Articles producció científicaBioquímica i Biotecnologia

Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamsters

  • Datos identificativos

    Identificador:  imarina:3658055
    Autores:  Laos, S; Caimari, A; Crescenti, A; Lakkis, J; Puiggròs, F; Arola, L; del Bas, JM
    Resumen:
    Various human trials and pre-clinical studies have suggested that dietary plant sterols possess hypotriacylglycerolaemic properties apart from their cholesterol-lowering properties. We hypothesised that phytosterols (PS) might attenuate triacylglycerolaemia by interfering with the deleterious effects of cholesterol overload in the liver. In the present study, twenty hamsters (Mesocricetus auratus) with diet-induced combined hyperlipidaemia were fed a high-fat diet (HFD, n 10) or a HFD supplemented with soyabean PS (n 10) for 40 d. In parallel, a healthy group was fed a standard diet (n 10). PS normalised fasting plasma cholesterol concentrations completely after 20 d and were also able to normalise serum TAG and NEFA concentrations after 40 d. HFD feeding caused microvesicular steatosis and impaired the expression of key genes related to fatty acid oxidation such as PPARA, carnitine palmitoyltransferase-Iα (CPT1A) and phosphoenolpyruvate carboxykinase 1 (PCK1) in the liver. PS treatment completely protected against HFD-induced steatosis and resulted in a normalised hepatic gene expression profile. The protection of the hepatic function by PS was paralleled by increased faecal cholesterol excretion along with a 2-fold increase in the biliary bile acid (BA):cholesterol ratio. The present study supports the conclusion that long-term consumption of PS can reduce serum TAG and NEFA concentrations and can protect against the development of fatty liver via different mechanisms, including the enhancement of BA synthesis. The results of the present study place these compounds as promising hepatoprotective agents against fatty liver and its derived pathologies.
  • Otros:

    Enlace a la fuente original: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/longterm-intake-of-soyabean-phytosterols-lowers-serum-tag-and-nefa-concentrations-increases-bile-acid-synthesis-and-protects-against-fatty-liver-development-in-dyslipidaemic-hamsters/C67490EB7FCAA864F1A679C774498729
    Referencia de l'ítem segons les normes APA: Laos, S; Caimari, A; Crescenti, A; Lakkis, J; Puiggròs, F; Arola, L; del Bas, JM (2014). Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamsters. British Journal Of Nutrition, 112(5), 663-673. DOI: 10.1017/S0007114514001342
    Referencia al articulo segun fuente origial: British Journal Of Nutrition. 112 (5): 663-673
    DOI del artículo: 10.1017/S0007114514001342
    Año de publicación de la revista: 2014-09-14
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: Arola Ferrer, Luis Maria / Del Bas Prior, José María
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Laos, S; Caimari, A; Crescenti, A; Lakkis, J; Puiggròs, F; Arola, L; del Bas, JM
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), General medicine, Ciências agrárias i, Ciência de alimentos, Astronomia / física
    Direcció de correo del autor: lluis.arola@urv.cat, lluis.arola@urv.cat, josepm.delbas@urv.cat, josepm.delbas@urv.cat
  • Palabras clave:

    Tag
    Phytosterols
    Nefa
    Fatty liver
    Combined hyperlipidaemia
    Bile acids
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    General medicine
    Ciências agrárias i
    Ciência de alimentos
    Astronomia / física
  • Documentos:

  • Cerca a google

    Search to google scholar