Autor según el artículo: Cruz-Carrión Á; de Azua MJR; Mulero M; Arola-Arnal A; Suárez M
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Arola Arnal, Anna / Cruz Carrión, Álvaro Javier / Mulero Abellán, Miguel / Ruiz De Azua, María Josefina / Suárez Recio, Manuel
Palabras clave: Seasons Rhythms Polyphenols Photoperiod Phenolic-compounds Phenolic signature Normoweight Markers Homeostasis Glucose Fruit Cortisol Cherries Capacity Blood Bioactive compounds Antioxidant rhythms polyphenols photoperiod phenolic signature cherries antioxidant
Resumen: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. Sweet cherries (Prunus avium L.) are a source of bioactive compounds, including phenolic compounds, which are antioxidants that contribute to protection against oxidative stress. It is known that the composition of cherries is influenced by external conditions, such as the geographic origin of cultivation, and that biological rhythms have a significant effect on oxidative stress. Therefore, in this study, Fischer 344 rats were exposed to various photoperiods and were supplemented with Brooks sweet cherries from two different geographical origins, local (LC) and non-local (NLC), to evaluate the interaction of supplementation and biological rhythms with regard to the oxidative stress status. The results indicate that the two fruits generated specific effects and that these effects were modulated by the photoperiod. Consumption of sweet cherries in-season, independently of their origin, may promote health by preventing oxidative stress, tending to: enhance antioxidant status, decrease alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities, reduce liver malondialdehyde (MDA) levels, and maintain constant serum MDA values and reactive oxygen species (ROS) generation.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 20726643
Direcció de correo del autor: anna.arola@urv.cat miquel.mulero@urv.cat manuel.suarez@urv.cat mariajosefina.ruizdeazua@estudiants.urv.cat mariajosefina.ruizdeazua@estudiants.urv.cat
Identificador del autor: 0000-0001-6529-1345 0000-0003-0122-8253
Fecha de alta del registro: 2023-12-16
Volumen de revista: 12
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/12/9/2854
Referencia al articulo segun fuente origial: Nutrients. 12 (9): 1-15
Referencia de l'ítem segons les normes APA: Cruz-Carrión Á; de Azua MJR; Mulero M; Arola-Arnal A; Suárez M (2020). Oxidative stress in rats is modulated by seasonal consumption of sweet cherries from different geographical origins: Local vs. non-local. Nutrients, 12(9), 1-15. DOI: 10.3390/nu12092854
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI del artículo: 10.3390/nu12092854
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2020
Tipo de publicación: Journal Publications
Repositori URV