Articles producció científicaBioquímica i Biotecnologia

Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial

  • Datos identificativos

    Identificador:  imarina:5440194
    Autores:  Alvarez-Alvarez, Ismael; Toledo, Estefania; Lecea, Oscar; Salas-Salvado, Jordi; Corella, Dolores; Buil-Cosiales, Pilar; Dolores Zomeno, Maria; Vioque, Jesus; Alfredo Martinez, J; Konieczna, Jadwiga; Baron-Lopez, Francisco J; Lopez-Miranda, Jose; Estruch, Ramon; Bueno-Cavanillas, Aurora; Alonso-Gomez, Angel M; Tur, Josep A; Tinahones, Francisco J; Serra-Majem, Lluis; Martin, Vicente; Ortega-Calvo, Manuel; Vazquez, Clotilde; Pinto, Xavier; Vidal, Josep; Daimiel, Lidia; Delgado-Rodriguez, Miguel; Matia, Pilar; Gonzalez, Jose, I; Diaz-Lopez, Andres; Paz-Graniel, Indira; Munoz, Miguel A; Fito, Montse; Pertusa-Martinez, Salvador; Abete, Itziar; Garcia-Rios, Antonio; Ros, Emilio; Ruiz-Canela, Miguel; Martinez-Gonzalez, Miguel A
    Resumen:
    © 2019, Springer-Verlag GmbH Germany, part of Springer Nature. Purpose: Cardiovascular disease remains the global leading cause of death. We evaluated at baseline the association between the adherence to eight a priori high-quality dietary scores and the prevalence of individual and clustered cardiovascular risk factors (CVRF) in the PREDIMED-Plus cohort. Methods: All PREDIMED-Plus participants (6874 men and women aged 55–75 years, with overweight/obesity and metabolic syndrome) were assessed. The prevalence of 4 CVRF (hypertension, obesity, diabetes, and dyslipidaemia), using standard diagnoses criteria, were considered as outcomes. The adherence to eight a priori-defined dietary indexes was calculated. Multivariable models were fitted to estimate differences in mean values of factors and prevalence ratios for individual and clustered CVRF. Results: Highest conformity to any dietary pattern did not show inverse associations with hypertension. The modified Mediterranean Diet Score (PR = 0.95; 95% CI 0.90–0.99), Mediterranean Diet Adherence Score (MEDAS) (PR = 0.94; 95% CI 0.89–0.98), the pro-vegetarian dietary pattern (PR = 0.95; 95% CI 0.90–0.99) and the Alternate Healthy Eating Index 2010 (PR = 0.92; 95% CI 0.87–0.96) were inversely associated with prevalence of obesity. We identified significant inverse trend among participants who better adhered to the MEDAS and the Prime Diet Quality Score (PDQS) in the mean number of CVRF across categories of adherence. Better adherence to several high-quality dietary indexes was associated with better blood lipid profiles and anthropometric measures. Conclusions: Highest adherence to dietary quality indexes, especially Mediterranean-style and PDQS scores, showed marginal associations with lower prevalence of individual and clustered CVRF among elderly adults with metabolic syndrome at high risk of cardiovascular disease.
  • Otros:

    Enlace a la fuente original: https://link.springer.com/article/10.1007/s00394-019-01982-x
    Referencia de l'ítem segons les normes APA: Alvarez-Alvarez, Ismael; Toledo, Estefania; Lecea, Oscar; Salas-Salvado, Jordi; Corella, Dolores; Buil-Cosiales, Pilar; Dolores Zomeno, Maria; Vioque, (2020). Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial. European Journal Of Nutrition, 59(3), 1219-1232. DOI: 10.1007/s00394-019-01982-x
    Referencia al articulo segun fuente origial: European Journal Of Nutrition. 59 (3): 1219-1232
    DOI del artículo: 10.1007/s00394-019-01982-x
    Año de publicación de la revista: 2020
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2025-02-19
    Autor/es de la URV: Díaz López, Andres / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 14366207
    Autor según el artículo: Alvarez-Alvarez, Ismael; Toledo, Estefania; Lecea, Oscar; Salas-Salvado, Jordi; Corella, Dolores; Buil-Cosiales, Pilar; Dolores Zomeno, Maria; Vioque, Jesus; Alfredo Martinez, J; Konieczna, Jadwiga; Baron-Lopez, Francisco J; Lopez-Miranda, Jose; Estruch, Ramon; Bueno-Cavanillas, Aurora; Alonso-Gomez, Angel M; Tur, Josep A; Tinahones, Francisco J; Serra-Majem, Lluis; Martin, Vicente; Ortega-Calvo, Manuel; Vazquez, Clotilde; Pinto, Xavier; Vidal, Josep; Daimiel, Lidia; Delgado-Rodriguez, Miguel; Matia, Pilar; Gonzalez, Jose, I; Diaz-Lopez, Andres; Paz-Graniel, Indira; Munoz, Miguel A; Fito, Montse; Pertusa-Martinez, Salvador; Abete, Itziar; Garcia-Rios, Antonio; Ros, Emilio; Ruiz-Canela, Miguel; Martinez-Gonzalez, Miguel A
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Serviço social, Saúde coletiva, Química, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Farmacia, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos
    Direcció de correo del autor: indiradelsocorro.paz@urv.cat, andres.diaz@urv.cat, indiradelsocorro.paz@urv.cat, jordi.salas@urv.cat
  • Palabras clave:

    Type 2 diabetes
    Quality indexes
    Patterns
    Obesity
    Metabolic syndrome
    Metaanalysis
    Mediterranean diet
    Hypertension
    Food group
    Dyslipidemias
    Dietary pattern
    Coronary-heart-disease
    Cohort
    Body-weight
    Blood-pressure
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Serviço social
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
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