Articles producció científica> Química Analítica i Química Orgànica

Effect of Selected Thiols on Cross-linking of Acrylated Epoxidized Soybean Oil and Properties of Resulting Polymers

  • Datos identificativos

    Identificador: imarina:5132043
    Handle: http://hdl.handle.net/20.500.11797/imarina5132043
  • Autores:

    Kasetaite S, De la Flor S, Serra A, Ostrauskaite J.
  • Otros:

    Autor según el artículo: Kasetaite S, De la Flor S, Serra A, Ostrauskaite J.
    Departamento: Química Analítica i Química Orgànica Enginyeria Mecànica
    e-ISSN: 2073-4360
    Autor/es de la URV: De la Flor Lopez, Silvia / Serra Albet, Maria Angels
    Palabras clave: Thiol–michael Thiol-michael Thiol Thermosets Soybean oil Renewable resources Michael addition Cross-linking Boron nitride Bio-based polymer soybean oil cross-linking bio-based polymer
    Resumen: The effect of the chemical structure and functionality of three structurally different thiols on the cross-linking of acrylated epoxidized soybean oil and on the properties of the resulting polymers was investigated in this study. 1,3-Benzenedithiol, pentaerythritol tetra(3-mercaptopropionate), and an hexathiol synthesized from squalene were used in the cross-linking of acrylated epoxidized soybean oil by thiol¿Michael addition reaction. The reactivity of thiols determined from calorimetric curves followed the order: 1,3-benzenedithiol > pentaerythritol tetra(3-mercaptopropionate) > hexathiolated squalene. Thermal and mechanical properties and the swelling in different solvents of the cross-linked polymers were studied. The cross-linked polymer obtained from 1,3-benzenedithiol showed the highest swelling values in chloroform and toluene. The cross-linked polymer with pentaerythritol tetra(3-mercaptopropionate) fragments showed the best mechanical performance (highest mechanical strength and Young¿s modulus) and thermal stability. The cross-linked polymers from hexathiolated squalene showed the highest glass transition temperature.
    Áreas temáticas: Polymers and plastics Polymer science Odontología General chemistry Farmacia Engenharias ii Ciências biológicas ii Chemistry (miscellaneous) Chemistry (all) Biotecnología Astronomia / física
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20734360
    Direcció de correo del autor: silvia.delaflor@urv.cat angels.serra@urv.cat
    Identificador del autor: 0000-0002-6851-1371 0000-0003-1387-0358
    Fecha de alta del registro: 2023-02-18
    Volumen de revista: 10
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2073-4360/10/4/439
    URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Polymers. 10 (4):
    Referencia de l'ítem segons les normes APA: Kasetaite S, De la Flor S, Serra A, Ostrauskaite J. (2018). Effect of Selected Thiols on Cross-linking of Acrylated Epoxidized Soybean Oil and Properties of Resulting Polymers. Polymers, 10(4), -. DOI: 10.3390/polym10040439
    DOI del artículo: 10.3390/polym10040439
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2018
    Página inicial: 439
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Chemistry (Miscellaneous),Polymer Science,Polymers and Plastics
    Thiol–michael
    Thiol-michael
    Thiol
    Thermosets
    Soybean oil
    Renewable resources
    Michael addition
    Cross-linking
    Boron nitride
    Bio-based polymer
    soybean oil
    cross-linking
    bio-based polymer
    Polymers and plastics
    Polymer science
    Odontología
    General chemistry
    Farmacia
    Engenharias ii
    Ciências biológicas ii
    Chemistry (miscellaneous)
    Chemistry (all)
    Biotecnología
    Astronomia / física
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