Articles producció científica> Bioquímica i Biotecnologia

Antioxidant and chelating activity of nontoxic Jatropha curcas L. protein hydrolysates produced by in vitro digestion using pepsin and pancreatin

  • Datos identificativos

    Identificador: imarina:6388119
    Autores:
    Gallegos Tintoré STorres Fuentes CSolorza Feria JAlaiz MGirón Calle JMartínez Ayala AChel Guerrero LVioque J
    Resumen:
    © 2015 Santiago Gallegos Tintoré et al. The antioxidant and metal chelating activities in J. curcas protein hydrolysates have been determined. The hydrolysates were produced by treatment of a nontoxic genotype with the digestive enzymes pepsin and pancreatin and then were characterized by fast protein liquid chromatography and reverse phase chromatography. Peptidic fractions with higher radical scavenging activity were analysed by matrix-assisted laser desorption/ionization mass spectrometry. The antioxidant activity was determined by measuring inhibition of the oxidative degradation of β-carotene and by measuring the reactive oxygen species (ROS) in Caco-2 cell cultures. Cu2+ and Fe2+ chelating activities were also determined. The hydrolysates inhibited the degradation of β-carotene and the formation of ROS in Caco-2 cells. The lower molecular weight peptidic fractions from FPLC had stronger antioxidant activity in cell cultures compared with the hydrolysates, which correlated with a higher content in antioxidant and chelating amino acids. These fractions were characterized by a large presence of peptides with different molecular masses. The hydrolysates exhibited both Cu2+ and Fe2+ chelating activity. It was concluded that J. curcas is a good source of antioxidant and metal chelating peptides, which may have a positive impact on the economic value of this crop, as a potential source of food functional components.
  • Otros:

    Autor según el artículo: Gallegos Tintoré S; Torres Fuentes C; Solorza Feria J; Alaiz M; Girón Calle J; Martínez Ayala A; Chel Guerrero L; Vioque J
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Torres Fuentes, Cristina
    Resumen: © 2015 Santiago Gallegos Tintoré et al. The antioxidant and metal chelating activities in J. curcas protein hydrolysates have been determined. The hydrolysates were produced by treatment of a nontoxic genotype with the digestive enzymes pepsin and pancreatin and then were characterized by fast protein liquid chromatography and reverse phase chromatography. Peptidic fractions with higher radical scavenging activity were analysed by matrix-assisted laser desorption/ionization mass spectrometry. The antioxidant activity was determined by measuring inhibition of the oxidative degradation of β-carotene and by measuring the reactive oxygen species (ROS) in Caco-2 cell cultures. Cu2+ and Fe2+ chelating activities were also determined. The hydrolysates inhibited the degradation of β-carotene and the formation of ROS in Caco-2 cells. The lower molecular weight peptidic fractions from FPLC had stronger antioxidant activity in cell cultures compared with the hydrolysates, which correlated with a higher content in antioxidant and chelating amino acids. These fractions were characterized by a large presence of peptides with different molecular masses. The hydrolysates exhibited both Cu2+ and Fe2+ chelating activity. It was concluded that J. curcas is a good source of antioxidant and metal chelating peptides, which may have a positive impact on the economic value of this crop, as a potential source of food functional components.
    Áreas temáticas: Química Medicina veterinaria Medicina ii Medicina i Materiais Matemática / probabilidade e estatística Interdisciplinar Geociências General chemistry Farmacia Ensino Engenharias iii Engenharias ii Engenharias i Ciências biológicas iii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Chemistry, multidisciplinary Chemistry (miscellaneous) Chemistry (all) Biotecnología Biodiversidade Astronomia / física Antropologia / arqueologia
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20909063
    Direcció de correo del autor: cristina.torres@urv.cat
    Identificador del autor: 0000-0002-2917-6910
    Fecha de alta del registro: 2024-09-07
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.hindawi.com/journals/jchem/2015/190129/
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Journal Of Chemistry. 2015
    Referencia de l'ítem segons les normes APA: Gallegos Tintoré S; Torres Fuentes C; Solorza Feria J; Alaiz M; Girón Calle J; Martínez Ayala A; Chel Guerrero L; Vioque J (2015). Antioxidant and chelating activity of nontoxic Jatropha curcas L. protein hydrolysates produced by in vitro digestion using pepsin and pancreatin. Journal Of Chemistry, 2015(), -. DOI: 10.1155/2015/190129
    DOI del artículo: 10.1155/2015/190129
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2015
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Chemistry (Miscellaneous),Chemistry, Multidisciplinary
    Química
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Matemática / probabilidade e estatística
    Interdisciplinar
    Geociências
    General chemistry
    Farmacia
    Ensino
    Engenharias iii
    Engenharias ii
    Engenharias i
    Ciências biológicas iii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Chemistry, multidisciplinary
    Chemistry (miscellaneous)
    Chemistry (all)
    Biotecnología
    Biodiversidade
    Astronomia / física
    Antropologia / arqueologia
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