Articles producció científicaPsicologia

Oxidative stress in testes of rats exposed to n-butylparaben

  • Datos identificativos

    Identificador:  imarina:5713494
    Autores:  Schreiber, E; Garcia, T; Sharma, RP; Torrente, M; Domingo, JL; Gómez, M
    Resumen:
    © 2019 Elsevier Ltd This study was aimed at determining if oxidative stress imbalance in testes of rats occurs after n-butylparaben (n-ButP) exposure. Young male Sprague-Dawley rats were subcutaneously treated with n-ButP during one spermatogenic cycle (57 days) at 0 (control-oil), 150, 300 and 600 mg/kg/d with peanut oil as vehicle. A non-vehicle control group was also included. Antioxidant enzyme activities (superoxide dismutase, catalase, glutathione reductase, and glutathione peroxidase) and levels of reduced and oxidized glutathione were measured in testes. Lipid peroxidation and H2O2 concentrations were also assessed. Results showed an increase of oxidative stress in oil-treated groups, excepting 600 mg/kg/d, suggesting oxidative stress due to peanut oil. A possible antioxidant effect due to n-ButP and its metabolites was suggested at 600 mg/kg/d, the only group not showing oxidative stress. An increase of calcium concentration in testes was also observed. On the other hand, a physiologically-based pharmacokinetic (PBPK) model was developed and the concentrations of n-ButP and its metabolites were simulated in plasma and testes. The peak concentration (Cmax) in testes was found slightly higher than that in plasma. The current results indicate that peanut oil can cause oxidative stress while high doses of n-ButP can act as antioxidant agent in testes.
  • Otros:

    Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S027869151930362X?via%3Dihub#!
    Referencia de l'ítem segons les normes APA: Schreiber, E; Garcia, T; Sharma, RP; Torrente, M; Domingo, JL; Gómez, M (2019). Oxidative stress in testes of rats exposed to n-butylparaben. Food And Chemical Toxicology, 131(110573), 110573-. DOI: 10.1016/j.fct.2019.110573
    Referencia al articulo segun fuente origial: Food And Chemical Toxicology. 131 (110573): 110573-
    DOI del artículo: 10.1016/j.fct.2019.110573
    Año de publicación de la revista: 2019-09-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: Domingo Roig, José Luis / Garcia Soldevila, Tània / Gómez Arnaiz, María Mercedes / Torrente Torné, Margarita
    Departamento: Ciències Mèdiques Bàsiques, Psicologia, Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 02786915
    Autor según el artículo: Schreiber, E; Garcia, T; Sharma, RP; Torrente, M; Domingo, JL; Gómez, M
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Toxicology, Medicine (miscellaneous), Food science & technology, Food science, Ciências agrárias i, Ciência de alimentos, Astronomia / física
    Direcció de correo del autor: joseluis.domingo@urv.cat, joseluis.domingo@urv.cat, margarita.torrente@urv.cat, margarita.torrente@urv.cat
  • Palabras clave:

    Trace-elements
    Testis
    Testes
    Redox status
    Rats
    sprague-dawley
    Pregnant-women
    Peanut oil
    Partition-coefficients
    Parabens
    Paraben concentrations
    Oxidative stress
    N-butylparaben (n-butp)
    Male
    Lipid peroxidation
    In-vitro
    Glutathione reductase
    Glutathione peroxidase
    Glutathione
    Endocrine disruptors
    Catalase
    Calcium
    Butylparaben
    Butyl paraben
    Bisphenol-a
    Biomarkers
    Arachis
    Antioxidants
    Antioxidant system
    Animals
    Food Science
    Food Science & Technology
    Medicine (Miscellaneous)
    Toxicology
    Ciências agrárias i
    Ciência de alimentos
    Astronomia / física
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