Autor según el artículo: Pasamontes A, Garcia-Vallve S.
Departamento: Química Analítica i Química Orgànica
e-ISSN: 1471-2105
Autor/es de la URV: Garcia Vallve, Santiago / PASAMONTES FUNEZ, ALBERTO
Palabras clave: Rna Ribosomal-subunit Principal component analysis Optimal-growth temperature Genomic g+c content Dna-repair system Codon usage Bioinformatics Bacteria Archaea Adaptation
Resumen: Background: Amino acids in proteins are not used equally. Some of the differences in the amino acid composition of proteins are between species ( mainly due to nucleotide composition and lifestyle) and some are between proteins from the same species ( related to protein function, expression or subcellular localization, for example). As several factors contribute to the different amino acid usage in proteins, it is difficult both to analyze these differences and to separate the contributions made by each factor.
Results: Using a multi-way method called Tucker3, we have analyzed the amino composition of a set of 64 orthologous groups of proteins present in 62 archaea and bacteria. This dataset corresponds to essential proteins such as ribosomal proteins, tRNA synthetases and translational initiation or elongation factors, which are common to all the species analyzed. The Tucker3 model can be used to study the amino acid variability within and between species by taking into consideration the tridimensionality of the data set. We found that the main factor behind the amino acid composition of proteins is independent of the organism or protein function analyzed. This factor must be related to the biochemical characteristics of each amino acid. The difference between the non-ribosomal proteins and the ribosomal proteins ( which are rich in arginine and lysine) is the main factor behind the differences in amino acid composition within species, while G+C content and optimal growth temperature are the main factors behind the differences in amino acid usage between species.
Conclusion: We show that a multi-way method is useful for comparing the amino acid composition of several groups of orthologous proteins from the same group of species. This kind of dataset is extremely useful for detecting differences between and within species.
Áreas temáticas: Structural biology Saúde coletiva Química Molecular biology Medicina veterinaria Medicina ii Medicina i Mathematical & computational biology Matemática / probabilidade e estatística Interdisciplinar Farmacia Engenharias iv Engenharias iii Computer science applications Ciências sociais aplicadas i Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência da computação Biotecnología Biotechnology & applied microbiology Biodiversidade Biochemistry Biochemical research methods Applied mathematics
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: santi.garcia-vallve@urv.cat
Identificador del autor: 0000-0002-0348-7497
Fecha de alta del registro: 2023-02-18
Volumen de revista: 7
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://bmcbioinformatics.biomedcentral.com/articles/10.1186/1471-2105-7-257
Referencia al articulo segun fuente origial: Bmc Bioinformatics. 7
Referencia de l'ítem segons les normes APA: Pasamontes A, Garcia-Vallve S. (2006). Use of a multi-way method to analyze the amino acid composition of a conserved group of orthologous proteins in prokaryotes. Bmc Bioinformatics, 7(), -. DOI: 10.1186/1471-2105-7-257
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.1186/1471-2105-7-257
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2006
Tipo de publicación: Journal Publications
Repositori URV