Articles producció científica> Medicina i Cirurgia

Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: An observational cohort analysis

  • Datos identificativos

    Identificador:  imarina:6387565
    Autores:  Candido Fernandez-Cao, Jose; Arija, Victoria; Aranda, Nuria; Bullo, Monica; Basora, Josep; Angel Martinez-Gonzalez, Miguel; Diez-Espino, Javier; Salas-Salvado, Jordi
    Resumen:
    Background: Several epidemiological studies have observed an increased risk of type 2 diabetes mellitus (T2DM) among subjects with a higher consumption of red and processed meat. Heme iron intake has been directly associated with a higher risk of T2DM in healthy adult Chinese and U.S populations. The objective of the present study was to evaluate the association between heme iron intake and the incidence of T2DM in a Mediterranean population at high cardiovascular risk. Methods. We assessed a subset of participants in the PREDIMED trial as an observational cohort, followed up for a maximum of eight years. We initially included 1073 non-diabetic subjects (57.1% women) aged 67.3 ± 6.0 years, at high cardiovascular risk. Diet was assessed at the study baseline using a validated, semi-quantitative food frequency questionnaire. Results: During the follow-up period 131 diabetics were newly diagnosed. The risk of developing T2DM was assessed using baseline heme iron intake and proportional hazard models, first unadjusted, then adjusted for energy, and finally adjusted for dietary, anthropometric, socio-demographic and lifestyle variables. Significant direct associations with the incidence of T2DM were found for heme iron (Hazard Ratio [HR] 1.30, 95% confidence interval [CI], 1.02 to 1.66). Secondarily, we have also observed that coffee (HR:0.93, 95% CI, 0.89 to 0.98) and alcoholic beverages (HR: 1.02, 95% CI, 1.01 to 1.04) were also found to reduce and increase the risk of T2DM, respectively. Conclusion: High dietary intake of heme iron was associated with an increased risk of developing T2DM in a Mediterranean population at high cardiovascular risk. Trial registration. Identifier: ISRCTN35739639. © 2013 Fernandez-Cao et al.; licensee BioMed Central Ltd.
  • Otros:

    Autor según el artículo: Candido Fernandez-Cao, Jose; Arija, Victoria; Aranda, Nuria; Bullo, Monica; Basora, Josep; Angel Martinez-Gonzalez, Miguel; Diez-Espino, Javier; Salas-Salvado, Jordi
    Departamento: Bioquímica i Biotecnologia; Ciències Mèdiques Bàsiques; Medicina i Cirurgia
    Autor/es de la URV: Aranda Pons, Núria / Arija Val, Maria Victoria / Basora Gallisa, Josep / Bulló Bonet, Mònica / Fernández Sáez, José / Salas Salvadó, Jorge
    Palabras clave: Zero hunger; Surveys and questionnaires; Risk factors; Proportional hazards models; Middle aged; Mediterranean region; Male; Iron; Humans; Heme; Female; Diet; Diabetes mellitus, type 2; Cohort studies; Cardiovascular diseases; Aged, 80 and over; Aged
    Resumen: Background: Several epidemiological studies have observed an increased risk of type 2 diabetes mellitus (T2DM) among subjects with a higher consumption of red and processed meat. Heme iron intake has been directly associated with a higher risk of T2DM in healthy adult Chinese and U.S populations. The objective of the present study was to evaluate the association between heme iron intake and the incidence of T2DM in a Mediterranean population at high cardiovascular risk. Methods. We assessed a subset of participants in the PREDIMED trial as an observational cohort, followed up for a maximum of eight years. We initially included 1073 non-diabetic subjects (57.1% women) aged 67.3 ± 6.0 years, at high cardiovascular risk. Diet was assessed at the study baseline using a validated, semi-quantitative food frequency questionnaire. Results: During the follow-up period 131 diabetics were newly diagnosed. The risk of developing T2DM was assessed using baseline heme iron intake and proportional hazard models, first unadjusted, then adjusted for energy, and finally adjusted for dietary, anthropometric, socio-demographic and lifestyle variables. Significant direct associations with the incidence of T2DM were found for heme iron (Hazard Ratio [HR] 1.30, 95% confidence interval [CI], 1.02 to 1.66). Secondarily, we have also observed that coffee (HR:0.93, 95% CI, 0.89 to 0.98) and alcoholic beverages (HR: 1.02, 95% CI, 1.01 to 1.04) were also found to reduce and increase the risk of T2DM, respectively. Conclusion: High dietary intake of heme iron was associated with an increased risk of developing T2DM in a Mediterranean population at high cardiovascular risk. Trial registration. Identifier: ISRCTN35739639. © 2013 Fernandez-Cao et al.; licensee BioMed Central Ltd.
    Áreas temáticas: Zootecnia / recursos pesqueiros; Sociología; Serviço social; Saúde coletiva; Química; Public, environmental & occupational health; Public health, environmental and occupational health; Psicología; Planejamento urbano e regional / demografia; Odontología; Nutrição; Medicina iii; Medicina ii; Medicina i; Interdisciplinar; Geociências; Farmacia; Ensino; Enfermagem; Educação física; Educação; Economia; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências ambientais; Ciência de alimentos; Biotecnología; Astronomia / física; Antropologia / arqueologia; Administração, ciências contábeis e turismo; Administração pública e de empresas, ciências contábeis e turismo
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 14712458
    Direcció de correo del autor: jose.fernandezs@urv.cat; josep.basora@urv.cat; nuria.aranda@urv.cat; jose.fernandezs@urv.cat; monica.bullo@urv.cat; josep.basora@urv.cat; jordi.salas@urv.cat; victoria.arija@urv.cat
    Fecha de alta del registro: 2025-03-22
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://bmcpublichealth.biomedcentral.com/articles/10.1186/1471-2458-13-1042
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Bmc Public Health. 13 (1): 1042-
    Referencia de l'ítem segons les normes APA: Candido Fernandez-Cao, Jose; Arija, Victoria; Aranda, Nuria; Bullo, Monica; Basora, Josep; Angel Martinez-Gonzalez, Miguel; Diez-Espino, Javier; Salas (2013). Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: An observational cohort analysis. Bmc Public Health, 13(1), 1042-. DOI: 10.1186/1471-2458-13-1042
    DOI del artículo: 10.1186/1471-2458-13-1042
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2013
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Public Health, Environmental and Occupational Health,Public, Environmental & Occupational Health
    Zero hunger
    Surveys and questionnaires
    Risk factors
    Proportional hazards models
    Middle aged
    Mediterranean region
    Male
    Iron
    Humans
    Heme
    Female
    Diet
    Diabetes mellitus, type 2
    Cohort studies
    Cardiovascular diseases
    Aged, 80 and over
    Aged
    Zootecnia / recursos pesqueiros
    Sociología
    Serviço social
    Saúde coletiva
    Química
    Public, environmental & occupational health
    Public health, environmental and occupational health
    Psicología
    Planejamento urbano e regional / demografia
    Odontología
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Geociências
    Farmacia
    Ensino
    Enfermagem
    Educação física
    Educação
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciência de alimentos
    Biotecnología
    Astronomia / física
    Antropologia / arqueologia
    Administração, ciências contábeis e turismo
    Administração pública e de empresas, ciências contábeis e turismo
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