Articles producció científicaEnginyeria Química

Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers

  • Datos identificativos

    Identificador:  imarina:9216057
    Autores:  Mellado-Carretero, Jorge; Aykas, Didem Peren; Puxeu, Miquel; Varela, Sylvana; Rodriguez-Saona, Luis; Garcia-Gonzalo, Diego; de Lamo-Castellvi, Silvia
    Resumen:
    The aim of this paper was to evaluate the potential of using near-infrared (NIR) spectroscopy and multivariate analysis as a rapid tool to non-destructively determine the presence of surface treatments applied to cork stoppers. Density and dimensions of 6 closure varieties were characterized and the extraction force was measured on those produced for still wines. Cork stoppers were also analyzed using hand-held NIR and Raman spectrometers. Soft independent modelling of class analogy (SIMCA) models showed significant differences among treated and untreated samples, linked to components of the coating agents applied (silicone and paraffin). SIMCA model's classification performance was tested and high sensitivity (93.33 %) and specificity (100 %) values were obtained. Partial least squares regression (PLSR) model accurately predicted the extraction forces measured with low standard error of prediction (SEP = 4.0 daN). Our results are promising for the future application of this technology in cork industry, reducing time and economic losses.
  • Otros:

    Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S221428942100048X?via%3Dihub
    Referencia de l'ítem segons les normes APA: Mellado-Carretero, Jorge; Aykas, Didem Peren; Puxeu, Miquel; Varela, Sylvana; Rodriguez-Saona, Luis; Garcia-Gonzalo, Diego; de Lamo-Castellvi, Silvia (2021). Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers. Food Packaging And Shelf Life, 28(), 100680-. DOI: 10.1016/j.fpsl.2021.100680
    Referencia al articulo segun fuente origial: Food Packaging And Shelf Life. 28 100680-
    DOI del artículo: 10.1016/j.fpsl.2021.100680
    Año de publicación de la revista: 2021
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-01-28
    Autor/es de la URV: De Lamo Castellvi, Silvia / Mellado Carretero, Jorge / Varela Ballesta, Sylvana Verónica
    Departamento: Enginyeria Química
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Mellado-Carretero, Jorge; Aykas, Didem Peren; Puxeu, Miquel; Varela, Sylvana; Rodriguez-Saona, Luis; Garcia-Gonzalo, Diego; de Lamo-Castellvi, Silvia
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Volumen de revista: 28
    Áreas temáticas: Zootecnia / recursos pesqueiros, Safety, risk, reliability and quality, Química, Polymers and plastics, Microbiology (medical), Materiais, Food science & technology, Food science, Farmacia, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biomaterials
    Direcció de correo del autor: jorge.mellado@estudiants.urv.cat, jorge.mellado@estudiants.urv.cat, sylvana.varela@urv.cat, silvia.delamo@urv.cat, silvia.delamo@urv.cat
  • Palabras clave:

    Surface treatment
    Spectroscopy
    Multivariate analysis
    Mechanical-properties
    Hand-held
    Cork
    wood
    pattern-recognition
    Biomaterials
    Food Science
    Food Science & Technology
    Microbiology (Medical)
    Polymers and Plastics
    Safety
    Risk
    Reliability and Quality
    Zootecnia / recursos pesqueiros
    Química
    Materiais
    Farmacia
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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