Autor según el artículo: Castro-Barquero S; Tresserra-Rimbau A; Vitelli-Storelli F; Doménech M; Salas-Salvadó J; Martín-Sánchez V; Rubín-García M; Buil-Cosiales P; Corella D; Fitó M; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Tinahones FJ; Lapetra J; Pintó X; Tur JA; Garcia-Rios A; García-Molina L; Delgado-Rodriguez M; Matía-Martín P; Daimiel L; Vidal J; Vázquez C; Cofán M; Romanos-Nanclares A; Becerra-Tomas N; Barragan R; Castañer O; Konieczna J; González-Palacios S; Sorto-Sánchez C; Pérez-López J; Zulet MA; Bautista-Castaño I; Casas R; Gómez-Perez AM; Santos-Lozano JM; Rodríguez-Sanchez MA; Julibert A; Martín-Calvo N; Hernández-Alonso P; Sorlí JV; Sanllorente A; Galmés-Panadés AM; Cases-Pérez E; Goicolea-Güemez L; Ruiz-Canela M; Babio N; Hernáez A; Lamuela-Raventós RM and Estruch R
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Salas Salvadó, Jorge
Palabras clave: Stilbenes Risk Polyphenols People Metabolic syndrome Metaanalysis Mediterranean diet Major food sources Health Hdl-cholesterol Glignans polyphenols metabolic syndrome mediterranean diet hdl-cholesterol glignans
Resumen: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 20726643
Direcció de correo del autor: nerea.becerra@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat
Identificador del autor: 0000-0002-4429-6507 0000-0003-3527-5277 0000-0003-2700-7459
Fecha de alta del registro: 2023-09-02
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/12/3/689
Referencia al articulo segun fuente origial: Nutrients. 12 (3):
Referencia de l'ítem segons les normes APA: Castro-Barquero S; Tresserra-Rimbau A; Vitelli-Storelli F; Doménech M; Salas-Salvadó J; Martín-Sánchez V; Rubín-García M; Buil-Cosiales P; Corella D; (2020). Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study. Nutrients, 12(3), -. DOI: 10.3390/nu12030689
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.3390/nu12030689
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2020
Tipo de publicación: Journal Publications