Articles producció científica> Bioquímica i Biotecnologia

Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study

  • Datos identificativos

    Identificador: imarina:4211995
    Handle: http://hdl.handle.net/20.500.11797/imarina4211995
  • Autores:

    Paz-Graniel, Indira
    Babio, Nancy
    Mendez, Ignacio
    Salas-Salvado, Jordi
  • Otros:

    Autor según el artículo: Paz-Graniel, Indira; Babio, Nancy; Mendez, Ignacio; Salas-Salvado, Jordi;
    Departamento: Bioquímica i Biotecnologia
    e-ISSN: 2072-6643
    Autor/es de la URV: Babio Sánchez, Nancy Elvira / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Palabras clave: Predimed study Metabolic syndrome Hypertriglyceridemia Eating speed predimed study hypertriglyceridemia eating speed
    Resumen: Cardiovascular disease (CVD) is one of the main causes of morbidity and mortality around the world. Lifestyle is recognized as a key factor in the development of metabolic disorders and CVD. Recently, eating speed has been of particular interest since some studies have associated it with the development of obesity and other cardiometabolic disorders. We aimed to assess the association between eating speed and various cardiovascular risk factors. We conducted a cross-sectional analysis within the framework of the PREDIMED (Prevención con Dieta Mediterránea) study with 792 participants from the Reus-Tarragona center. Eating speed was self-reported according to participant perception and categorized as slow, medium, or fast. The association between eating speed and cardiovascular risk factors was assessed using Cox regression models with constant time of follow-up for all individuals. Compared to participants in the slow eating speed category, those in the faster eating speed category were 59% more likely to have the hypertriglyceridemia component of the metabolic syndrome (MetS) (Hazard Ratio, (HR) 1.59; 95% Confidence Interval (CI) 1.16?2.17), even after adjustment for potential confounders (HR 1.47; 95% CI 1.08?2.02). No other significant differences were observed. Eating speed was positively associated with the prevalence of the hypertriglyceridemia component of the MetS in a senior population at high cardiovascular risk.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20726643
    Direcció de correo del autor: indiradelsocorro.paz@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat indiradelsocorro.paz@urv.cat
    Identificador del autor: 0000-0003-3527-5277 0000-0003-2700-7459
    Fecha de alta del registro: 2023-02-18
    Volumen de revista: 11
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2072-6643/11/1/83
    URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Nutrients. 11 (1):
    Referencia de l'ítem segons les normes APA: Paz-Graniel, Indira; Babio, Nancy; Mendez, Ignacio; Salas-Salvado, Jordi; (2019). Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study. Nutrients, 11(1), -. DOI: 10.3390/nu11010083
    DOI del artículo: 10.3390/nu11010083
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2019
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Predimed study
    Metabolic syndrome
    Hypertriglyceridemia
    Eating speed
    predimed study
    hypertriglyceridemia
    eating speed
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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