Articles producció científica> Medicina i Cirurgia

Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study

  • Datos identificativos

    Identificador: imarina:6389412
    Autores:
    Olivares MBenítez-Páez Ade Palma GCapilla ANova ECastillejo GVarea VMarcos AGarrote JPolanco IDonat ERibes-Koninckx CCalvo COrtigosa LPalau FSanz Y
    Resumen:
    © 2018, © 2018 CSIC. Celiac disease (CD) is an immune-mediated enteropathy involving genetic and environmental factors, whose interaction influences disease risk. The intestinal microbiota, including viruses and bacteria, could play a role in the pathological process leading to gluten intolerance. In this study, we investigated the prevalence of pathogens in the intestinal microbiota of infants at familial risk of developing CD. We included 127 full-term newborns with at least one first-degree relative with CD. Infants were classified according to milk-feeding practice (breastfeeding or formula feeding) and HLA-DQ genotype (low, intermediate or high genetic risk). The prevalence of pathogenic bacteria and viruses was assessed in the faeces of the infants at 7 days, 1 month and 4 months of age. The prevalence of Clostridium perfringens was higher in formula-fed infants than in breast-fed over the study period, and that of C. difficile at 4 months. Among breastfed infants, a higher prevalence of enterotoxigenic E. coli (ETEC) was found in infants with the highest genetic risk compared either to those with a low or intermediate risk. Among formula-fed infants, a higher prevalence of ETEC was also found in infants with a high genetic risk compared to those of intermediate risk. Our results show that specific factors, such as formula feeding and the HLA-DQ2 genotype, previously linked to a higher risk of developing CD, influence the presence of pathogenic bacteria differently in the intestinal microbiota in early life. Further studies are warranted to establish whether these associations are related to CD onset later in life.
  • Otros:

    Autor según el artículo: Olivares M; Benítez-Páez A; de Palma G; Capilla A; Nova E; Castillejo G; Varea V; Marcos A; Garrote J; Polanco I; Donat E; Ribes-Koninckx C; Calvo C; Ortigosa L; Palau F; Sanz Y
    Departamento: Medicina i Cirurgia
    Autor/es de la URV: Castillejo De Villasante, Gemma
    Palabras clave: Pcr Pathogenic bacteria Hla genotype Gut microbiota Celiac disease pcr hla genotype gut microbiota celiac disease
    Resumen: © 2018, © 2018 CSIC. Celiac disease (CD) is an immune-mediated enteropathy involving genetic and environmental factors, whose interaction influences disease risk. The intestinal microbiota, including viruses and bacteria, could play a role in the pathological process leading to gluten intolerance. In this study, we investigated the prevalence of pathogens in the intestinal microbiota of infants at familial risk of developing CD. We included 127 full-term newborns with at least one first-degree relative with CD. Infants were classified according to milk-feeding practice (breastfeeding or formula feeding) and HLA-DQ genotype (low, intermediate or high genetic risk). The prevalence of pathogenic bacteria and viruses was assessed in the faeces of the infants at 7 days, 1 month and 4 months of age. The prevalence of Clostridium perfringens was higher in formula-fed infants than in breast-fed over the study period, and that of C. difficile at 4 months. Among breastfed infants, a higher prevalence of enterotoxigenic E. coli (ETEC) was found in infants with the highest genetic risk compared either to those with a low or intermediate risk. Among formula-fed infants, a higher prevalence of ETEC was also found in infants with a high genetic risk compared to those of intermediate risk. Our results show that specific factors, such as formula feeding and the HLA-DQ2 genotype, previously linked to a higher risk of developing CD, influence the presence of pathogenic bacteria differently in the intestinal microbiota in early life. Further studies are warranted to establish whether these associations are related to CD onset later in life.
    Áreas temáticas: Microbiology (medical) Microbiology Medicina veterinaria Medicina i Infectious diseases Gastroenterology & hepatology Gastroenterology Ciências biológicas iii Ciências biológicas i Ciência de alimentos Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 19490984
    Direcció de correo del autor: gemma.castillejo@urv.cat
    Fecha de alta del registro: 2024-09-07
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.tandfonline.com/doi/full/10.1080/19490976.2018.1451276
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Gut Microbes. 9 (6): 551-558
    Referencia de l'ítem segons les normes APA: Olivares M; Benítez-Páez A; de Palma G; Capilla A; Nova E; Castillejo G; Varea V; Marcos A; Garrote J; Polanco I; Donat E; Ribes-Koninckx C; Calvo C; (2018). Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study. Gut Microbes, 9(6), 551-558. DOI: 10.1080/19490976.2018.1451276
    DOI del artículo: 10.1080/19490976.2018.1451276
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2018
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Gastroenterology,Gastroenterology & Hepatology,Infectious Diseases,Microbiology,Microbiology (Medical)
    Pcr
    Pathogenic bacteria
    Hla genotype
    Gut microbiota
    Celiac disease
    pcr
    hla genotype
    gut microbiota
    celiac disease
    Microbiology (medical)
    Microbiology
    Medicina veterinaria
    Medicina i
    Infectious diseases
    Gastroenterology & hepatology
    Gastroenterology
    Ciências biológicas iii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
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