Autor según el artículo: Sandoval-Ramirez, Berner Andree; Catalan, Ursula; Calderon-Perez, Lorena; Companys, Judit; Pla-Paga, Laura; Ludwig, Iziar A.; Romero, Ma Paz; Sola, Rosa;
Departamento: Medicina i Cirurgia
Autor/es de la URV: Calderon Pérez, Lorena / Catalán Santos, Úrsula / Companys Alemany, Judit / PLA PAGA, LAURA / SANDOVAL RAMÍREZ, BERNER ANDRÉE / Solà Alberich, Rosa Maria
Código de proyecto: 713679
Palabras clave: Low-grade inflammation Health-benefits Health Fruits Food matrix Flavonoid intake Endothelial function Disease Consumption Cholesterol Cardiovascular Blood pressure Apple Annurca apple cholesterol cardiovascular blood pressure apple
Resumen: Apples are among the world's most consumed fruits. However, while the impact of whole-apple intake on cardiovascular disease (CVD) remains unknown. This narrative review summarizes a novel integrated view of whole-apple intake, CVD risk association (through observational studies; OSs), and the effects on CVD risk factors (randomized trials; RTs). In 8 OSs, whole-apple intake was associated with a reduced risk of CVD mortality, ischemic heart disease mortality, stroke mortality, all-cause mortality, and severe abdominal aortic calcification, as well as with lower C-reactive protein (CRP) concentrations. In 8 RTs, whole-apple consumption reduced total cholesterol, low-density lipoprotein cholesterol, systolic blood pressure, pulse pressure, and plasma inflammatory cytokines, and noticeably reduced CRP, whereas it increased high-density lipoprotein cholesterol (HDLc) and improved endothelial function. Thus, consuming between 100 and 150 g/day of whole apples is associated with a lower CVD risk and decreases in blood pressure, pulse pressure, total cholesterol, low-density lipoprotein cholesterol, and inflammation status as well as with increases in HDLc and endothelial function. These results, support the regular consumption of whole apples as an aid in the prevention of CVD.
Áreas temáticas: Saúde coletiva Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Medicina i Interdisciplinar Industrial and manufacturing engineering General medicine Food science & technology Food science Farmacia Engenharias iii Engenharias ii Ciências biológicas iii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 10408398
Direcció de correo del autor: judit.companys@urv.cat lorena.calderon@urv.cat ursula.catalan@urv.cat rosa.sola@urv.cat lorena.calderon@urv.cat judit.companys@urv.cat judit.companys@urv.cat
Identificador del autor: 0000-0003-1485-0818 0000-0003-0766-0733 0000-0001-8884-9823 0000-0002-8359-235X 0000-0003-0766-0733 0000-0003-1485-0818 0000-0003-1485-0818
Fecha de alta del registro: 2023-02-22
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.tandfonline.com/doi/full/10.1080/10408398.2019.1709801
Programa de financiación: Marie Skłodowska-Curie Actions - European Union's Horizon 2020 research and innovation programme
Referencia al articulo segun fuente origial: Critical Reviews In Food Science And Nutrition. 60 (22): 1-14
Referencia de l'ítem segons les normes APA: Sandoval-Ramirez, Berner Andree; Catalan, Ursula; Calderon-Perez, Lorena; Companys, Judit; Pla-Paga, Laura; Ludwig, Iziar A.; Romero, Ma Paz; Sola, Ro (2020). The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review. Critical Reviews In Food Science And Nutrition, 60(22), 1-14. DOI: 10.1080/10408398.2019.1709801
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Acrónimo: MFP
DOI del artículo: 10.1080/10408398.2019.1709801
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2020
Acción del progama de financiación: Martí i Franquès COFUND Doctoral Programme
Tipo de publicación: Journal Publications