Autor según el artículo: Beulen Y; Martínez-González M; van de Rest O; Salas-Salvadó J; Sorlí J; Gómez-Gracia E; Fiol M; Estruch R; Santos-Lozano J; Schröder H; Alonso-Gómez A; Serra-Majem L; Pintó X; Ros E; Becerra-Tomas N; González J; Fitó M; Martínez J; Gea A
Departamento: Bioquímica i Biotecnologia
e-ISSN: 2072-6643
Autor/es de la URV: Becerra Tomás, Nerea / Salas Salvadó, Jorge
Palabras clave: body weight cohort study fat obesity Body weight Cohort study Fat Obesity Substitution models
Resumen: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. A moderately high-fat Mediterranean diet does not promote weight gain. This study aimed to investigate the association between dietary intake of specific types of fat and obesity and body weight. A prospective cohort study was performed using data of 6942 participants in the PREDIMED trial, with yearly repeated validated food-frequency questionnaires, and anthropometric outcomes (median follow-up: 4.8 years). The effects of replacing dietary fat subtypes for one another, proteins or carbohydrates were estimated using generalized estimating equations substitution models. Replacement of 5% energy from saturated fatty acids (SFA) with monounsaturated fatty acids (MUFA) or polyunsaturated fatty acids (PUFA) resulted in weight changes of −0.38 kg (95% Confidece Iinterval (CI): −0.69, −0.07), and −0.51 kg (95% CI: −0.81, −0.20), respectively. Replacing proteins with MUFA or PUFA decreased the odds of becoming obese. Estimates for the daily substitution of one portion of red meat with white meat, oily fish or white fish showed weight changes up to −0.87 kg. Increasing the intake of unsaturated fatty acids at the expense of SFA, proteins, and carbohydrates showed beneficial effects on body weight and obesity. It may therefore be desirable to encourage high-quality fat diets like the Mediterranean diet instead of restricting total fat intake.
Áreas temáticas: Biotecnología Ciência de alimentos Ciências agrárias i Ciências biológicas i Ciências biológicas ii Ciências biológicas iii Economia Educação física Enfermagem Engenharias ii Engenharias iv Farmacia Food science Interdisciplinar Medicina i Medicina ii Medicina iii Medicina veterinaria Nutrição Nutrition & dietetics Nutrition and dietetics Planejamento urbano e regional / demografia Psicología Química Saúde coletiva Zootecnia / recursos pesqueiros
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: jordi.salas@urv.cat nerea.becerra@urv.cat
ISSN: 20726643
Identificador del autor: 0000-0003-2700-7459 0000-0002-4429-6507
Fecha de alta del registro: 2023-09-02
Volumen de revista: 10
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/10/12/2011
Referencia al articulo segun fuente origial: Nutrients. 10 (12):
Referencia de l'ítem segons les normes APA: Beulen Y; Martínez-González M; van de Rest O; Salas-Salvadó J; Sorlí J; Gómez-Gracia E; Fiol M; Estruch R; Santos-Lozano J; Schröder H; Alonso-Gómez A (2018). Quality of dietary fat intake and body weight and obesity in a mediterranean population: Secondary analyses within the PREDIMED trial. Nutrients, 10(12), -. DOI: 10.3390/nu10122011
URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.3390/nu10122011
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2018
Tipo de publicación: Journal Publications