Repositori URV

Identificador: imarina:8997877

Handle: https://hdl.handle.net/20.500.11797/imarina8997877

Autores:
Bouzas CBibiloni MDMGarcia SMateos DMartínez-González MÁSalas-Salvadó JCorella DSchröder HMartínez JAAlonso-Gómez ÁMWärnberg JVioque JRomaguera DLopez-Miranda JEstruch RTinahones FJLapetra JSerra-Majem LBueno-Cavanillas AMicó-Pérez RMPintó XDelgado-Rodríguez MOrtíz-Ramos MAltés-Boronat ALuca BLDaimiel LRos ESayon-Orea CBecerra-Tomás NGimenez-Alba IMCastañer OAbete ITojal-Sierra LPérez-López JBernabé-Casanova AMartin-Padillo MGarcia-Rios ACastro-Barquero SFernández-García JCSantos-Lozano JMFernandez-Lazaro CIHernández-Alonso PSaiz CZomeño MDZulet MABelló-Mora MCBasterra-Gortari FJCanudas SGoday ATur JA

Resumen:
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55–75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.