Autor según el artículo: Luque, Veronica; Closa-Monasterolo, Ricardo; Grote, Veit; Ambrosini, Gina L.; Zaragoza-Jordana, Marta; Ferre, Natalia; Theurich, Melissa; Koletzko, Berthold; Verduci, Elvira; Gruszfeld, Dariusz; Xhonneux, Annick; Escribano, Joaquin;

Departamento: Dret Públic

Autor/es de la URV: Closa Monasterolo, Ricardo / Escribano Subías, Joaquín / Luque Moreno, Verònica

Palabras clave: Vegetable Triacylglycerol Systolic blood pressure Structural equation modeling Risk Protein intake Prevention Olive oil Obesity Male Major clinical study Lower protein Low density lipoprotein cholesterol Insulin sensitivity Insulin resistance Insulin Infant formula Infant feeding Immunoradiometric assay Human Homeostasis model assessment Homa index High density lipoprotein cholesterol Habit Glucose Fruit Food intake Food composition Fish Female Fat intake Dietary patterns Dietary pattern Dietary habits development Diastolic blood pressure Cholesterol Children Childhood Child Cardiovascular health Cardiometabolic risk Cardiometabolic markers Carbohydrate intake Caloric intake Body mass Blood-pressure Blood sampling Article Anthropometry

Resumen: Background & aims: it has previously been described that dietary patterns established early in life tracked to late childhood. The aim of the present work was to analyse the association of dietary patterns that tracked from 2 to 8y with cardiometabolic markers at 8y of age.Methods: The 3 identified patterns at 2y (that previous analyses showed to track to age 8y) were: "Core(DP)", loaded for vegetables, fruits, fish, olive oil, etc.; "F&S-DP", loaded by poor-quality fats and sugars; and "Protein(DP)", mainly loaded by animal protein sources. Cardiometabolic markers at 8y were systolic blood pressure (SBP), insulin resistance (HOMA-IR), and triglycerides, and BMI z-score. To examine whether the association of diet with the outcomes was the result of a direct effect of diet at either two or 8y, or synergy between them, we used structural equation models.Results: the associations between the patterns and the health outcomes were: Core(DP) was inversely associated with SBP and HOMA-IR; Protein(DP) was directly associated with HOMA-IR and SBP; and adherence to F&S-DP was directly associated with triglycerides and SBP. The associations between the patterns and the health outcomes were independent of BMI and were the result of a direct effect of diet at 2y, an indirect effect of diet at 2y through diet at 8y or a combination between both pathways.Conclusion: dietary patterns acquired in early life, persisting to later childhood, were associated with cardiometabolic markers at school age independently of BMI. (C) 2021 The Authors. Published by Elsevier Ltd.

Áreas temáticas: Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Engenharias iv Enfermagem Educação física Critical care and intensive care medicine Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

Direcció de correo del autor: veronica.luque@urv.cat joaquin.escribano@urv.cat ricardo.closa@urv.cat

Identificador del autor: 0000-0003-2615-8175 0000-0002-5041-459X 0000-0002-9963-4163

Fecha de alta del registro: 2023-02-19

Volumen de revista: 40

Versión del articulo depositado: info:eu-repo/semantics/publishedVersion

Enlace a la fuente original: https://www.clinicalnutritionjournal.com/article/S0261-5614(21)00283-1/fulltext

URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: Clinical Nutrition. 40 (7): 4606-4614

Referencia de l'ítem segons les normes APA: Luque, Veronica; Closa-Monasterolo, Ricardo; Grote, Veit; Ambrosini, Gina L.; Zaragoza-Jordana, Marta; Ferre, Natalia; Theurich, Melissa; Koletzko, Be (2021). Dietary patterns acquired in early life are associated with cardiometabolic markers at school age. Clinical Nutrition, 40(7), 4606-4614. DOI: 10.1016/j.clnu.2021.06.001

DOI del artículo: 10.1016/j.clnu.2021.06.001

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2021

Tipo de publicación: Journal Publications