Articles producció científica> Ciències Mèdiques Bàsiques

Alcohol intake, wine consumption and the development of depression: the PREDIMED study

  • Datos identificativos

    Identificador: imarina:586292
    Autores:
    Gea, AlfredoBeunza, Juan JEstruch, RamonSanchez-Villegas, AlmudenaSalas-Salvado, JordiBuil-Cosiales, PilarGomez-Gracia, EnriqueCovas, Maria-IsabelCorella, DoloresFiol, MiquelAros, FernandoLapetra, JoseLamuela-Raventos, Rosa-MariaWaernberg, JuliaPinto, XavierSerra-Majem, LluisMartinez-Gonzalez, Miguel A
    Resumen:
    Alcoholic beverages are widely consumed. Depression, the most prevalent mental disorder worldwide, has been related to alcohol intake. We aimed to prospectively assess the association between alcohol intake and incident depression using repeated measurements of alcohol intake.We followed-up 5,505 high-risk men and women (55 to 80 y) of the PREDIMED Trial for up to seven years. Participants were initially free of depression or a history of depression, and did not have any history of alcohol-related problems. A 137-item validated food frequency questionnaire administered by a dietician was repeated annually to assess alcohol intake. Participants were classified as incident cases of depression when they reported a new clinical diagnosis of depression, and/or initiated the use of antidepressant drugs. Cox regression analyses were fitted over 23,655 person-years.Moderate alcohol intake within the range of 5 to 15 g/day was significantly associated with lower risk of incident depression (hazard ratio (HR) and 95% confidence interval (95% CI) = 0.72 (0.53 to 0.98) versus abstainers). Specifically, wine consumption in the range of two to seven drinks/week was significantly associated with lower rates of depression (HR (95% CI) = 0.68 (0.47 to 0.98)).Moderate consumption of wine may reduce the incidence of depression, while heavy drinkers seem to be at higher risk.
  • Otros:

    Autor según el artículo: Gea, Alfredo; Beunza, Juan J; Estruch, Ramon; Sanchez-Villegas, Almudena; Salas-Salvado, Jordi; Buil-Cosiales, Pilar; Gomez-Gracia, Enrique; Covas, Maria-Isabel; Corella, Dolores; Fiol, Miquel; Aros, Fernando; Lapetra, Jose; Lamuela-Raventos, Rosa-Maria; Waernberg, Julia; Pinto, Xavier; Serra-Majem, Lluis; Martinez-Gonzalez, Miguel A
    Departamento: Ciències Mèdiques Bàsiques Bioquímica i Biotecnologia
    Autor/es de la URV: Babio Sánchez, Nancy Elvira / Bulló Bonet, Mònica / Cabre Vila, Juan Jose / Fernández Ballart, Joan Domènech / Martín Lujan, Francisco Manuel / Salas Salvadó, Jorge
    Palabras clave: Wine Major depression Depression Cohort Alcohol
    Resumen: Alcoholic beverages are widely consumed. Depression, the most prevalent mental disorder worldwide, has been related to alcohol intake. We aimed to prospectively assess the association between alcohol intake and incident depression using repeated measurements of alcohol intake.We followed-up 5,505 high-risk men and women (55 to 80 y) of the PREDIMED Trial for up to seven years. Participants were initially free of depression or a history of depression, and did not have any history of alcohol-related problems. A 137-item validated food frequency questionnaire administered by a dietician was repeated annually to assess alcohol intake. Participants were classified as incident cases of depression when they reported a new clinical diagnosis of depression, and/or initiated the use of antidepressant drugs. Cox regression analyses were fitted over 23,655 person-years.Moderate alcohol intake within the range of 5 to 15 g/day was significantly associated with lower risk of incident depression (hazard ratio (HR) and 95% confidence interval (95% CI) = 0.72 (0.53 to 0.98) versus abstainers). Specifically, wine consumption in the range of two to seven drinks/week was significantly associated with lower rates of depression (HR (95% CI) = 0.68 (0.47 to 0.98)).Moderate consumption of wine may reduce the incidence of depression, while heavy drinkers seem to be at higher risk.
    Áreas temáticas: Saúde coletiva Medicine, general & internal Medicine (miscellaneous) Medicine (all) Medicina veterinaria Medicina ii Medicina i General medicine Ciências biológicas iii Ciências biológicas ii Ciências biológicas i
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 17417015
    Direcció de correo del autor: juanjose.cabre@urv.cat paco.martin@urv.cat monica.bullo@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Identificador del autor: 0000-0003-1082-6861 0000-0003-0359-3588 0000-0002-0218-7046 0000-0003-2700-7459 0000-0003-3527-5277
    Fecha de alta del registro: 2024-10-12
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-192#citeas
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Bmc Medicine. 11 (1): 192-NA
    Referencia de l'ítem segons les normes APA: Gea, Alfredo; Beunza, Juan J; Estruch, Ramon; Sanchez-Villegas, Almudena; Salas-Salvado, Jordi; Buil-Cosiales, Pilar; Gomez-Gracia, Enrique; Covas, Ma (2013). Alcohol intake, wine consumption and the development of depression: the PREDIMED study. Bmc Medicine, 11(1), 192-NA. DOI: 10.1186/1741-7015-11-192
    DOI del artículo: 10.1186/1741-7015-11-192
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2013
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Medicine (Miscellaneous),Medicine, General & Internal
    Wine
    Major depression
    Depression
    Cohort
    Alcohol
    Saúde coletiva
    Medicine, general & internal
    Medicine (miscellaneous)
    Medicine (all)
    Medicina veterinaria
    Medicina ii
    Medicina i
    General medicine
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
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