Autor según el artículo: Guimet F; Boqué R; Ferré J
Departamento: Química Analítica i Química Orgànica
Autor/es de la URV: Boqué Martí, Ricard / Ferré Baldrich, Joan / Guimet Vila, Francesca
Palabras clave: Virgin olive oil Three-way methods of analysis Quimiometría Partial least squares P.d.o. siurana P.d.o. "siurana" Origen geogràfic Oli d'oliva verge extra Mètodes de tres vies Fluorescencia Fluorescence spectroscopy
Resumen: The production area of the Protected Denomination of Origin (P.D.O.) Siurana olive oils can be divided into two regions: Montsant and Camp de Tarragona, with different orography, soil characteristics and climatic conditions. As a result of these differences, the oils have variable stability. Here we show that excitation-emission fluorescence can detect these variations. Oils from the Montsant region (more stable) show more fluorescence intensity above 500 nm (due to vitamin E) and less below 500 nm (due to oxidation products) than those from the Camp de Tarragona region. Discrimination between oils from the two P.D.O. Siurana regions was achieved by means of discriminant unfold partial least squares regression, giving a percentage of correct classification of 94% for Siurana-Camp and 100% for Siurana-Montsant oils.
Áreas temáticas: Química Organic chemistry Nutrição Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, applied Biotecnología Biodiversidade Astronomia / física
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 0017-3495
Direcció de correo del autor: ricard.boque@urv.cat joan.ferre@urv.cat francesca.guimet@urv.cat
Identificador del autor: 0000-0001-7311-4824 0000-0001-6240-413X
Página final: 297
Fecha de alta del registro: 2023-02-23
Volumen de revista: 56
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/95
Referencia al articulo segun fuente origial: Grasas Y Aceites. 56 (4): 292-297
Referencia de l'ítem segons les normes APA: Guimet F; Boqué R; Ferré J (2005). Study of oils from the protected denomination of origin Siurana using excitation-emission fluorescence spectroscopy and three-way methods of analysis. Grasas Y Aceites, 56(4), 292-297
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.3989/gya.2005.v56.i4.95
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2005
Página inicial: 292
Tipo de publicación: Journal Publications
Repositori URV