Autor según el artículo: Hansen, Thea Toft; Mead, Bethan R; Francisco Garcia-Gavilan, Jesus; Korndal, Sanne Kellebjerg; Harrold, Joanne A; Camacho-Barcia, Lucia; Ritz, Christian; Christiansen, Paul; Salas-Salvado, Jordi; Hjorth, Mads Fiil; Blundell, John; Bullo, Monica; Halford, Jason C G; Sjodin, Anders
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Bulló Bonet, Mònica / García Gavilán, Jesús Francisco / Salas Salvadó, Jorge
Palabras clave: Weight maintenance Weight loss Vas, visual analogue scale Tfeq, three-factor eating questionnaire Satin, satiety innovation Satiety Reproducibility Pyy, peptide yy Metaanalysis Menstrual-cycle Loss maintenance Led, low-energy diet Hunger Food-intake Food innovation Expenditure Energy-intake Eating behavior E %, energy percentage Disinhibition Dietary restraint weight loss vas, visual analogue scale tfeq, three-factor eating questionnaire satin, satiety innovation satiety pyy, peptide yy led, low-energy diet hunger food innovation e %, energy percentage
Resumen: © The Author(s) 2019. New dietary-based concepts are needed for treatment and effective prevention of overweight and obesity. The primary objective was to investigate if reduction in appetite is associated with improved weight loss maintenance. This cohort study was nested within the European Commission project Satiety Innovation (SATIN). Participants achieving ?8% weight loss during an initial 8-week low-energy formula diet were included in a 12-week randomised double-blind parallel weight loss maintenance intervention. The intervention included food products designed to reduce appetite or matching controls along with instructions to follow national dietary guidelines. Appetite was assessed by ad libitum energy intake and self-reported appetite evaluations using visual analogue scales during standardised appetite probe days. These were evaluated at the first day of the maintenance period compared with baseline (acute effects after a single exposure of intervention products) and post-maintenance compared with baseline (sustained effects after repeated exposures of intervention products) regardless of randomisation. A total of 181 participants (forty-seven men and 134 women) completed the study. Sustained reduction in 24-h energy intake was associated with improved weight loss maintenance (R 0·37; P = 0·001), whereas the association was not found acutely (P = 0·91). Suppression in self-reported appetite was associated with improved weight loss maintenance both acutely (R -0·32; P = 0·033) and sustained (R -0·33; P = 0·042). Reduction in appetite seems to be associated with improved body weight management, making appetite-reducing food products an interesting strategy for dietary-based concepts.
Áreas temáticas: Zootecnia / recursos pesqueiros Nutrition and dietetics Nutrition & dietetics Medicina veterinaria Interdisciplinar Food science Endocrinology, diabetes and metabolism Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 20486790
Direcció de correo del autor: jesusfrancisco.garcia@urv.cat jesusfrancisco.garcia@urv.cat monica.bullo@urv.cat jordi.salas@urv.cat
Identificador del autor: 0000-0002-0218-7046 0000-0003-2700-7459
Fecha de alta del registro: 2024-10-12
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/is-reduction-in-appetite-beneficial-for-body-weight-management-in-the-context-of-overweight-and-obesity-yes-according-to-the-satin-satiety-innovation-study/842930CA497A04F17012015C4ABD3824
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Journal Of Nutritional Science. 8 (e39): e39-
Referencia de l'ítem segons les normes APA: Hansen, Thea Toft; Mead, Bethan R; Francisco Garcia-Gavilan, Jesus; Korndal, Sanne Kellebjerg; Harrold, Joanne A; Camacho-Barcia, Lucia; Ritz, Christi (2019). Is reduction in appetite beneficial for body weight management in the context of overweight and obesity? Yes, according to the SATIN (Satiety Innovation) study. Journal Of Nutritional Science, 8(e39), e39-. DOI: 10.1017/jns.2019.36
DOI del artículo: 10.1017/jns.2019.36
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2019
Tipo de publicación: Journal Publications
Repositori URV