Articles producció científicaMedicina i Cirurgia

Hepatic metabolic adaptation and adipose tissue expansion are altered in mice with steatohepatitis induced by high-fat high sucrose diet

  • Datos identificativos

    Identificador:  imarina:9138988
    Autores:  Baiges-Gaya, Gerard; Fernandez-Arroyo, Salvador; Luciano-Mateo, Fedra; Cabre, Noemi; Rodriguez-Tomas, Elisabet; Hernandez-Aguilera, Anna; Castane, Helena; Romeu, Marta; Nogues, Maria-Rosa; Camps, Jordi; Joven, Jorge
    Resumen:
    © 2020 Elsevier Ltd Background: Obesity is a chronic progressive disease with several metabolic alterations. Nonalcoholic fatty liver disease (NAFLD) is an important comorbidity of obesity that can progress to nonalcoholic steatohepatitis (NASH), cirrhosis or hepatocarcinoma. This study aimed at clarifying the molecular mechanisms underlying the metabolic alterations in hepatic and adipose tissue during high-fat high-sucrose diet-induced NAFLD development in mice. Methods: Twenty-four male mice (C57BL/6J) were randomly allocated into 3 groups (n = 8 mice per group) to receive a chow diet, a high-fat diet (HFD), or a high-fat high-sucrose diet (HF-HSD) for 20 weeks. At sacrifice, liver and adipose tissue were obtained for histopathological, metabolomic, and protein expression analyses. Results: HF-HSD (but not HFD) was associated with NASH and increased oxidative stress. These animals presented an inhibition of hepatic autophagy and alterations in AMP-activated protein kinase/mammalian target of rapamycin activity. We also observed that the ability of metabolic adaptation was adversely affected by the increase of damaged mitochondria. NASH development was associated with changes in adipose tissue dynamics and increased amounts of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids in visceral adipose tissue. Conclusion: HF-HSD led to a metabolic blockage and impaired hepatic mitochondria turnover. In addition, the continuous accumulation of fatty acids produced adipose tissue dysfunction and hepatic fat accumulation that favored the progression to NASH.
  • Otros:

    Enlace a la fuente original: https://www.sciencedirect.com/science/article/abs/pii/S095528632030591X?via%3Dihub#!
    Referencia de l'ítem segons les normes APA: Baiges-Gaya, Gerard; Fernandez-Arroyo, Salvador; Luciano-Mateo, Fedra; Cabre, Noemi; Rodriguez-Tomas, Elisabet; Hernandez-Aguilera, Anna; Castane, Hel (2021). Hepatic metabolic adaptation and adipose tissue expansion are altered in mice with steatohepatitis induced by high-fat high sucrose diet. Journal Of Nutritional Biochemistry, 89(), 108559-. DOI: 10.1016/j.jnutbio.2020.108559
    Referencia al articulo segun fuente origial: Journal Of Nutritional Biochemistry. 89 108559-
    DOI del artículo: 10.1016/j.jnutbio.2020.108559
    Año de publicación de la revista: 2021
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2025-01-28
    Autor/es de la URV: Baiges Gaya, Gerard / FERNANDEZ ARROYO, SALVADOR / Joven Maried, Jorge / Nogués Llort, Maria Rosa / Romeu Ferran, Marta
    Departamento: Medicina i Cirurgia, Ciències Mèdiques Bàsiques
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Baiges-Gaya, Gerard; Fernandez-Arroyo, Salvador; Luciano-Mateo, Fedra; Cabre, Noemi; Rodriguez-Tomas, Elisabet; Hernandez-Aguilera, Anna; Castane, Helena; Romeu, Marta; Nogues, Maria-Rosa; Camps, Jordi; Joven, Jorge
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Saúde coletiva, Química, Odontología, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Molecular biology, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Farmacia, Enfermagem, Endocrinology, diabetes and metabolism, Educação física, Clinical biochemistry, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biochemistry & molecular biology, Biochemistry
    Direcció de correo del autor: gerard.baiges@estudiants.urv.cat, jorge.joven@urv.cat, marta.romeu@urv.cat
  • Palabras clave:

    Tor serine-threonine kinases
    Sucrose
    Obesity
    Non-alcoholic fatty liver disease
    Nash
    Nafld
    Mitochondria
    Mice
    inbred c57bl
    Male
    Liver cirrhosis
    Liver
    Intra-abdominal fat
    Fatty acids
    Disease models
    animal
    Dietary sucrose
    Diet
    high-fat
    Autophagy
    Animals
    Amp-activated protein kinases
    Adipose tissue
    Biochemistry
    Biochemistry & Molecular Biology
    Clinical Biochemistry
    Endocrinology
    Diabetes and Metabolism
    Molecular Biology
    Nutrition & Dietetics
    Nutrition and Dietetics
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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