Articles producció científicaGestió d'Empreses

Purchase Intention for Organic Food Products in Mexico: The Mediation of Consumer Desire

  • Datos identificativos

    Identificador:  imarina:9173247
    Autores:  Leyva-Hernandez, Sandra N; Toledo-Lopez, Arcelia; Hernandez-Lara, Ana B
    Resumen:
    Socially responsible consumption benefits the environment, the consumer, and the producer. In Mexico, smallholder farmers are vulnerable, and the consumption of organic food products is low. Analysing the purchase intention of organic food products contributes towards generating the most appropriate marketing strategies. Previous models provide evidence that the attitude of the consumer is the biggest predictor of purchase intention. However, little is known about the results of the mediating effect of desire on said relationship. The objective of the study is to analyse the mediating effect of desire on the relationship between attitude and purchase intention. 204 consumers of organic food products were surveyed using a structured, self-administrated questionnaire or through face-to-face interviews, in established retail stores, alternative street markets, and via the web. It was found that when the benefits of organic food products to the consumer, environment, and smallholder farmers are evaluated favourably, then consumer desire is higher, and thus also purchase intention. Consumers have the highest purchase intention for organic food products when their desire to buy them to achieve a goal related with social, personal, and environmental benefits intervenes.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2304-8158/10/2/245
    Referencia de l'ítem segons les normes APA: Leyva-Hernandez, Sandra N; Toledo-Lopez, Arcelia; Hernandez-Lara, Ana B (2021). Purchase Intention for Organic Food Products in Mexico: The Mediation of Consumer Desire. Foods, 10(2), 245-. DOI: 10.3390/foods10020245
    Referencia al articulo segun fuente origial: Foods. 10 (2): 245-
    DOI del artículo: 10.3390/foods10020245
    Año de publicación de la revista: 2021
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2024-08-24
    Autor/es de la URV: Hernandez Lara, Ana Beatriz
    Departamento: Gestió d'Empreses
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Leyva-Hernandez, Sandra N; Toledo-Lopez, Arcelia; Hernandez-Lara, Ana B
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Volumen de revista: 10
    e-ISSN: 2304-8158
    Áreas temáticas: Plant science, Microbiology, Health professions (miscellaneous), Health (social science), Food science & technology, Food science
    Direcció de correo del autor: anabeatriz.hernandez@urv.cat
  • Palabras clave:

    Theory of planned behaviour
    Organic food consumption
    Model of goal-directed behaviour
    Green consumption
    Consumer desire
    Consumer attitude
    Food Science
    Food Science & Technology
    Health (Social Science)
    Health Professions (Miscellaneous)
    Microbiology
    Plant Science
  • Documentos:

  • Cerca a google

    Search to google scholar