Articles producció científica> Medicina i Cirurgia

Food consumption during pregnancy and post-partum. ECLIPSES study

  • Datos identificativos

    Identificador: imarina:5918819
    Autores:
    Jardí CAparicio EBedmar CAranda NAbajo SMarch GBasora JArija V
    Resumen:
    © 2019 by the authors. Licensee MDPI, Basel, Switzerland. Inadequate maternal diet can adversely affect mother and child. Our aim was to assess adherence to the Spanish dietary guidelines and to the Mediterranean diet, to analyze changes in diet during pregnancy and post-partum, and to identify maternal factors associated with food consumption. A total of 793 healthy pregnant women were recruited during the first prenatal visit and followed until the post-partum period. Data from the clinical history, anthropometric measurements, and lifestyle habits were collected. Food consumption was evaluated using a food frequency questionnaire. The results show that in pregnant women the consumption of healthy foods did not meet recommendations, whereas consumption of red and processed meat and sweet food exceeded recommendations. The results also show a medium adherence to the Mediterranean diet that remained unchanged throughout pregnancy. A significant decrease was observed in the consumption of fruits, followed by vegetables and then salted and sweet cereals from pregnancy to post-partum. A better adherence to the Mediterranean diet has been reported by pregnant women that are older, of higher social class, and higher education level, and who do not smoke nor drink (p < 0.005). In conclusion, the diet of pregnant women from Spain departs from recommendations, medium adherence to the Mediterranean diet was maintained throughout the pregnancy and post-partum, and a decreasing consumption of healthy food from the first trimester to the post-partum period was observed. Maternal factors such as age, social class, education, and smoking influence diet quality.
  • Otros:

    Autor según el artículo: Jardí C; Aparicio E; Bedmar C; Aranda N; Abajo S; March G; Basora J; Arija V
    Departamento: Medicina i Cirurgia Ciències Mèdiques Bàsiques
    e-ISSN: 2072-6643
    Autor/es de la URV: Aparicio Llopis, Estefania / Aranda Pons, Núria / Arija Val, Maria Victoria / Basora Gallisa, Josep / Bedmar Carretero, Cristina / Jardí Piñana, Cristina
    Palabras clave: Women Survival Quality Pregnancy Preconception Post-partum Patterns Overweight Obesity Nutritional-status Mediterranean diet adherence Mediterranean diet Maternal factors Lactation Food consumption Determinants post-partum mediterranean diet maternal factors lactation food consumption
    Resumen: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. Inadequate maternal diet can adversely affect mother and child. Our aim was to assess adherence to the Spanish dietary guidelines and to the Mediterranean diet, to analyze changes in diet during pregnancy and post-partum, and to identify maternal factors associated with food consumption. A total of 793 healthy pregnant women were recruited during the first prenatal visit and followed until the post-partum period. Data from the clinical history, anthropometric measurements, and lifestyle habits were collected. Food consumption was evaluated using a food frequency questionnaire. The results show that in pregnant women the consumption of healthy foods did not meet recommendations, whereas consumption of red and processed meat and sweet food exceeded recommendations. The results also show a medium adherence to the Mediterranean diet that remained unchanged throughout pregnancy. A significant decrease was observed in the consumption of fruits, followed by vegetables and then salted and sweet cereals from pregnancy to post-partum. A better adherence to the Mediterranean diet has been reported by pregnant women that are older, of higher social class, and higher education level, and who do not smoke nor drink (p < 0.005). In conclusion, the diet of pregnant women from Spain departs from recommendations, medium adherence to the Mediterranean diet was maintained throughout the pregnancy and post-partum, and a decreasing consumption of healthy food from the first trimester to the post-partum period was observed. Maternal factors such as age, social class, education, and smoking influence diet quality.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20726643
    Direcció de correo del autor: estefania.aparicio@urv.cat cristina.bedmar@urv.cat cristina.jardi@urv.cat josep.basora@urv.cat nuria.aranda@urv.cat victoria.arija@urv.cat josep.basora@urv.cat
    Identificador del autor: 0000-0003-0542-0015 0000-0002-7946-1488 0000-0001-9708-747X 0000-0002-1758-0975
    Fecha de alta del registro: 2024-01-13
    Volumen de revista: 11
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Referencia al articulo segun fuente origial: Nutrients. 11 (10):
    Referencia de l'ítem segons les normes APA: Jardí C; Aparicio E; Bedmar C; Aranda N; Abajo S; March G; Basora J; Arija V (2019). Food consumption during pregnancy and post-partum. ECLIPSES study. Nutrients, 11(10), -. DOI: 10.3390/nu11102447
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2019
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Women
    Survival
    Quality
    Pregnancy
    Preconception
    Post-partum
    Patterns
    Overweight
    Obesity
    Nutritional-status
    Mediterranean diet adherence
    Mediterranean diet
    Maternal factors
    Lactation
    Food consumption
    Determinants
    post-partum
    mediterranean diet
    maternal factors
    lactation
    food consumption
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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