Articles producció científica> Bioquímica i Biotecnologia

Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study

  • Datos identificativos

    Identificador: imarina:5563491
    Autores:
    Paz-Graniel, IBabio, NSerra-Majem, LVioque, JZomeno, MDCorella, DDiaz-Lopez, APinto, XBueno-Cavanillas, ATur, JADaimiel, LMartinez, JABecerra-Tomas, NNavarrete-Munoz, EMSchroder, HFernandez-Carrion, ROrtiz-Andrellucchi, ACorbella, ERiquelme-Gallego, BGallardo-Alfaro, LMico, VZulet, MBarrubes, LFito, MRuiz-Canela, MSalas-Salvado, J
    Resumen:
    © 2019, Springer-Verlag GmbH Germany, part of Springer Nature. Purpose: We aimed to evaluate associations between compliance with recommendations for total water intake (TWI) and total water intake from fluids (TWIF), and some socio-demographic and lifestyle factors of a senior Mediterranean population at high cardiovascular risk. Methods: Cross-sectional analysis with data of 1902 participants from the PREDIMED-Plus study. A validated 32-item Spanish fluid-intake questionnaire was used to assess beverage consumption and water intake. Multivariable logistic regression models were used to assess the odds ratio (OR) and the 95% confidence interval (CI) for complying with European Food Safety Agency recommendations for TWI and TWIF according to various socio-demographic and lifestyle factors, and for the joint associations of Mediterranean diet (MedDiet) adherence and moderate–vigorous physical activity (MVPA). Results: The mean total volume of fluid intake in the population studied was 1934 ± 617 mL/day. Water was the most frequently consumed beverage. Significant differences between sex were only observed in alcoholic and hot beverage consumption. Compliance with TWIF was associated with being women (OR 3.02; 2.40, 3.80), high adherence to MedDiet (OR 1.07; 1.02, 1.12), and participants who were more engaged in physical activity (PA) (OR 1.07; 1.02, 1.13). Age was inversely associated (OR 0.96; 0.94, 0.98). Similar results for TWI recommendations compliance were observed in relation to being women (OR 5.34; 3.85, 7.42), adherence to MedDiet (OR 1.16; 1.02, 1.31) and PA (OR 1.07; 1.00, 1.15). The joint association of PA and MedDiet, showed that participants with higher adherence to MedDiet and meeting WHO recommendations for MVPA complied better with the TWI recommendatio
  • Otros:

    Autor según el artículo: Paz-Graniel, I; Babio, N; Serra-Majem, L; Vioque, J; Zomeno, MD; Corella, D; Diaz-Lopez, A; Pinto, X; Bueno-Cavanillas, A; Tur, JA; Daimiel, L; Martinez, JA; Becerra-Tomas, N; Navarrete-Munoz, EM; Schroder, H; Fernandez-Carrion, R; Ortiz-Andrellucchi, A; Corbella, E; Riquelme-Gallego, B; Gallardo-Alfaro, L; Mico, V; Zulet, M; Barrubes, L; Fito, M; Ruiz-Canela, M; Salas-Salvado, J
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Babio Sánchez, Nancy Elvira / Barrubés Piñol, Laura / Becerra Tomás, Nerea / Díaz López, Andres / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Palabras clave: Total water intake (twi) Sun seguimiento universidad Spanish Spain Sociological factors Sex factors Risk Middle aged Mediterranean diet Male Life style Humans Health behavior Geriatric assessment Fluid intake Female Exercise Drinking water Drinking Dietary patterns Cross-sectional studies Consumption Cardiovascular diseases Beverages Aged Adults Adherence
    Resumen: © 2019, Springer-Verlag GmbH Germany, part of Springer Nature. Purpose: We aimed to evaluate associations between compliance with recommendations for total water intake (TWI) and total water intake from fluids (TWIF), and some socio-demographic and lifestyle factors of a senior Mediterranean population at high cardiovascular risk. Methods: Cross-sectional analysis with data of 1902 participants from the PREDIMED-Plus study. A validated 32-item Spanish fluid-intake questionnaire was used to assess beverage consumption and water intake. Multivariable logistic regression models were used to assess the odds ratio (OR) and the 95% confidence interval (CI) for complying with European Food Safety Agency recommendations for TWI and TWIF according to various socio-demographic and lifestyle factors, and for the joint associations of Mediterranean diet (MedDiet) adherence and moderate–vigorous physical activity (MVPA). Results: The mean total volume of fluid intake in the population studied was 1934 ± 617 mL/day. Water was the most frequently consumed beverage. Significant differences between sex were only observed in alcoholic and hot beverage consumption. Compliance with TWIF was associated with being women (OR 3.02; 2.40, 3.80), high adherence to MedDiet (OR 1.07; 1.02, 1.12), and participants who were more engaged in physical activity (PA) (OR 1.07; 1.02, 1.13). Age was inversely associated (OR 0.96; 0.94, 0.98). Similar results for TWI recommendations compliance were observed in relation to being women (OR 5.34; 3.85, 7.42), adherence to MedDiet (OR 1.16; 1.02, 1.31) and PA (OR 1.07; 1.00, 1.15). The joint association of PA and MedDiet, showed that participants with higher adherence to MedDiet and meeting WHO recommendations for MVPA complied better with the TWI recommendations (OR 1.66; 1.19, 2.32). Conclusions: High compliance with recommendations for TWI was associated with being a woman, and a healthy lifestyle characterized by high adherence to the MedDiet and PA.
    Áreas temáticas: Serviço social Saúde coletiva Química Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 14366207
    Direcció de correo del autor: indiradelsocorro.paz@urv.cat andres.diaz@urv.cat nerea.becerra@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat indiradelsocorro.paz@urv.cat
    Identificador del autor: 0000-0002-3204-6877 0000-0002-7500-5629 0000-0002-4429-6507 0000-0003-3527-5277 0000-0003-2700-7459 0000-0002-3204-6877
    Fecha de alta del registro: 2024-06-28
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Enlace a la fuente original: https://link.springer.com/article/10.1007/s00394-019-02015-3
    Referencia al articulo segun fuente origial: European Journal Of Nutrition. 59 (4): 1595-1606
    Referencia de l'ítem segons les normes APA: Paz-Graniel, I; Babio, N; Serra-Majem, L; Vioque, J; Zomeno, MD; Corella, D; Diaz-Lopez, A; Pinto, X; Bueno-Cavanillas, A; Tur, JA; Daimiel, L; Martin (2020). Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study. European Journal Of Nutrition, 59(4), 1595-1606. DOI: 10.1007/s00394-019-02015-3
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI del artículo: 10.1007/s00394-019-02015-3
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2020
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Total water intake (twi)
    Sun seguimiento universidad
    Spanish
    Spain
    Sociological factors
    Sex factors
    Risk
    Middle aged
    Mediterranean diet
    Male
    Life style
    Humans
    Health behavior
    Geriatric assessment
    Fluid intake
    Female
    Exercise
    Drinking water
    Drinking
    Dietary patterns
    Cross-sectional studies
    Consumption
    Cardiovascular diseases
    Beverages
    Aged
    Adults
    Adherence
    Serviço social
    Saúde coletiva
    Química
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
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