Articles producció científica> Bioquímica i Biotecnologia

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies

  • Datos identificativos

    Identificador: imarina:5707837
    Autores:
    Livesey GTaylor RLivesey HFBuyken AEJenkins DJAAugustin LSASievenpiper JLBarclay AWLiu SWolever TMSWillett WCBrighenti FSalvadó JSBjörck IRizkalla SWRiccardi GLa Vecchia CCeriello ATrichopoulou APoli AAstrup AKendall CWCHa MASinnott SBMiller JCB
    Resumen:
    Published meta-analyses indicate significant but inconsistent incident type-2 diabetes(T2D)-dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is nowover a decade ago that a published meta-analysis used a predefined standard to identify validstudies. Considering valid studies only, and using random effects dose-response meta-analysis(DRM) while withdrawing spurious results (p < 0.05), we ascertained whether these relationswould support nutrition guidance, specifically for an RR > 1.20 with a lower 95% confidence limit>1.10 across typical intakes (approximately 10th to 90th percentiles of population intakes). Thecombined T2D-GI RR was 1.27 (1.15-1.40) (p < 0.001, n = 10 studies) per 10 units GI, while that forthe T2D-GL RR was 1.26 (1.15-1.37) (p < 0.001, n = 15) per 80 g/d GL in a 2000 kcal (8400 kJ) diet.The corresponding global DRM using restricted cubic splines were 1.87 (1.56-2.25) (p < 0.001, n =10) and 1.89 (1.66-2.16) (p < 0.001, n = 15) from 47.6 to 76.1 units GI and 73 to 257 g/d GL in a 2000kcal diet, respectively. In conclusion, among adults initially in good health, diets higher in GI or GLwere robustly associated with incident T2D. Together with mechanistic and other data, thissupports that consideration should be given to these dietary risk factors in nutrition advice.Concerning the public health relevance at the global level, our evidence indicates that GI and GLare substantial food markers predicting the development of T2D worldwide, for persons ofEuropean ancestry and of East Asian ancestry.
  • Otros:

    Autor según el artículo: Livesey G; Taylor R; Livesey HF; Buyken AE; Jenkins DJA; Augustin LSA; Sievenpiper JL; Barclay AW; Liu S; Wolever TMS; Willett WC; Brighenti F; Salvadó JS; Björck I; Rizkalla SW; Riccardi G; La Vecchia C; Ceriello A; Trichopoulou A; Poli A; Astrup A; Kendall CWC; Ha MA; Sinnott SB; Miller JCB
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Salas Salvadó, Jorge
    Palabras clave: alcohol cohort studies dietary fiber epidemiology glycemic index glycemic load meta-analysis protein Alcohol Alcohol intake Carbohydrate intake Chronic disease Cohort studies Dietary fiber Epidemiology Fiber intake Food-frequency questionnaire Glycemic index Glycemic load Joint association Life-style Mellitus Meta-analysis Meta?analysis Population Protein Trend estimation Type 2 diabetes
    Resumen: Published meta-analyses indicate significant but inconsistent incident type-2 diabetes(T2D)-dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is nowover a decade ago that a published meta-analysis used a predefined standard to identify validstudies. Considering valid studies only, and using random effects dose-response meta-analysis(DRM) while withdrawing spurious results (p < 0.05), we ascertained whether these relationswould support nutrition guidance, specifically for an RR > 1.20 with a lower 95% confidence limit>1.10 across typical intakes (approximately 10th to 90th percentiles of population intakes). Thecombined T2D-GI RR was 1.27 (1.15-1.40) (p < 0.001, n = 10 studies) per 10 units GI, while that forthe T2D-GL RR was 1.26 (1.15-1.37) (p < 0.001, n = 15) per 80 g/d GL in a 2000 kcal (8400 kJ) diet.The corresponding global DRM using restricted cubic splines were 1.87 (1.56-2.25) (p < 0.001, n =10) and 1.89 (1.66-2.16) (p < 0.001, n = 15) from 47.6 to 76.1 units GI and 73 to 257 g/d GL in a 2000kcal diet, respectively. In conclusion, among adults initially in good health, diets higher in GI or GLwere robustly associated with incident T2D. Together with mechanistic and other data, thissupports that consideration should be given to these dietary risk factors in nutrition advice.Concerning the public health relevance at the global level, our evidence indicates that GI and GLare substantial food markers predicting the development of T2D worldwide, for persons ofEuropean ancestry and of East Asian ancestry.
    Áreas temáticas: Biotecnología Ciência de alimentos Ciências agrárias i Ciências biológicas i Ciências biológicas ii Ciências biológicas iii Economia Educação física Enfermagem Engenharias ii Engenharias iv Farmacia Food science Interdisciplinar Medicina i Medicina ii Medicina iii Medicina veterinaria Nutrição Nutrition & dietetics Nutrition and dietetics Planejamento urbano e regional / demografia Psicología Química Saúde coletiva Zootecnia / recursos pesqueiros
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: jordi.salas@urv.cat
    ISSN: 20726643
    Identificador del autor: 0000-0003-2700-7459
    Fecha de alta del registro: 2023-02-18
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2072-6643/11/6/1280
    Referencia al articulo segun fuente origial: Nutrients. 11 (6):
    Referencia de l'ítem segons les normes APA: Livesey G; Taylor R; Livesey HF; Buyken AE; Jenkins DJA; Augustin LSA; Sievenpiper JL; Barclay AW; Liu S; Wolever TMS; Willett WC; Brighenti F; Salvad (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. Nutrients, 11(6), -. DOI: 10.3390/nu11061280
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI del artículo: 10.3390/nu11061280
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2019
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    alcohol
    cohort studies
    dietary fiber
    epidemiology
    glycemic index
    glycemic load
    meta-analysis
    protein
    Alcohol
    Alcohol intake
    Carbohydrate intake
    Chronic disease
    Cohort studies
    Dietary fiber
    Epidemiology
    Fiber intake
    Food-frequency questionnaire
    Glycemic index
    Glycemic load
    Joint association
    Life-style
    Mellitus
    Meta-analysis
    Meta?analysis
    Population
    Protein
    Trend estimation
    Type 2 diabetes
    Biotecnología
    Ciência de alimentos
    Ciências agrárias i
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Economia
    Educação física
    Enfermagem
    Engenharias ii
    Engenharias iv
    Farmacia
    Food science
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicina iii
    Medicina veterinaria
    Nutrição
    Nutrition & dietetics
    Nutrition and dietetics
    Planejamento urbano e regional / demografia
    Psicología
    Química
    Saúde coletiva
    Zootecnia / recursos pesqueiros
    20726643
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