Autor según el artículo: Saykova I; Tylkowski B; Popovici C; Peev G
Departamento: Enginyeria Química
Autor/es de la URV: Tylkowski, Bartosz
Palabras clave: Valorisation Phenolic antioxidants Grape seeds Extraction kinetics Cold-pressing wastes
Resumen: © 2018 Journal of Chemical Technology and Metallurgy. The objective of this investigation was to assess the advantages of phenolics removal from the grape seeds coldpressing waste in comparison with their extraction from whole seeds. Series of batch solid-liquid experiments were carried out in order to determine: (a) at two temperature levels (25 and 60°C) the most convenient solvent from seven ethanol-water mixtures in the range 0 - 95 % tested (choosing flavonoid extraction capacity as criterion) and the extraction kinetics using the best solvent; (b) the effect of liquid to solid ratio in the range 2.5 - 50 ml g-1 on the total phenolic and flavonoid concentrations in the extracts from pressing waste; (c) the number of extractions necessary to attain a practically complete extraction from whole seeds and pressing waste. The data obtained from these experiments allowed to be evaluated the losses of phenolics and their flavonoid fraction in the course of the cold pressing process and their removal. The radical scavenging properties of the extracts from both sources were also investigated and correlated with the current total phenolic and flavonoid concentrations. The study has shown that the waste of grape seeds cold pressing can be classified as valuable phenol-rich resource. The fast one stage removal (within 20 min) at ambient temperature providing sufficiently high phenolic and flavonoid concentrations at reduced energy and solvent costs compensates for the losses and encourages the combination of seeds cold pressing with the liquid extraction of its solid wastes in industrial practice.
Áreas temáticas: Industrial and manufacturing engineering General chemical engineering Chemical engineering (miscellaneous) Chemical engineering (all)
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 13143859
Direcció de correo del autor: bartosz.tylkowski@urv.cat
Identificador del autor: 0000-0002-4163-0178
Fecha de alta del registro: 2023-02-19
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://web-s-ebscohost-com.sabidi.urv.cat/ehost/detail/detail?vid=0&sid=e22d1dbf-d739-42b5-af5c-48afe74c8430%40redis&bdata=JnNpdGU9ZWhvc3QtbGl2ZSZzY29wZT1zaXRl#db=asn&AN=128048969
Referencia al articulo segun fuente origial: Journal Of Chemical Technology And Metallurgy. 53 (2): 177-190
Referencia de l'ítem segons les normes APA: Saykova I; Tylkowski B; Popovici C; Peev G (2018). Extraction of phenolic and flavonoid compounds from solid wastes of grape seed oil production by cold pressing. Journal Of Chemical Technology And Metallurgy, 53(2), 177-190
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2018
Tipo de publicación: Journal Publications