Articles producció científica> Bioquímica i Biotecnologia

Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

  • Datos identificativos

    Identificador: imarina:6140444
    Handle: https://hdl.handle.net/20.500.11797/imarina6140444
    Autores:
    Castro-Barquero STresserra-Rimbau AVitelli-Storelli FDoménech MSalas-Salvadó JMartín-Sánchez VRubín-García MBuil-Cosiales PCorella DFitó MRomaguera DVioque JAlonso-Gómez ÁMWärnberg JMartínez JASerra-Majem LTinahones FJLapetra JPintó XTur JAGarcia-Rios AGarcía-Molina LDelgado-Rodriguez MMatía-Martín PDaimiel LVidal JVázquez CCofán MRomanos-Nanclares ABecerra-Tomas NBarragan RCastañer OKonieczna JGonzález-Palacios SSorto-Sánchez CPérez-López JZulet MABautista-Castaño ICasas RGómez-Perez AMSantos-Lozano JMRodríguez-Sanchez MAJulibert AMartín-Calvo NHernández-Alonso PSorlí JVSanllorente AGalmés-Panadés AMCases-Pérez EGoicolea-Güemez LRuiz-Canela MBabio NHernáez ALamuela-Raventós RM and Estruch R
    Resumen:
    © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.

  • Otros:

    Autor según el artículo: Castro-Barquero S; Tresserra-Rimbau A; Vitelli-Storelli F; Doménech M; Salas-Salvadó J; Martín-Sánchez V; Rubín-García M; Buil-Cosiales P; Corella D; Fitó M; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Tinahones FJ; Lapetra J; Pintó X; Tur JA; Garcia-Rios A; García-Molina L; Delgado-Rodriguez M; Matía-Martín P; Daimiel L; Vidal J; Vázquez C; Cofán M; Romanos-Nanclares A; Becerra-Tomas N; Barragan R; Castañer O; Konieczna J; González-Palacios S; Sorto-Sánchez C; Pérez-López J; Zulet MA; Bautista-Castaño I; Casas R; Gómez-Perez AM; Santos-Lozano JM; Rodríguez-Sanchez MA; Julibert A; Martín-Calvo N; Hernández-Alonso P; Sorlí JV; Sanllorente A; Galmés-Panadés AM; Cases-Pérez E; Goicolea-Güemez L; Ruiz-Canela M; Babio N; Hernáez A; Lamuela-Raventós RM and Estruch R
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Salas Salvadó, Jorge
    Palabras clave: Stilbenes Risk Polyphenols People Metabolic syndrome Metaanalysis Mediterranean diet Major food sources Health Hdl-cholesterol Glignans polyphenols metabolic syndrome mediterranean diet hdl-cholesterol glignans
    Resumen: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20726643
    Direcció de correo del autor: nerea.becerra@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat
    Identificador del autor: 0000-0002-4429-6507 0000-0003-3527-5277 0000-0003-2700-7459
    Fecha de alta del registro: 2023-09-02
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Referencia al articulo segun fuente origial: Nutrients. 12 (3):
    Referencia de l'ítem segons les normes APA: Castro-Barquero S; Tresserra-Rimbau A; Vitelli-Storelli F; Doménech M; Salas-Salvadó J; Martín-Sánchez V; Rubín-García M; Buil-Cosiales P; Corella D; (2020). Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study. Nutrients, 12(3), -. DOI: 10.3390/nu12030689
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2020
    Tipo de publicación: Journal Publications

  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Stilbenes
    Risk
    Polyphenols
    People
    Metabolic syndrome
    Metaanalysis
    Mediterranean diet
    Major food sources
    Health
    Hdl-cholesterol
    Glignans
    polyphenols
    metabolic syndrome
    mediterranean diet
    hdl-cholesterol
    glignans
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología

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