Autor según el artículo: Aparicio E; Canals J; Pérez S; Arija V

Departamento: Psicologia Ciències Mèdiques Bàsiques

Autor/es de la URV: Aparicio Llopis, Estefania / Arija Val, Maria Victoria / Canals Sans, Josefa / PÉREZ MANUEL, SUSANA

Palabras clave: Nutrition Intake Eating disorders Eating disorder not otherwise specified Adolescence

Resumen: Copyright © The Authors 2014. Objective To assess the relationship between the degree of severity of eating disorders (ED) and energy and nutrient intakes and nutritional risk in a mixed-sex adolescent population without clinical symptoms. Design Cross-sectional study. Setting Data were collected in schools. Subjects Adolescents (n 495) aged 14·2 (sd 1·0) years. The Eating Attitudes Test was used to detect adolescents at risk of ED (rED) and a structured interview based on the criteria of the Diagnostic and Statistical Manual of Mental Disorders, 4th edition, was used to diagnose eating disorder not otherwise specified (EDNOS). Dietary intake was quantified using the 24 h recall method over three days and the probability of inadequate intake was determined. Results Females presented lower intakes of energy, macronutrients and micronutrients (Ca, Fe, Mg, K, P, Na, thiamin, vitamins E, C, B6, B12, pantothenic acid, folic acid) because the severity of their ED was greater. These lower dietary intakes led to nutritional risk (for Ca, Fe, Mg, P, vitamins A, D, B6) in more than 80 % and 60 % of females with EDNOS and rED, respectively. The multiple linear regression models showed that the rED and EDNOS groups presented a lower energy intake of 1597·4 kJ/d (381·8 kcal/d) and 3153·0 kJ/d (753·6 kcal/d), respectively. In contrast, little difference was observed in the nutritional intakes of males. Conclusions The female adolescents showed lower energy and nutrient intakes as the ED became more severe, which led to energy, vitamin and mineral deficiencies in a high percentage of females with ED. These nutritional risks could hinder adequate physical and psychological development and lead to chronic ED.

Áreas temáticas: Sociologia i política Serviço social Saúde coletiva Public, environmental & occupational health Public health, environmental and occupational health Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Matemática / probabilidade e estatística Interdisciplinar General medicine Farmacia Engenharias iv Engenharias iii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología Biodiversidade Antropologia / arqueologia

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 13689800

Direcció de correo del autor: estefania.aparicio@urv.cat victoria.arija@urv.cat josefa.canals@urv.cat

Identificador del autor: 0000-0003-0542-0015 0000-0002-1758-0975 0000-0002-6209-9558

Fecha de alta del registro: 2023-02-19

Versión del articulo depositado: info:eu-repo/semantics/publishedVersion

Enlace a la fuente original: https://www.cambridge.org/core/journals/public-health-nutrition/article/dietary-intake-and-nutritional-risk-in-mediterranean-adolescents-in-relation-to-the-severity-of-the-eating-disorder/BF58283C60FB1A21CC22A0CDCDCC1599

URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: Public Health Nutrition. 18 (8): 1461-1473

Referencia de l'ítem segons les normes APA: Aparicio E; Canals J; Pérez S; Arija V (2015). Dietary intake and nutritional risk in Mediterranean adolescents in relation to the severity of the eating disorder. Public Health Nutrition, 18(8), 1461-1473. DOI: 10.1017/S1368980014002043

DOI del artículo: 10.1017/S1368980014002043

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2015

Tipo de publicación: Journal Publications