Articles producció científicaCiències Mèdiques Bàsiques

Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos

  • Datos identificativos

    Identificador:  imarina:6406175
    Autores:  Sprong C; Crépet A; Metruccio F; Blaznik U; Anagnostopoulos C; Christodoulou DL; Jensen BH; Kennedy M; González N; Rehurkova I; Ruprich J; te Biesebeek JD; Vanacker M; Moretto A; van Klaveren J
    Resumen:
    © 2020 Elsevier Ltd Risk assessment of chemicals occurring in our diet is commonly performed for single chemicals without considering exposure to other chemicals. We performed a case study on risk assessment of combined dietary exposure to chemicals from different regulatory silos, i.e. pesticides (PPRs), persistent organic pollutants (POPs) and food additives (FAs). Chemicals were grouped into the cumulative assessment group (CAG) liver steatosis using a component-based approach. Based on literature, the CAG included 144 PPRs, 49 POPS and 7 FAs for which concentration data were available. For each silo, chronic combined dietary exposure was assessed for adults and children of nine European countries following the most commonly used exposure methodologies in Europe and by using a relative potency factor approach. For risk characterization, a Margin of Exposure (MOE) was calculated. To overarch the risk across silos, a normalised combined margin of exposure (nMOET) approach was proposed. This case study demonstrated that risk assessment of combined exposure to chemicals can be performed within regulatory silos. It also highlighted important differences in the conservatism of exposure scenarios, the derivation of point of departures and the subsequent acceptable MOEs between the silos. To overarch the risk despite these differences, a nMOET approach can be used.
  • Otros:

    Enlace a la fuente original: https://www.sciencedirect.com/science/article/abs/pii/S0278691520303069?via%3Dihub
    Referencia de l'ítem segons les normes APA: Sprong C; Crépet A; Metruccio F; Blaznik U; Anagnostopoulos C; Christodoulou DL; Jensen BH; Kennedy M; González N; Rehurkova I; Ruprich J; te Biesebee (2020). Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos. Food And Chemical Toxicology, 142(111416), 111416-. DOI: 10.1016/j.fct.2020.111416
    Referencia al articulo segun fuente origial: Food And Chemical Toxicology. 142 (111416): 111416-
    DOI del artículo: 10.1016/j.fct.2020.111416
    Año de publicación de la revista: 2020
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2023-02-19
    Autor/es de la URV: Gonzalez Paradell, Nieves
    Departamento: Ciències Mèdiques Bàsiques
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Sprong C; Crépet A; Metruccio F; Blaznik U; Anagnostopoulos C; Christodoulou DL; Jensen BH; Kennedy M; González N; Rehurkova I; Ruprich J; te Biesebeek JD; Vanacker M; Moretto A; van Klaveren J
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Toxicology, Saúde coletiva, Química, Odontología, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Materiais, Interdisciplinar, Food science & technology, Food science, Farmacia, Ensino, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biodiversidade, Astronomia / física
    Direcció de correo del autor: nieves.gonzalez@urv.cat
  • Palabras clave:

    Pesticides
    Persistent organic pollutants
    Pcbs
    Margin of exposure
    Food additives
    Dioxins
    Dietary exposure
    Cumulative risk assessment
    Chemical mixtures
    Food Science
    Food Science & Technology
    Medicine (Miscellaneous)
    Toxicology
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Farmacia
    Ensino
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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