Articles producció científica> Bioquímica i Biotecnologia

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

  • Datos identificativos

    Identificador: imarina:9138852
    Handle: https://hdl.handle.net/20.500.11797/imarina9138852
    Autores:
    Sánchez-Quesada CToledo EGonzález-Mata GRamos-Ballesta MIPeis JIMartínez-González MÁSalas-Salvadó JCorella DFitó MRomaguera DVioque JAlonso-Gómez ÁMWärnberg JMartínez JASerra-Majem LEstruch RTinahones FJLapetra JPintó XTur JAGarcia-Rios ACano-Ibáñez NMatía-Martín PDaimiel LSánchez-Rodríguez RVidal JVázquez CRos EHernández-Alonso PBarragan RMuñoz-Martínez JLópez MGonzález-Palacios SVaquero-Luna JCrespo-Oliva EZulet MADíaz-González VCasas RFernandez-Garcia JCSantos-Lozano JM
    Resumen:
    © 2020 Elsevier B.V. Background and aims: The aim of this study was to ascertain the association between the consumption of different categories of edible olive oils (virgin olive oils and olive oil) and olive pomace oil and ankle-brachial pressure index (ABI) in participants in the PREDIMED-Plus study, a trial of lifestyle modification for weight and cardiovascular event reduction in individuals with overweight/obesity harboring the metabolic syndrome. Methods: We performed a cross-sectional analysis of the PREDIMED-Plus trial. Consumption of any category of olive oil and olive pomace oil was assessed through a validated food-frequency questionnaire. Multivariable linear regression models were fitted to assess associations between olive oil consumption and ABI. Additionally, ABI ≤1 was considered as the outcome in logistic models with different categories of olive oil and olive pomace oil as exposure. Results: Among 4330 participants, the highest quintile of total olive oil consumption (sum of all categories of olive oil and olive pomace oil) was associated with higher mean values of ABI (beta coefficient: 0.014, 95% confidence interval [CI]: 0.002, 0.027) (p for trend = 0.010). Logistic models comparing the consumption of different categories of olive oils, olive pomace oil and ABI ≤1 values revealed an inverse association between virgin olive oils consumption and the likelihood of a low ABI (odds ratio [OR] 0.73, 95% CI [0.56, 0.97]), while consumption of olive pomace oil was positively associated with a low ABI (OR 1.22 95% CI [1.00, 1.48]). Conclusions: In a Mediterranean population at high cardiovascular risk, total olive oil consumption was associated with a higher mean ABI. These results suggest that olive oil consumption may be beneficial for peripheral artery

  • Otros:

    Autor según el artículo: Sánchez-Quesada C; Toledo E; González-Mata G; Ramos-Ballesta MI; Peis JI; Martínez-González MÁ; Salas-Salvadó J; Corella D; Fitó M; Romaguera D; Vioque J; Alonso-Gómez ÁM; Wärnberg J; Martínez JA; Serra-Majem L; Estruch R; Tinahones FJ; Lapetra J; Pintó X; Tur JA; Garcia-Rios A; Cano-Ibáñez N; Matía-Martín P; Daimiel L; Sánchez-Rodríguez R; Vidal J; Vázquez C; Ros E; Hernández-Alonso P; Barragan R; Muñoz-Martínez J; López M; González-Palacios S; Vaquero-Luna J; Crespo-Oliva E; Zulet MA; Díaz-González V; Casas R; Fernandez-Garcia JC; Santos-Lozano JM
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge
    Palabras clave: Virgin olive oils Predimed-plus trial Peripheral artery disease Olive pomace oil Olive oil Ankle-brachial pressure index
    Resumen: © 2020 Elsevier B.V. Background and aims: The aim of this study was to ascertain the association between the consumption of different categories of edible olive oils (virgin olive oils and olive oil) and olive pomace oil and ankle-brachial pressure index (ABI) in participants in the PREDIMED-Plus study, a trial of lifestyle modification for weight and cardiovascular event reduction in individuals with overweight/obesity harboring the metabolic syndrome. Methods: We performed a cross-sectional analysis of the PREDIMED-Plus trial. Consumption of any category of olive oil and olive pomace oil was assessed through a validated food-frequency questionnaire. Multivariable linear regression models were fitted to assess associations between olive oil consumption and ABI. Additionally, ABI ≤1 was considered as the outcome in logistic models with different categories of olive oil and olive pomace oil as exposure. Results: Among 4330 participants, the highest quintile of total olive oil consumption (sum of all categories of olive oil and olive pomace oil) was associated with higher mean values of ABI (beta coefficient: 0.014, 95% confidence interval [CI]: 0.002, 0.027) (p for trend = 0.010). Logistic models comparing the consumption of different categories of olive oils, olive pomace oil and ABI ≤1 values revealed an inverse association between virgin olive oils consumption and the likelihood of a low ABI (odds ratio [OR] 0.73, 95% CI [0.56, 0.97]), while consumption of olive pomace oil was positively associated with a low ABI (OR 1.22 95% CI [1.00, 1.48]). Conclusions: In a Mediterranean population at high cardiovascular risk, total olive oil consumption was associated with a higher mean ABI. These results suggest that olive oil consumption may be beneficial for peripheral artery disease prevention, but longitudinal studies are needed.
    Áreas temáticas: Saúde coletiva Psicología Peripheral vascular disease Odontología Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Ciência da computação Cardiology and cardiovascular medicine Cardiac & cardiovascular systems Biotecnología Antropologia / arqueologia
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: nancy.babio@urv.cat jordi.salas@urv.cat
    Identificador del autor: 0000-0003-3527-5277 0000-0003-2700-7459
    Fecha de alta del registro: 2023-02-19
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S0021915020305712
    Referencia al articulo segun fuente origial: Atherosclerosis. 314 48-57
    Referencia de l'ítem segons les normes APA: Sánchez-Quesada C; Toledo E; González-Mata G; Ramos-Ballesta MI; Peis JI; Martínez-González MÁ; Salas-Salvadó J; Corella D; Fitó M; Romaguera D; Vioqu (2020). Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk. Atherosclerosis, 314(), 48-57. DOI: 10.1016/j.atherosclerosis.2020.10.008
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    DOI del artículo: 10.1016/j.atherosclerosis.2020.10.008
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2020
    Tipo de publicación: Journal Publications

  • Palabras clave:

    Cardiac & Cardiovascular Systems,Cardiology and Cardiovascular Medicine,Peripheral Vascular Disease
    Virgin olive oils
    Predimed-plus trial
    Peripheral artery disease
    Olive pomace oil
    Olive oil
    Ankle-brachial pressure index
    Saúde coletiva
    Psicología
    Peripheral vascular disease
    Odontología
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Ciência da computação
    Cardiology and cardiovascular medicine
    Cardiac & cardiovascular systems
    Biotecnología
    Antropologia / arqueologia

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