Articles producció científicaBioquímica i Biotecnologia

Leisure-Time Physical Activity

  • Datos identificativos

    Identificador:  imarina:6246714
    Autores:  Gallardo-Alfaro, Laura; del Mar Bibiloni, Maria; Mascaro, Catalina M; Montemayor, Sofia; Ruiz-Canela, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Fito, Montserrat; Romaguera, Dora; Vioque, Jesus; Alonso-Gomez, Angel M; Warnberg, Julia; Alfredo Martinez, J; Serra-Majem, Lluis; Estruch, Ramon; Carlos Fernandez-Garcia, Jose; Lapetra, Jose; Pinto, Xavier; Garcia Rios, Antonio; Bueno-Cavanillas, Aurora; Gaforio, Jose J; Matia-Martin, Pilar; Daimiel, Lidia; Mico-Perez, Rafael M; Vidal, Josep; Vazquez, Clotilde; Ros, Emilio; Ignacio Fernandez-Lazaro, Cesar; Becerra-Tomas, Nerea; Manuel Gimenez-Alba, Ignacio; Zomeno, Maria Dolors; Konieczna, Jadwiga; Compan-Gabucio, Laura; Tojal-Sierra, Lucas; Perez-Lopez, Jessica; Angeles Zulet, M; Casanas-Quintana, Tamara; Castro-Barquero, Sara; Maria Gomez-Perez, Ana; Manuel Santos-Lozano, Jose; Galera, Ana; Javier Basterra-Gortari, F; Basora, Josep; Saiz, Carmen; Alejandra Perez-Vega, Karla; Galmes-Panades, Aina M; Tercero-Macia, Cristina; Sorto-Sanchez, Carolina; Sayon-Orea, Carmen; Garcia-Gavilan, Jesus; Munoz-Martinez, Julia; Tur, Josep A
    Resumen:
    Healthy lifestyle factors, such as physical activity (PA) and Mediterranean diet (MD), decrease the likelihood of developing metabolic syndrome (MetS). The aim of this study was to report main lifestyle components and related factors according to the MetS severity. Cross-sectional analysis was done of baseline lifestyle factors from 5739 participants with overweight/obesity and MetS features (aged 55-75 years) included in the PREDIMED-PLUS primary cardiovascular prevention randomized trial. Participants were categorized in tertiles according to a validated MetS severity score (MetSSS). Anthropometrics, visceral adiposity index, dietary nutrient intake, biochemical marker levels, as well as a Dietary Inflammatory Index and depression symptoms (Beck Depression Inventory-II) were measured. Diet quality was assessed using a 17-item energy-restricted MD questionnaire. Duration and intensity of PA was self-reported using the Minnesota-REGICOR Short Physical Activity Questionnaire. Sedentary behaviours were measured using the Spanish version of the Nurses' Health Study questionnaire. The 30 s chair stand test was also assessed. Participants with highest MetSSS showed higher values of cardiovascular risk factors (except for total cholesterol and LDL cholesterol), depression risk, sedentary and TV viewing time, and lower moderate and vigorous leisure-time physical activity (LTPA). Highest MetSSS participants tended to a pro-inflammatory dietary pattern and tended to lower MD adherence. In addition, they showed lower carbohydrate and nut intake and higher intake of protein, saturated and trans fatty acids, cholesterol, iodine, sodium, red and processed meat products, other oils different from olive oil and spirit alcoholic drinks. The highest MetS severity score was associated with lower moderate and vigorous LTPA and higher sedentary time and depression risk, as they tended to a pro-inflammatory dietary pattern and lower MD adherence.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2072-6643/12/4/1013
    Referencia de l'ítem segons les normes APA: Gallardo-Alfaro, Laura; del Mar Bibiloni, Maria; Mascaro, Catalina M; Montemayor, Sofia; Ruiz-Canela, Miguel; Salas-Salvado, Jordi; Corella, Dolores; (2020). Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study. Nutrients, 12(4), 1013-. DOI: 10.3390/nu12041013
    Referencia al articulo segun fuente origial: Nutrients. 12 (4): 1013-
    DOI del artículo: 10.3390/nu12041013
    Año de publicación de la revista: 2020
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-02-17
    Autor/es de la URV: Basora Gallisa, Josep / Becerra Tomás, Nerea / García Gavilán, Jesús Francisco / Martínez Rodríguez, María Ángeles / Salas Salvadó, Jorge
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 20726643
    Autor según el artículo: Gallardo-Alfaro, Laura; del Mar Bibiloni, Maria; Mascaro, Catalina M; Montemayor, Sofia; Ruiz-Canela, Miguel; Salas-Salvado, Jordi; Corella, Dolores; Fito, Montserrat; Romaguera, Dora; Vioque, Jesus; Alonso-Gomez, Angel M; Warnberg, Julia; Alfredo Martinez, J; Serra-Majem, Lluis; Estruch, Ramon; Carlos Fernandez-Garcia, Jose; Lapetra, Jose; Pinto, Xavier; Garcia Rios, Antonio; Bueno-Cavanillas, Aurora; Gaforio, Jose J; Matia-Martin, Pilar; Daimiel, Lidia; Mico-Perez, Rafael M; Vidal, Josep; Vazquez, Clotilde; Ros, Emilio; Ignacio Fernandez-Lazaro, Cesar; Becerra-Tomas, Nerea; Manuel Gimenez-Alba, Ignacio; Zomeno, Maria Dolors; Konieczna, Jadwiga; Compan-Gabucio, Laura; Tojal-Sierra, Lucas; Perez-Lopez, Jessica; Angeles Zulet, M; Casanas-Quintana, Tamara; Castro-Barquero, Sara; Maria Gomez-Perez, Ana; Manuel Santos-Lozano, Jose; Galera, Ana; Javier Basterra-Gortari, F; Basora, Josep; Saiz, Carmen; Alejandra Perez-Vega, Karla; Galmes-Panades, Aina M; Tercero-Macia, Cristina; Sorto-Sanchez, Carolina; Sayon-Orea, Carmen; Garcia-Gavilan, Jesus; Munoz-Martinez, Julia; Tur, Josep A
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Food science, Farmacia, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Direcció de correo del autor: jesusfrancisco.garcia@urv.cat, josep.basora@urv.cat, nerea.becerra@urv.cat, mangeles.martinez@urv.cat, jesusfrancisco.garcia@urv.cat, josep.basora@urv.cat, jordi.salas@urv.cat
  • Palabras clave:

    Smoking
    Severity of illness index
    Sedentary behaviour
    Sedentary behavior
    Prevalence
    Physical activity
    Obesity
    Mortality
    Middle aged
    Metabolic syndrome severity
    Metabolic syndrome
    Metaanalysis
    Mediterranean diet
    Male
    Leisure activities
    Humans
    Food preferences
    Female
    Exercise
    Energy intake
    Diseases
    Depression risk
    Cross-sectional studies
    Consumption
    Cardiovascular risk
    All-cause
    Aged
    Adults
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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