Autor según el artículo: Álvarez-Álvarez L; Rubín-García M; Vitelli Storelli F; Fernández-Vázquez JP; Basora J; Fitó M
Departamento: Medicina i Cirurgia
Autor/es de la URV: Basora Gallisa, Josep
Palabras clave: dieta hipocalórica dieta mediterránea low-calorie mediterranean diet nutritional treatment obesidad obesity pérdida de peso tratamiento nutricional Low-calorie Mediterranean diet Nutritional treatment Obesity Weight loss
Resumen: © 2019 Sociedad Española de Médicos de Atención Primaria (SEMERGEN) Objective: To assess the effect of an intensive nutritional intervention on the body weight and waist circumference in adults refractory to weight loss, by applying a personalised low-calorie Mediterranean diet. Material and methods: A prospective study was conducted for 6 months on 100 participants with an age range between 55 and 75 years, a BMI ≥ 27 and < 40 kg/my, and fulfilled 3 or more criteria of metabolic syndrome. The intervention consisted of prescribing a low-calorie Mediterranean diet, exercise recommendations, and motivational talks. Anthropometric variables were recorded 11 a month during the entire intervention. An analysis was made of the results using the Chi-squared and Student-t tests. The Odds Ratio of the variables associated with weight loss and their 95% confidence intervals was calculated using a non-conditional logistic regression. Results: After the “rescue” intervention, the patients lost an average of 2.9% of the body weight and 2.1% of waist circumference, the target of the loss ≥ 3% of the weight and 26% of the sample the target of reduction ≥ 3% of waist circumference being achieved 38% of the sample. No statistically significant differences were observed in weight and waist circumference loss in any of the variables analysed. Conclusions: Intensive intervention, based on a low-calorie Mediterranean diet, with recommendations of physical activity and motivational talks, achieved a moderate weight loss in patients refractory to treatments for obesity.
Áreas temáticas: Family practice General medicine Medicina ii Odontología Primary health care Public health, environmental and occupational health Saúde coletiva
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: josep.basora@urv.cat josep.basora@urv.cat
ISSN: 11383593
Fecha de alta del registro: 2023-03-11
Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
Enlace a la fuente original: https://www.elsevier.es/es-revista-medicina-familia-semergen-40-avance-resumen-efecto-una-intervencion-nutricional-intensiva-S113835931930365X
Referencia al articulo segun fuente origial: Semergen. 46 (3): 167-174
Referencia de l'ítem segons les normes APA: Álvarez-Álvarez L; Rubín-García M; Vitelli Storelli F; Fernández-Vázquez JP; Basora J; Fitó M (2020). Effect of intensive nutritional intervention in patients refractory to weight loss. Semergen, 46(3), 167-174. DOI: 10.1016/j.semerg.2019.09.006
URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.1016/j.semerg.2019.09.006
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2020
Tipo de publicación: Journal Publications
Repositori URV