Autor según el artículo: del Mar Bibiloni, Maria; Julibert, Alicia; Bouzas, Cristina; Martinez-Gonzalez, Miguel A; Corella, Dolores; Salas-Salvado, Jordi; Dolors Zomeno, M; Vioque, Jesus; Romaguera, Dora; Alfredo Martinez, J; Waernberg, Julia; Lopez-Miranda, Jose; Estruch, Ramon; Bueno-Cavanillas, Aurora; Aros, Fernando; Tinahones, Francisco; Serra-Majem, Lluis; Martin, Vicente; Lapetra, Jose; Vazquez, Clotilde; Pinto, Xavier; Vidal, Josep; Daimiel, Lidia; Delgado-Rodriguez, Miguel; Matia, Pilar; Ros, Emilio; Fernandez-Carrion, Rebeca; Garcia-Rios, Antonio; Angeles Zulet, M; Orozco-Beltran, Domingo; Schroder, Helmut; Fito, Montserrat; Bullo, Monica; Basora, Josep; Carlos Cenoz, Juan; Diez-Espino, Javier; Toledo, Estefania; Tur, Josep A
Departamento: Bioquímica i Biotecnologia
e-ISSN: 2072-6643
Autor/es de la URV: Basora Gallisa, Josep / Bulló Bonet, Mònica / Salas Salvadó, Jorge
Palabras clave: Risk factors Obesity Nuts Nutritional status Nutrition surveys Nutrient adequacy Nut consumption Middle aged Micronutrients Metabolic syndrome Mediterranean diet Male Humans Female Energy intake Diet, mediterranean Diet quality Diet Cardiovascular risk disease Cardiovascular diseases Aged
Resumen: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequacy and diet quality in a Mediterranean population at high cardiovascular risk. Design: baseline assessment of nutritional adequacy in participants (n = 6060, men and women, with ages 55-75 years old, with overweight/obesity and metabolic syndrome) in the PREDIMED-PLUS primary cardiovascular prevention randomized trial. Methods: nut intake was assessed using a validated food frequency questionnaire. Participants who reported consuming zero quantity of nuts were classified as ‘non-nut consumers’. ‘Nut consumers’ were participants who reported consuming any quantity of nuts. Nineteen micronutrients were examined (vitamins B1, B2, B3, B6, B12, A, C, D, E and folic acid; Ca, K, P, Mg, Fe, Se, Cr, Zn, and iodine). The proportion of micronutrient inadequacy was estimated using the estimated average requirements (EAR) or adequate intake (AI) cut-points. Diet quality was also assessed using a 17-item Mediterranean dietary questionnaire (Mediterranean diet score, MDS), a carbohydrate quality index (CQI) and a fat quality index (FQI). Results: eighty-two percent of participants were nut consumers (median of nut consumption 12.6 g/day; interquartile range: 6.0-25.2). Nut consumers were less likely to be below the EAR for vitamins A, B1, B2, B6, C, D, E, folic acid, and Ca, Mg, Se and Zn than non-nut consumers. Nut consumers were also more likely to be above the AI for K and Cr than non-nut consumers. Nut consumers had lower prevalence of inadequate micronutrient intakes, but also higher CQI, higher FQI, and better scores of adherence to the Mediterranean diet (Mediterranean diet score, MDS). Conclusions: nut consumers had better nutrient adequacy, diet quality, and adherence to the MedDiet than those non-nut consumers.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 20726643
Direcció de correo del autor: josep.basora@urv.cat monica.bullo@urv.cat josep.basora@urv.cat jordi.salas@urv.cat
Identificador del autor: 0000-0002-0218-7046 0000-0003-2700-7459
Fecha de alta del registro: 2024-10-12
Volumen de revista: 11
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutrients. 11 (4): 754-
Referencia de l'ítem segons les normes APA: del Mar Bibiloni, Maria; Julibert, Alicia; Bouzas, Cristina; Martinez-Gonzalez, Miguel A; Corella, Dolores; Salas-Salvado, Jordi; Dolors Zomeno, M; Vi (2019). Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.. Nutrients, 11(4), 754-. DOI: 10.3390/nu11040754
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2019
Tipo de publicación: Journal Publications
Repositori URV