Articles producció científica> Enginyeria Química

Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp

  • Datos identificativos

    Identificador: imarina:6127592
    Handle: http://hdl.handle.net/20.500.11797/imarina6127592
  • Autores:

    Wang J
    Martínez-Hernández A
    de Lamo-Castellví S
    Romero MP
    Kaade W
    Ferrando M
    Güell C
  • Otros:

    Código de proyecto: Grant agreement No. 713679
    Palabras clave: Multilayer emulsions Membrane emulsification Forward osmosis Carob polyphenols Agri-food valorization
    Fecha de alta del registro: 2023-02-22
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Journal Of Food Engineering. 281 Article number 109996-
    Referencia de l'ítem segons les normes APA: Wang J; Martínez-Hernández A; de Lamo-Castellví S; Romero MP; Kaade W; Ferrando M; Güell C (2020). Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp. Journal Of Food Engineering, 281(), Article number 109996-. DOI: 10.1016/j.jfoodeng.2020.109996
    Acrónimo: MFP
    Página inicial: Article number 109996
    Tipo de publicación: Journal Publications
    Autor según el artículo: Wang J; Martínez-Hernández A; de Lamo-Castellví S; Romero MP; Kaade W; Ferrando M; Güell C
    Departamento: Enginyeria Química
    Autor/es de la URV: De Lamo Castellvi, Silvia / Ferrando Cogollos, Maria Montserrat / Güell Saperas, Maria Carmen
    Resumen: © 2020 The Authors Forward osmosis (FO) and emulsification with dynamic membranes of tunable pore size (DMTS) were assessed to concentrate and encapsulate polyphenol extracts from carob pulp. In the FO step, a feed solution temperature of 40 °C resulted in the fastest concentration and the highest polyphenol yield. Moreover, FO at 35 °C enabled to concentrate up to about 20 times in 3 h using a pilot scale unit of 0.5 m2 of membrane area. Phenolic compounds were subsequently encapsulated in the inner water phase (W1) of water-in-oil-in-water (W1/O/W2) emulsions produced with DMTS, which enabled to obtain emulsions with a monomodal droplet size distribution (span<1, d3,2 ≤20 μm), and polyphenol encapsulation efficiencies ranging between 87.0 ± 0.2% and 77.4 ± 0.4%. To extend the shelf-life of the encapsulated polyphenols, solid microcapsules were produced by spray drying. After rehydrating the solid microcapsules, the structure of the W1/O/W2 emulsion was partially recovered.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Nutrição Medicina veterinaria Medicina ii Materiais Interdisciplinar Food science & technology Food science Farmacia Engineering, chemical Engenharias iv Engenharias iii Engenharias ii Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 02608774
    Direcció de correo del autor: montse.ferrando@urv.cat carme.guell@urv.cat silvia.delamo@urv.cat
    Identificador del autor: 0000-0002-2076-4222 0000-0002-4566-5132 0000-0002-5261-6806
    Volumen de revista: 281
    Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S0260877420300947
    Programa de financiación: Marie Skłodowska-Curie Actions - European Union's Horizon 2020 research and innovation programme
    DOI del artículo: 10.1016/j.jfoodeng.2020.109996
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2020
    Acción del progama de financiación: Martí i Franquès COFUND Doctoral Programme
  • Palabras clave:

    Engineering, Chemical,Food Science,Food Science & Technology
    Multilayer emulsions
    Membrane emulsification
    Forward osmosis
    Carob polyphenols
    Agri-food valorization
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina ii
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Engineering, chemical
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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