e-ISSN: 2072-6643
Código de proyecto: 713679
Palabras clave: inflammation Middle aged Male Inflammation Humans Female Fatty acids Cytokines Cross-sectional studies Cell membranes Cell membrane Case-control studies Blood cells Aged, 80 and over Aged fatty acids cell membranes
Fecha de alta del registro: 2024-10-12
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutrients. 11 (3): 576-
Referencia de l'ítem segons les normes APA: Muralidharan, Jananee; Papandreou, Christopher; Sala-Vila, Aleix; Rosique-Esteban, Nuria; Fito, Montserrat; Estruch, Ramon; Angel Martinez-Gonzalez, M (2019). Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis. Nutrients, 11(3), 576-. DOI: 10.3390/nu11030576
Acrónimo: MFP-COFUND
Página inicial: 576
Tipo de publicación: Journal Publications
Autor según el artículo: Muralidharan, Jananee; Papandreou, Christopher; Sala-Vila, Aleix; Rosique-Esteban, Nuria; Fito, Montserrat; Estruch, Ramon; Angel Martinez-Gonzalez, Miguel; Corella, Dolores; Ros, Emilio; Razquin, Cristina; Castaner, Olga; Salas-Salvado, Jordi; Bullo, Monica
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Bulló Bonet, Mònica / Muralidharan, Jananee / ROSIQUE ESTEBAN, NÚRIA / Salas Salvadó, Jorge
Resumen: There is limited evidence from epidemiological studies for the inflammatory or anti-inflammatory properties of fatty acids in blood cell membranes. Therefore, this study examined associations between baseline (n = 282) and 1-year (n = 143) changes in the levels of fatty acids in blood cell membranes with circulating inflammatory markers in older adults at high cardiovascular risk. The data for this cross-sectional analysis was obtained from a case-control study within the PREDIMED study. Linear regression with elastic net penalty was applied to test associations between measured fatty acids and inflammatory markers. Several fatty acids were associated with interferon-γ (IFNγ) and interleukins (ILs) IL-6, IL-8, and IL-10 at baseline and additionally also with IL-1b at 1 year. Omega-6 fatty acids were consistently positively associated with pro-inflammatory IL-6 and IL-8 at baseline. Omega-3 fatty acids including C20:5n3 and C18:3n3 were negatively associated with IFN-γ at 1 year. It is interesting to note that the cis and trans forms of C16:1n7 at 1 year were oppositely associated with the inflammatory markers. C16:1n7trans was negatively associated with IFN-γ, IL-6, IL-8, IL-10, and IL-1b, whereas C16:1n7cis was positively associated with IL-1b. This study adds to the growing body of evidence suggesting potential differences in inflammatory or anti-inflammatory properties of fatty acids in blood cell membranes.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 20726643
Direcció de correo del autor: monica.bullo@urv.cat jordi.salas@urv.cat
Identificador del autor: 0000-0002-0218-7046 0000-0003-2700-7459
Fecha de publicacion del artículo: 7 march 2019
Volumen de revista: 11
Programa de financiación: European Union Horizon 2020
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2019
Acción del progama de financiación: Marie Skłodowska-Curie
Repositori URV