Articles producció científica> Medicina i Cirurgia

Effect of intensive nutritional intervention in patients refractory to weight loss

  • Datos identificativos

    Identificador: imarina:6389728
    Autores:
    Álvarez-Álvarez LRubín-García MVitelli Storelli FFernández-Vázquez JPBasora JFitó M
    Resumen:
    © 2019 Sociedad Española de Médicos de Atención Primaria (SEMERGEN) Objective: To assess the effect of an intensive nutritional intervention on the body weight and waist circumference in adults refractory to weight loss, by applying a personalised low-calorie Mediterranean diet. Material and methods: A prospective study was conducted for 6 months on 100 participants with an age range between 55 and 75 years, a BMI ≥ 27 and < 40 kg/my, and fulfilled 3 or more criteria of metabolic syndrome. The intervention consisted of prescribing a low-calorie Mediterranean diet, exercise recommendations, and motivational talks. Anthropometric variables were recorded 11 a month during the entire intervention. An analysis was made of the results using the Chi-squared and Student-t tests. The Odds Ratio of the variables associated with weight loss and their 95% confidence intervals was calculated using a non-conditional logistic regression. Results: After the “rescue” intervention, the patients lost an average of 2.9% of the body weight and 2.1% of waist circumference, the target of the loss ≥ 3% of the weight and 26% of the sample the target of reduction ≥ 3% of waist circumference being achieved 38% of the sample. No statistically significant differences were observed in weight and waist circumference loss in any of the variables analysed. Conclusions: Intensive intervention, based on a low-calorie Mediterranean diet, with recommendations of physical activity and motivational talks, achieved a moderate weight loss in patients refractory to treatments for obesity.
  • Otros:

    Autor según el artículo: Álvarez-Álvarez L; Rubín-García M; Vitelli Storelli F; Fernández-Vázquez JP; Basora J; Fitó M
    Departamento: Medicina i Cirurgia
    Autor/es de la URV: Basora Gallisa, Josep
    Palabras clave: dieta hipocalórica dieta mediterránea low-calorie mediterranean diet nutritional treatment obesidad obesity pérdida de peso tratamiento nutricional Low-calorie Mediterranean diet Nutritional treatment Obesity Weight loss
    Resumen: © 2019 Sociedad Española de Médicos de Atención Primaria (SEMERGEN) Objective: To assess the effect of an intensive nutritional intervention on the body weight and waist circumference in adults refractory to weight loss, by applying a personalised low-calorie Mediterranean diet. Material and methods: A prospective study was conducted for 6 months on 100 participants with an age range between 55 and 75 years, a BMI ≥ 27 and < 40 kg/my, and fulfilled 3 or more criteria of metabolic syndrome. The intervention consisted of prescribing a low-calorie Mediterranean diet, exercise recommendations, and motivational talks. Anthropometric variables were recorded 11 a month during the entire intervention. An analysis was made of the results using the Chi-squared and Student-t tests. The Odds Ratio of the variables associated with weight loss and their 95% confidence intervals was calculated using a non-conditional logistic regression. Results: After the “rescue” intervention, the patients lost an average of 2.9% of the body weight and 2.1% of waist circumference, the target of the loss ≥ 3% of the weight and 26% of the sample the target of reduction ≥ 3% of waist circumference being achieved 38% of the sample. No statistically significant differences were observed in weight and waist circumference loss in any of the variables analysed. Conclusions: Intensive intervention, based on a low-calorie Mediterranean diet, with recommendations of physical activity and motivational talks, achieved a moderate weight loss in patients refractory to treatments for obesity.
    Áreas temáticas: Family practice General medicine Medicina ii Odontología Primary health care Public health, environmental and occupational health Saúde coletiva
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: josep.basora@urv.cat josep.basora@urv.cat
    ISSN: 11383593
    Fecha de alta del registro: 2023-03-11
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Enlace a la fuente original: https://www.elsevier.es/es-revista-medicina-familia-semergen-40-avance-resumen-efecto-una-intervencion-nutricional-intensiva-S113835931930365X
    Referencia al articulo segun fuente origial: Semergen. 46 (3): 167-174
    Referencia de l'ítem segons les normes APA: Álvarez-Álvarez L; Rubín-García M; Vitelli Storelli F; Fernández-Vázquez JP; Basora J; Fitó M (2020). Effect of intensive nutritional intervention in patients refractory to weight loss. Semergen, 46(3), 167-174. DOI: 10.1016/j.semerg.2019.09.006
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI del artículo: 10.1016/j.semerg.2019.09.006
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2020
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Family Practice,Primary Health Care,Public Health, Environmental and Occupational Health
    dieta hipocalórica
    dieta mediterránea
    low-calorie
    mediterranean diet
    nutritional treatment
    obesidad
    obesity
    pérdida de peso
    tratamiento nutricional
    Low-calorie
    Mediterranean diet
    Nutritional treatment
    Obesity
    Weight loss
    Family practice
    General medicine
    Medicina ii
    Odontología
    Primary health care
    Public health, environmental and occupational health
    Saúde coletiva
    11383593
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