Articles producció científica> Medicina i Cirurgia

Nutrient intake during pregnancy and post-partum: ECLIPSES study

  • Datos identificativos

    Identificador: imarina:6311322
    Autores:
    Aparicio EJardí CBedmar CPallejà MBasora JArija V
    Resumen:
    © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Pregnancy and post-partum are critical periods in which nutritional intake is essential to maternal and child health. Our aim was to describe dietary intake during pregnancy and post-partum and assess its adequacy. A longitudinal study was conducted on 793 pregnant women. Data about maternal characteristics, health, diet and lifestyle were assessed. Energy and nutritional intake were compared to the Recommended Dietary Allowances (RDA). The results showed that the intake of energy (82.6%), protein (80.6%) and carbohydrate (99.5%) was adequate (above 80% of RDA) during pregnancy, as were vitamins C, B2 and B12; but vitamin D, iron and folate intake were a long way from RDA (below 35%). Similar results were observed for the post-partum period although fiber, and vitamins E and C decreased compared to intake during pregnancy. In conclusion, although nutritional requirements increase during gestation, pregnant women did not increase their energy and nutritional intake during pregnancy and postpartum and they had a high risk of deficient intake of vitamin D, iron and folates during pregnancy, and therefore, of developing an unfavorable nutritional status, contrary to health recommendations. These findings underscore the necessity of intensive nutrition programs during and after pregnancy.
  • Otros:

    Autor según el artículo: Aparicio E; Jardí C; Bedmar C; Pallejà M; Basora J; Arija V
    Departamento: Medicina i Cirurgia Ciències Mèdiques Bàsiques
    Autor/es de la URV: Aparicio Llopis, Estefania / Arija Val, Maria Victoria / Basora Gallisa, Josep / Bedmar Carretero, Cristina / Jardí Piñana, Cristina
    Palabras clave: adequacy energy and nutrient intake lactation post-partum Adequacy Consumption Dietary Energy Energy and nutrient intake Food Health Lactation Life-style Outcomes Post-partum Preconception Pregnancy Vitamin-d status Women
    Resumen: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Pregnancy and post-partum are critical periods in which nutritional intake is essential to maternal and child health. Our aim was to describe dietary intake during pregnancy and post-partum and assess its adequacy. A longitudinal study was conducted on 793 pregnant women. Data about maternal characteristics, health, diet and lifestyle were assessed. Energy and nutritional intake were compared to the Recommended Dietary Allowances (RDA). The results showed that the intake of energy (82.6%), protein (80.6%) and carbohydrate (99.5%) was adequate (above 80% of RDA) during pregnancy, as were vitamins C, B2 and B12; but vitamin D, iron and folate intake were a long way from RDA (below 35%). Similar results were observed for the post-partum period although fiber, and vitamins E and C decreased compared to intake during pregnancy. In conclusion, although nutritional requirements increase during gestation, pregnant women did not increase their energy and nutritional intake during pregnancy and postpartum and they had a high risk of deficient intake of vitamin D, iron and folates during pregnancy, and therefore, of developing an unfavorable nutritional status, contrary to health recommendations. These findings underscore the necessity of intensive nutrition programs during and after pregnancy.
    Áreas temáticas: Biotecnología Ciência de alimentos Ciências agrárias i Ciências biológicas i Ciências biológicas ii Ciências biológicas iii Economia Educação física Enfermagem Engenharias ii Engenharias iv Farmacia Food science Interdisciplinar Medicina i Medicina ii Medicina iii Medicina veterinaria Nutrição Nutrition & dietetics Nutrition and dietetics Planejamento urbano e regional / demografia Psicología Química Saúde coletiva Zootecnia / recursos pesqueiros
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: josep.basora@urv.cat victoria.arija@urv.cat josep.basora@urv.cat cristina.jardi@urv.cat cristina.bedmar@urv.cat estefania.aparicio@urv.cat
    ISSN: 20726643
    Identificador del autor: 0000-0002-1758-0975 0000-0002-7946-1488 0000-0003-0542-0015
    Fecha de alta del registro: 2023-02-22
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2072-6643/12/5/1325
    Referencia al articulo segun fuente origial: Nutrients. 12 (5):
    Referencia de l'ítem segons les normes APA: Aparicio E; Jardí C; Bedmar C; Pallejà M; Basora J; Arija V (2020). Nutrient intake during pregnancy and post-partum: ECLIPSES study. Nutrients, 12(5), -. DOI: 10.3390/nu12051325
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI del artículo: 10.3390/nu12051325
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2020
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    adequacy
    energy and nutrient intake
    lactation
    post-partum
    Adequacy
    Consumption
    Dietary
    Energy
    Energy and nutrient intake
    Food
    Health
    Lactation
    Life-style
    Outcomes
    Post-partum
    Preconception
    Pregnancy
    Vitamin-d status
    Women
    Biotecnología
    Ciência de alimentos
    Ciências agrárias i
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Economia
    Educação física
    Enfermagem
    Engenharias ii
    Engenharias iv
    Farmacia
    Food science
    Interdisciplinar
    Medicina i
    Medicina ii
    Medicina iii
    Medicina veterinaria
    Nutrição
    Nutrition & dietetics
    Nutrition and dietetics
    Planejamento urbano e regional / demografia
    Psicología
    Química
    Saúde coletiva
    Zootecnia / recursos pesqueiros
    20726643
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