Autor según el artículo: Monrroy H; Pribic T; Galan C; Nieto A; Amigo N; Accarino A; Correig X; Azpiroz F

Departamento: Enginyeria Electrònica, Elèctrica i Automàtica

e-ISSN: 2072-6643

Autor/es de la URV: Correig Blanchar, Francesc Xavier

Palabras clave: Post-prandial sensations Metabolomic response Meal ingestion Homeostatic sensations Hedonic response Gender differences metabolomic response meal ingestion homeostatic sensations hedonic response gender differences

Resumen: © 2019, MDPI AG. All rights reserved. Various conditioning factors influence the sensory response to a meal (inducible factors). We hypothesized that inherent characteristics of the eater (constitutive factors) also play a role. The aim of this proof-of-concept study was to determine the role of gender, as an individual constitutive factor, on the meal-related experience. Randomized parallel trial in 10 women and 10 men, comparing the sensations before, during, and after stepwise ingestion of a comfort meal up to full satiation. Comparisons were performed by repeated Analysis of Covariance (ANCOVA) measures. During stepwise ingestion, satisfaction initially increased up to a peak, and later decreased down to a nadir at the point of full satiation. Interestingly, the amount of food consumed at the well-being peak was lower, and induced significantly less fullness in women than in men. Hence, men required a larger meal load and stronger homeostatic sensations to achieve satisfaction. The same pattern was observed at the level of full satiation: men ate more and still experienced positive well-being, whereas in women, well-being scores dropped below pre-meal level. The effect of gender on the ingestion experience suggests that other constitutive factors of the eater may also influence responses to meals.

Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 20726643

Direcció de correo del autor: xavier.correig@urv.cat

Identificador del autor: 0000-0002-6902-3054

Fecha de alta del registro: 2023-02-18

Volumen de revista: 11

Versión del articulo depositado: info:eu-repo/semantics/publishedVersion

Enlace a la fuente original: https://www.mdpi.com/2072-6643/11/1/119

URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: Nutrients. 11 (1):

Referencia de l'ítem segons les normes APA: Monrroy H; Pribic T; Galan C; Nieto A; Amigo N; Accarino A; Correig X; Azpiroz F (2019). Meal enjoyment and tolerance in women and men. Nutrients, 11(1), -. DOI: 10.3390/nu11010119

DOI del artículo: 10.3390/nu11010119

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2019

Tipo de publicación: Journal Publications