Autor según el artículo: Carughi, Arianna; Feeney, Mary Jo; Kris-Etherton, Penny; Fulgoni, Victor, III; Kendall, Cyril W. C.; Bullo, Monica; Webb, Densie;

Departamento: Bioquímica i Biotecnologia

Autor/es de la URV: Bulló Bonet, Mònica

Palabras clave: Pistachio consumption Nutrition examination survey Inflammatory markers Glycemic index Endothelial function Coronary-heart-disease Cardiovascular-disease risk Body-weight Blood-pressure Adults national-health

Resumen: Certain dietary patterns, in which fruits and nuts are featured prominently, reduce risk of diabetes and cardiovascular disease. However, estimated fruit consumption historically in the U.S. has been lower than recommendations. Dried fruit intake is even lower with only about 6.9 % of the adult population reporting any consumption. The 2015 Dietary Guidelines Advisory Committee identified a gap between recommended fruit and vegetable intakes and the amount the population consumes. Even fewer Americans consume tree nuts, which are a nutrient-dense food, rich in bioactive compounds and healthy fatty acids. Consumption of fruits and nuts has been associated with reduced risk of cardiometabolic disease. An estimated 5.5 to 8.4 % of U.S. adults consume tree nuts and/or tree nut butter. This review examines the potential of pairing nuts and dried fruit to reduce cardiometabolic risk factors and focuses on emerging data on raisins and pistachios as representative of each food category. Evidence suggests that increasing consumption of both could help improve Americans' nutritional status and reduce the risk of chronic diseases.

Áreas temáticas: Serviço social Saúde coletiva Química Psicología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Ensino Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Ciência da computação Biotecnología Astronomia / física

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 14752891

Direcció de correo del autor: monica.bullo@urv.cat

Identificador del autor: 0000-0002-0218-7046

Fecha de alta del registro: 2023-03-05

Versión del articulo depositado: info:eu-repo/semantics/publishedVersion

Enlace a la fuente original: https://nutritionj.biomedcentral.com/articles/10.1186/s12937-016-0142-4

URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: Nutrition Journal. 15 (23): 23-

Referencia de l'ítem segons les normes APA: Carughi, Arianna; Feeney, Mary Jo; Kris-Etherton, Penny; Fulgoni, Victor, III; Kendall, Cyril W. C.; Bullo, Monica; Webb, Densie; (2016). Pairing nuts and dried fruit for cardiometabolic health. Nutrition Journal, 15(23), 23-. DOI: 10.1186/s12937-016-0142-4

DOI del artículo: 10.1186/s12937-016-0142-4

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2016

Tipo de publicación: Journal Publications