVD) mortality and to analyze its modulation by the Mediterranean diet, focusing especially on total vegetable intake as one of the main characteristics of this diet.Secondary analysis in the PREDIMED (Prevención con Dieta Mediterránea) trial is a randomized, controlled trial conducted in Spain from 2003 to 2010.Study participants (n=7,170) were at high risk for CVD and were aged 55 to 80 years.Participants were randomly allocated to two groups with a Mediterranean diet intervention or a control diet. Vegetable intake was measured at baseline.Main outcomes were all-cause, cancer, and CVD mortality after a median follow-up of 4.8 years.Multivariable-adjusted Cox regression models were fitted.Three hundred eighteen deaths were detected (cancer, n=127; CVD, n=81; and other, n=110). Cys326Cys individuals (prevalence 4.2%) presented higher total mortality rates than Ser326-carriers (P=0.009). The multivariable-adjusted hazard ratio for Cys326Cys vs Ser326-carriers was 1.69 (95% CI 1.09 to 2.62; P=0.018). This association was greater for CVD mortality (P=0.001). No relationship was detected for cancer mortality in the whole population (hazard ratio 1.07; 95% CI 0.47 to 2.45; P=0.867), but a significant age interaction (P=0.048) was observed, as Cys326Cys was associated with cancer mortality in pa
  • Otros:

    Autor según el artículo: Corella D; Ramírez-Sabio J; Coltell O; Ortega-Azorín C; Estruch R; Martínez-González M; Salas-Salvadó J; Sorlí J; Castañer O; Arós F; Garcia-Corte F; Serra-Majem L; Gómez-Gracia E; Fiol M; Pintó X; Saez G; Toledo E; Basora J; Fitó M; Cofán M; Ros E; Ordovas J
    Departamento: Medicina i Cirurgia Bioquímica i Biotecnologia
    Autor/es de la URV: Basora Gallisa, Josep / Salas Salvadó, Jorge
    Palabras clave: Vegetables Nutrigenetics Mortality Cardiovascular Cancer nutrigenetics mortality cardiovascular cancer
    Resumen: Oxidatively induced DNA damage, an important factor in cancer etiology, is repaired by oxyguanine glycosylase 1 (OGG1). The lower repair capacity genotype (homozygote Cys326Cys) in the OGG1-rs1052133 (Ser326Cys) polymorphism has been associated with cancer risk. However, no information is available in relation to cancer mortality, other causes of death, and modulation by diet.Our aim was to evaluate the association of the OGG1-rs1052133 with total, cancer, and cardiovascular disease (CVD) mortality and to analyze its modulation by the Mediterranean diet, focusing especially on total vegetable intake as one of the main characteristics of this diet.Secondary analysis in the PREDIMED (Prevención con Dieta Mediterránea) trial is a randomized, controlled trial conducted in Spain from 2003 to 2010.Study participants (n=7,170) were at high risk for CVD and were aged 55 to 80 years.Participants were randomly allocated to two groups with a Mediterranean diet intervention or a control diet. Vegetable intake was measured at baseline.Main outcomes were all-cause, cancer, and CVD mortality after a median follow-up of 4.8 years.Multivariable-adjusted Cox regression models were fitted.Three hundred eighteen deaths were detected (cancer, n=127; CVD, n=81; and other, n=110). Cys326Cys individuals (prevalence 4.2%) presented higher total mortality rates than Ser326-carriers (P=0.009). The multivariable-adjusted hazard ratio for Cys326Cys vs Ser326-carriers was 1.69 (95% CI 1.09 to 2.62; P=0.018). This association was greater for CVD mortality (P=0.001). No relationship was detected for cancer mortality in the whole population (hazard ratio 1.07; 95% CI 0.47 to 2.45; P=0.867), but a significant age interaction (P=0.048) was observed, as Cys326Cys was associated with cancer mortality in participants <66.5 years (P=0.029). Recessive effects limited our ability to investigate Cys326Cys×diet interactions for cancer mortality. No statistically significant interactions for total or CVD mortality were found for the Mediterranean diet intervention. However, significant protective interactions for CVD mortality were found for vegetable intake (hazard ratio interaction per standard deviation 0.42; 95% CI 0.18 to 0.98; P=0.046).In this population, the Cys326Cys-OGG1 genotype was associated with all-cause mortality, mainly CVD instead of cancer mortality. Additional studies are needed to provide further evidence on its dietary modulation.Copyright © 2018 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.
    Áreas temáticas: Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina iii Medicina ii Medicina i General medicine Food science Ciência de alimentos
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 22122672
    Direcció de correo del autor: josep.basora@urv.cat josep.basora@urv.cat jordi.salas@urv.cat
    Identificador del autor: 0000-0003-2700-7459
    Fecha de alta del registro: 2024-09-07
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Enlace a la fuente original: https://jandonline.org/article/S2212-2672(17)31616-7/fulltext
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Journal Of The Academy Of Nutrition And Dietetics. 118 (4): 589-605
    Referencia de l'ítem segons les normes APA: Corella D; Ramírez-Sabio J; Coltell O; Ortega-Azorín C; Estruch R; Martínez-González M; Salas-Salvadó J; Sorlí J; Castañer O; Arós F; Garcia-Corte F; (2018). Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet. Journal Of The Academy Of Nutrition And Dietetics, 118(4), 589-605. DOI: 10.1016/j.jand.2017.09.025
    DOI del artículo: 10.1016/j.jand.2017.09.025
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2018
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Vegetables
    Nutrigenetics
    Mortality
    Cardiovascular
    Cancer
    nutrigenetics
    mortality
    cardiovascular
    cancer
    Saúde coletiva
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina iii
    Medicina ii
    Medicina i
    General medicine
    Food science
    Ciência de alimentos
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