Articles producció científicaMedicina i Cirurgia

Effect of Vitamin D3 on the Postprandial Lipid Profile in Obese Patients: A Non-Targeted Lipidomics Study

  • Datos identificativos

    Identificador:  imarina:5873633
    Autores:  Fernandez-Arroyo, Salvador; Hernandez-Aguilera, Anna; de Vries, Marijke A; Burggraaf, Benjamin; van der Zwan, Ellen; Pouw, Nadine; Joven, Jorge; Cabezas, Manuel Castro
    Resumen:
    Abstract: Postprandial lipemia can lead to an accumulation of atherogenic lipoproteins in the circulation associated with systemic low-grade inflammation and an increased risk of cardiovascular disease. Lifestyle and pharmacological treatments are usually prescribed for prevention. Vitamin D3 (cholecalciferol), as an anti-atherogenic agent, is being taken into consideration due to its potential beneficial effects in lipid metabolism and its anti-inflammatory potency. To assess the effects of vitamin D3 in the postprandial lipid profile in obese, vitamin D-deficient women, a non-targeted lipidomics approach using liquid chromatography coupled to a quadrupole time-of flight mass spectrometer was used to identify and quantitate a wide-range of circulating lipid species, including diglycerides, lysophosphatidylcholines, phosphatidylcholines, phosphatidylethanolamines, sphingomyelins and triglycerides. The most important changes were found in plasmatic sphingomyelin levels, which experience a decrease after vitamin D3 intake. Our results suggest a turnover of sphingomyelins, probably due to an increased activity of neutral sphingomyelinases, and, therefore, with implications in the clearance of chylomicrons, LDL and VLDL, decreasing postprandial inflammation and macrophage adherence to endothelia, potentially improving cardiovascular disease risk.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2072-6643/11/5/1194
    Referencia de l'ítem segons les normes APA: Fernandez-Arroyo, Salvador; Hernandez-Aguilera, Anna; de Vries, Marijke A; Burggraaf, Benjamin; van der Zwan, Ellen; Pouw, Nadine; Joven, Jorge; Cabez (2019). Effect of Vitamin D3 on the Postprandial Lipid Profile in Obese Patients: A Non-Targeted Lipidomics Study. Nutrients, 11(5), 1194-. DOI: 10.3390/nu11051194
    Referencia al articulo segun fuente origial: Nutrients. 11 (5): 1194-
    DOI del artículo: 10.3390/nu11051194
    Año de publicación de la revista: 2019
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-01-28
    Página inicial: 1194
    Autor/es de la URV: FERNANDEZ ARROYO, SALVADOR / Joven Maried, Jorge
    Departamento: Medicina i Cirurgia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 20726643
    Autor según el artículo: Fernandez-Arroyo, Salvador; Hernandez-Aguilera, Anna; de Vries, Marijke A; Burggraaf, Benjamin; van der Zwan, Ellen; Pouw, Nadine; Joven, Jorge; Cabezas, Manuel Castro
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Volumen de revista: 11
    e-ISSN: 2072-6643
    Áreas temáticas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Food science, Farmacia, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Direcció de correo del autor: jorge.joven@urv.cat
  • Palabras clave:

    Vitamin d deficiency
    Treatment outcome
    Sphingomyelin
    Receptor
    Postprandial period
    Postprandial inflammation
    Obesity
    Mitochondrial
    Metabolism
    Lipids
    Lipidomics
    Lipid absorption
    Inflammatory responses
    Humans
    Glucose
    Female
    Fatty-acids
    Double-blind method
    Disease
    Differentiation
    Dietary supplements
    Complement component-3
    Cholecalciferol
    Biomarkers
    Arterial stiffness
    Adult
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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