Articles producció científica> Bioquímica i Biotecnologia

Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial

  • Datos identificativos

    Identificador: imarina:6016036
    Handle: https://hdl.handle.net/20.500.11797/imarina6016036
    Autores:
    Konieczna, JadwigaRomaguera, DoraPereira, VeronicaFiol, MiguelRazquin, CristinaEstruch, RamonAsensio, Eva MBabio, NancyFito, MontserratGomez-Gracia, EnriqueRos, EmilioLapetra, JoseAros, FernandoSerra-Majem, LluisPinto, XavierToledo, EstefaniaSorli, Jose VBullo, MonicaSchroeder, HelmutMartinez-Gonzalez, Miguel A
    Resumen:
    Background Consumption of certain foods is associated with long-term weight gains and abdominal fat accumulation in healthy, middle-aged and young, non-obese participants. Whether the same foods might be associated with changes in adiposity in elderly population at high cardiovascular risk is less known. Objective Using yearly repeated measurements of both food habits and adiposity parameters, we aimed to investigate how changes in the consumption of specific foods were associated with concurrent changes in weight or waist circumference (WC) in the PREDIMED trial. Design We followed-up 7009 participants aged 55-70 years at high cardiovascular risk for a median time of 4.8 years. A validated 137-item semi-quantitative Food Frequency Questionnaire was used for dietary assessment with yearly repeated measurements. We longitudinally assessed associations between yearly changes in food consumption (serving/d) and concurrent changes in weight (kg) or WC (cm). Results Yearly increments in weight were observed with increased consumption (kg per each additional increase in 1 serving/d) for refined grains (0.32 kg/serving/d), red meat (0.24), potatoes (0.23), alcoholic beverages (0.18), processed meat (0.15), white bread (0.07) and sweets (0.04); whereas inverse associations were detected for increased consumption of low-fat yogurt (- 0.18), and low-fat milk (- 0.06). Annual WC gain (cm per each additional increase in 1 serving/d) occurred with increased consumption of snacks, fast-foods and pre-prepared dishes (0.28), processed meat (0.18), alcoholic beverages (0.13), and sweets (0.08); whereas increased consumption of vegetables (- 0.23), and nuts (- 0.17), were associated with reductions in WC. Conclusions In this assessment conducted in high-risk subjects using yearly repeate

  • Otros:

    Autor según el artículo: Konieczna, Jadwiga; Romaguera, Dora; Pereira, Veronica; Fiol, Miguel; Razquin, Cristina; Estruch, Ramon; Asensio, Eva M; Babio, Nancy; Fito, Montserrat; Gomez-Gracia, Enrique; Ros, Emilio; Lapetra, Jose; Aros, Fernando; Serra-Majem, Lluis; Pinto, Xavier; Toledo, Estefania; Sorli, Jose V; Bullo, Monica; Schroeder, Helmut; Martinez-Gonzalez, Miguel A
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Babio Sánchez, Nancy Elvira / Bulló Bonet, Mònica
    Palabras clave: Waist circumference The predimed trial Physical-activity questionnaire Longitudinal study, repeated-measures data Dietary intake Body weight waist circumference the predimed trial repeated-measures data overweight older obesity mediterranean diet longitudinal study gain foods dairy consumption cohort body weight alcohol-consumption
    Resumen: Background Consumption of certain foods is associated with long-term weight gains and abdominal fat accumulation in healthy, middle-aged and young, non-obese participants. Whether the same foods might be associated with changes in adiposity in elderly population at high cardiovascular risk is less known. Objective Using yearly repeated measurements of both food habits and adiposity parameters, we aimed to investigate how changes in the consumption of specific foods were associated with concurrent changes in weight or waist circumference (WC) in the PREDIMED trial. Design We followed-up 7009 participants aged 55-70 years at high cardiovascular risk for a median time of 4.8 years. A validated 137-item semi-quantitative Food Frequency Questionnaire was used for dietary assessment with yearly repeated measurements. We longitudinally assessed associations between yearly changes in food consumption (serving/d) and concurrent changes in weight (kg) or WC (cm). Results Yearly increments in weight were observed with increased consumption (kg per each additional increase in 1 serving/d) for refined grains (0.32 kg/serving/d), red meat (0.24), potatoes (0.23), alcoholic beverages (0.18), processed meat (0.15), white bread (0.07) and sweets (0.04); whereas inverse associations were detected for increased consumption of low-fat yogurt (- 0.18), and low-fat milk (- 0.06). Annual WC gain (cm per each additional increase in 1 serving/d) occurred with increased consumption of snacks, fast-foods and pre-prepared dishes (0.28), processed meat (0.18), alcoholic beverages (0.13), and sweets (0.08); whereas increased consumption of vegetables (- 0.23), and nuts (- 0.17), were associated with reductions in WC. Conclusions In this assessment conducted in high-risk subjects using yearly repeated measurements of food habits and adiposity, some ultra-processed foods, refined carbohydrates (including white bread), potatoes, red meats and alcohol were associated with higher weight and WC gain, whereas increases in consumption of low-fat dairy products and plant foods were associated with less gain in weight and WC.
    Áreas temáticas: Saúde coletiva Planejamento urbano e regional / demografia Physiology Physical therapy, sports therapy and rehabilitation Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Medicina i Engenharias iii Enfermagem Educação física Antropologia / arqueologia
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 14795868
    Direcció de correo del autor: monica.bullo@urv.cat nancy.babio@urv.cat
    Identificador del autor: 0000-0002-0218-7046 0000-0003-3527-5277
    Fecha de alta del registro: 2024-10-12
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: International Journal Of Behavioral Nutrition And Physical Activity. 16 (1): 139-
    Referencia de l'ítem segons les normes APA: Konieczna, Jadwiga; Romaguera, Dora; Pereira, Veronica; Fiol, Miguel; Razquin, Cristina; Estruch, Ramon; Asensio, Eva M; Babio, Nancy; Fito, Montserra (2019). Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial. International Journal Of Behavioral Nutrition And Physical Activity, 16(1), 139-. DOI: 10.1186/s12966-019-0893-3
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2019
    Tipo de publicación: Journal Publications

  • Palabras clave:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Physiology
    Waist circumference
    The predimed trial
    Physical-activity questionnaire
    Longitudinal study, repeated-measures data
    Dietary intake
    Body weight
    waist circumference
    the predimed trial
    repeated-measures data
    overweight
    older
    obesity
    mediterranean diet
    longitudinal study
    gain
    foods
    dairy consumption
    cohort
    body weight
    alcohol-consumption
    Saúde coletiva
    Planejamento urbano e regional / demografia
    Physiology
    Physical therapy, sports therapy and rehabilitation
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina ii
    Medicina i
    Engenharias iii
    Enfermagem
    Educação física
    Antropologia / arqueologia

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