Autor según el artículo: Aparicio E., Canals J., Voltas N., Valenzano A., Arija V.

Departamento: Ciències Mèdiques Bàsiques Psicologia

Autor/es de la URV: Aparicio Llopis, Estefania / Arija Val, Maria Victoria / Canals Sans, Josefa / Voltas Moreso, Núria

Palabras clave: School Longitudinal study Emotional symptoms Dietary pattern Adolescent longitudinal study emotional symptoms dietary pattern adolescent

Resumen: Objective To examine the relationship between early emotional symptoms and dietary patterns over 3 years in a school-based sample. Design Three-year longitudinal prospective study. Setting Thirteen schools in Reus, Spain. Participants From a sample of 562 preadolescents with and without emotional symptoms, 165 were observed and were classified as either showing (n = 100) or not showing emotional symptoms (n = 65). Main Outcome Measure Emotional symptoms were assessed at baseline and after 1 and 3 years. In the third year, data were collected on food consumption, adherence to the Mediterranean diet (MD), and physical activity. Analysis Dietary patterns were created by principal component analysis. Multivariate logistic regression was conducted with P < .05 considered significant. Results Girls with emotional symptoms scored significantly lower in assessments for MD (score of 5.41 ± 2.19) and physical activity (score of 4.97 ± 2.05) than did girls who had no emotional symptoms (scores: MD, 6.19 ± 1.67; physical activity: 5.86 ± 1.94). Approximately 39.68% of girls with emotional symptoms showed high adherence to a sweet and fatty food pattern. After adjusted logistic regression, girls with emotional symptoms were 4 times as likely to have high adherence to a sweet and fatty food pattern (odds ratio, 4.79; 95% confidence interval, 1.55-15.10). No differences were observed among boys. Conclusions and Implications Girls with emotional symptoms during early adolescence have high adherence to a pattern rich in sweet and fat foods and low adherence to MD, and engage in low levels of physical activity. These findings highlight the importance of managing emotional distress to prevent it from having a negative effect on eating behavior.

Áreas temáticas: Saúde coletiva Pedagogical & educational research Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina i Interdisciplinar General o multidisciplinar General medicine Farmacia Education, scientific disciplines Educació Ciencias sociales Ciência de alimentos Administração pública e de empresas, ciências contábeis e turismo

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 14994046

Direcció de correo del autor: estefania.aparicio@urv.cat nuria.voltas@urv.cat victoria.arija@urv.cat josefa.canals@urv.cat

Identificador del autor: 0000-0003-0542-0015 0000-0001-8855-0282 0000-0002-1758-0975 0000-0002-6209-9558

Fecha de alta del registro: 2023-02-22

Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion

Enlace a la fuente original: https://www.jneb.org/article/S1499-4046(17)30062-3/fulltext

URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: Journal Of Nutrition Education And Behavior. 49 (5): 405-414.e1

Referencia de l'ítem segons les normes APA: Aparicio E., Canals J., Voltas N., Valenzano A., Arija V. (2017). Emotional Symptoms and Dietary Patterns in Early Adolescence: A School-Based Follow-up Study. Journal Of Nutrition Education And Behavior, 49(5), 405-414.e1. DOI: 10.1016/j.jneb.2017.01.015

DOI del artículo: 10.1016/j.jneb.2017.01.015

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2017

Tipo de publicación: Journal Publications