Articles producció científica> Bioquímica i Biotecnologia

Dietary glycaemic index labelling: A global perspective

  • Datos identificativos

    Identificador: imarina:9228607
    Autores:
    Augustin, Livia S ABrighenti, FurioDelport, ElizabethHenry, C JeyakumarSievenpiper, John LUsic, KathyYuexin, YangZurbau, AndreeaWolever, Thomas M SAstrup, ArneBullo, MonicaBuyken, AnetteCeriello, AntonioEllis, Peter RVanginkel, Marie-AnnKendall, Cyril W CLa Vecchia, CarloLivesey, GeoffreyPoli, AndreaRiccardi, GabrieleSalas-Salvado, JordiTrichopoulou, AntoniaBhaskaran, KalpanaJenkins, David J AWillett, Walter CBrand-Miller, Jennie C
    Resumen:
    The glycaemic index (GI) is a food metric that ranks the acute impact of available (digest-ible) carbohydrates on blood glucose. At present, few countries regulate the inclusion of GI on food labels even though the information may assist consumers to manage blood glucose levels. Australia and New Zealand regulate GI claims as nutrition content claims and also recognize the GI Founda-tion’s certified Low GI trademark as an endorsement. The GI Foundation of South Africa endorses foods with low, medium and high GI symbols. In Asia, Singapore’s Healthier Choice Symbol has specific provisions for low GI claims. Low GI claims are also permitted on food labels in India. In China, there are no national regulations specific to GI; however, voluntary claims are permitted. In the USA, GI claims are not specifically regulated but are permitted, as they are deemed to fall under general food-labelling provisions. In Canada and the European Union, GI claims are not legal under current food law. Inconsistences in food regulation around the world undermine consumer and health professional confidence and call for harmonization. Global provisions for GI claims/endorse-ments in food standard codes would be in the best interests of people with diabetes and those at risk.
  • Otros:

    Autor según el artículo: Augustin, Livia S A; Brighenti, Furio; Delport, Elizabeth; Henry, C Jeyakumar; Sievenpiper, John L; Usic, Kathy; Yuexin, Yang; Zurbau, Andreea; Wolever, Thomas M S; Astrup, Arne; Bullo, Monica; Buyken, Anette; Ceriello, Antonio; Ellis, Peter R; Vanginkel, Marie-Ann; Kendall, Cyril W C; La Vecchia, Carlo; Livesey, Geoffrey; Poli, Andrea; Riccardi, Gabriele; Salas-Salvado, Jordi; Trichopoulou, Antonia; Bhaskaran, Kalpana; Jenkins, David J A; Willett, Walter C; Brand-Miller, Jennie C
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Bulló Bonet, Mònica / Salas Salvadó, Jorge
    Palabras clave: Humans Health canada Glycemic index Glycaemic index Global health Food regulation Food labels Food labeling Food analysis Diet Diabetes prevention management load insulin guidelines food regulation food labels food diabetes cardiovascular-disease carbohydrate adults
    Resumen: The glycaemic index (GI) is a food metric that ranks the acute impact of available (digest-ible) carbohydrates on blood glucose. At present, few countries regulate the inclusion of GI on food labels even though the information may assist consumers to manage blood glucose levels. Australia and New Zealand regulate GI claims as nutrition content claims and also recognize the GI Founda-tion’s certified Low GI trademark as an endorsement. The GI Foundation of South Africa endorses foods with low, medium and high GI symbols. In Asia, Singapore’s Healthier Choice Symbol has specific provisions for low GI claims. Low GI claims are also permitted on food labels in India. In China, there are no national regulations specific to GI; however, voluntary claims are permitted. In the USA, GI claims are not specifically regulated but are permitted, as they are deemed to fall under general food-labelling provisions. In Canada and the European Union, GI claims are not legal under current food law. Inconsistences in food regulation around the world undermine consumer and health professional confidence and call for harmonization. Global provisions for GI claims/endorse-ments in food standard codes would be in the best interests of people with diabetes and those at risk.
    Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: monica.bullo@urv.cat jordi.salas@urv.cat
    Identificador del autor: 0000-0002-0218-7046 0000-0003-2700-7459
    Fecha de alta del registro: 2024-10-12
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.mdpi.com/2072-6643/13/9/3244
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Nutrients. 13 (9): 3244-
    Referencia de l'ítem segons les normes APA: Augustin, Livia S A; Brighenti, Furio; Delport, Elizabeth; Henry, C Jeyakumar; Sievenpiper, John L; Usic, Kathy; Yuexin, Yang; Zurbau, Andreea; Woleve (2021). Dietary glycaemic index labelling: A global perspective. Nutrients, 13(9), 3244-. DOI: 10.3390/nu13093244
    DOI del artículo: 10.3390/nu13093244
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2021
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Humans
    Health canada
    Glycemic index
    Glycaemic index
    Global health
    Food regulation
    Food labels
    Food labeling
    Food analysis
    Diet
    Diabetes
    prevention
    management
    load
    insulin
    guidelines
    food regulation
    food labels
    food
    diabetes
    cardiovascular-disease
    carbohydrate
    adults
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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