Articles producció científica> Ciències Mèdiques Bàsiques

Fungal diversity of deteriorated sparkling wine and cork stoppers in catalonia, Spain

  • Datos identificativos

    Identificador: imarina:6063466
    Autores:
    Rodríguez-Andrade EStchigel AGuarro JCano-Lira J
    Resumen:
    © 2019 by the authors. Licensee MDPI, Basel, Switzerland. Filamentous fungi are rarely reported as responsible for spoiling wine. Cork taint was detected in sparkling wine; therefore, we investigated fungal contamination as a possible cause of organoleptic alteration. Spoiled wine was filtered and membranes were plated onto potato dextrose agar (PDA). The cork stoppers used for sealing bottles were cut and also plated onto PDA. Fungal strains were phenotypically characterized and molecularly identified by sequencing of a fragment of the 28S nrRNA gene (LSU) and (occasionally) by other additional molecular markers. Twentyseven strains were isolated and sixteen species were identified, all of them belonging to the phylum Ascomycota. The fungi isolated from wine were three species of Aspergillus section Nidulantes, a species of Penicillium section Exicaulis and Beauveria bassiana. Candida patagonica was isolated from both sort of samples, and the fungi isolated from cork stoppers were Altenaria alternata and Cladosporium cladosporioides. Surprisingly, most of the taxa recovered from the cork stoppers and/or wine were new to the science: a new genus (Dactylodendron) and seven new species belonging to the genera Cladophialophora, Dactylodendron, Kirschsteiniothelia, Rasamsonia, and Talaromyces. Future studies could let us know if these fungi would be able to produce compounds responsible for cork taint.
  • Otros:

    Autor según el artículo: Rodríguez-Andrade E; Stchigel A; Guarro J; Cano-Lira J
    Departamento: Ciències Mèdiques Bàsiques
    Autor/es de la URV: Cano Lira, José Francisco / Guarro Artigas, Josep / Stchigel Glikman, Alberto Miguel
    Palabras clave: Yeasts Wine Taxonomy Taint Stoppers Spoilage Sparkling Sp nov. Ribosomal dna Phylogeny Kirschsteiniothelia Identification Fungi Cork taint Cava Biodiversity Bark Ascomycota stoppers spoilage sparkling fungi cork taint cava ascomycota
    Resumen: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. Filamentous fungi are rarely reported as responsible for spoiling wine. Cork taint was detected in sparkling wine; therefore, we investigated fungal contamination as a possible cause of organoleptic alteration. Spoiled wine was filtered and membranes were plated onto potato dextrose agar (PDA). The cork stoppers used for sealing bottles were cut and also plated onto PDA. Fungal strains were phenotypically characterized and molecularly identified by sequencing of a fragment of the 28S nrRNA gene (LSU) and (occasionally) by other additional molecular markers. Twentyseven strains were isolated and sixteen species were identified, all of them belonging to the phylum Ascomycota. The fungi isolated from wine were three species of Aspergillus section Nidulantes, a species of Penicillium section Exicaulis and Beauveria bassiana. Candida patagonica was isolated from both sort of samples, and the fungi isolated from cork stoppers were Altenaria alternata and Cladosporium cladosporioides. Surprisingly, most of the taxa recovered from the cork stoppers and/or wine were new to the science: a new genus (Dactylodendron) and seven new species belonging to the genera Cladophialophora, Dactylodendron, Kirschsteiniothelia, Rasamsonia, and Talaromyces. Future studies could let us know if these fungi would be able to produce compounds responsible for cork taint.
    Áreas temáticas: Virology Microbiology (medical) Microbiology
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20762607
    Direcció de correo del autor: josep.guarro@urv.cat jose.cano@urv.cat albertomiguel.stchigel@urv.cat
    Identificador del autor: 0000-0002-7839-7568 0000-0003-4495-4394 0000-0003-3987-7996
    Fecha de alta del registro: 2023-03-06
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2076-2607/8/1/12
    Referencia al articulo segun fuente origial: Microorganisms. 8 (1):
    Referencia de l'ítem segons les normes APA: Rodríguez-Andrade E; Stchigel A; Guarro J; Cano-Lira J (2020). Fungal diversity of deteriorated sparkling wine and cork stoppers in catalonia, Spain. Microorganisms, 8(1), -. DOI: 10.3390/microorganisms8010012
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI del artículo: 10.3390/microorganisms8010012
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2020
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Microbiology,Microbiology (Medical),Virology
    Yeasts
    Wine
    Taxonomy
    Taint
    Stoppers
    Spoilage
    Sparkling
    Sp nov.
    Ribosomal dna
    Phylogeny
    Kirschsteiniothelia
    Identification
    Fungi
    Cork taint
    Cava
    Biodiversity
    Bark
    Ascomycota
    stoppers
    spoilage
    sparkling
    fungi
    cork taint
    cava
    ascomycota
    Virology
    Microbiology (medical)
    Microbiology
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