Autor según el artículo: Fernandez de la Puente, Maria; Hernandez-Alonso, Pablo; Canudas, Silvia; Marti, Amelia; Fito, Montserrat; Razquin, Cristina; Salas-Salvado, Jordi
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Salas Salvadó, Jorge
Palabras clave: Telomere length; Mediterranean diet; Health; 8-hydroxydeoxyguanosine (8-ohdg); validity; telomere length; nutrition; hallmarks; 8-hydroxydeoxyguanosine (8-ohdg)
Resumen: Telomere length (TL) has been associated with aging and is determined by lifestyle. How-ever, the mechanisms by which a dietary pattern such as the Mediterranean diet (MedDiet) affects TL homeostasis are still unknown. Our aim was to analyse the effect of an energy-restricted MedDiet with physical activity promotion (intervention group) versus an unrestricted-caloric MedDiet with no weight-loss advice (control group) on TL and 8-hydroxydeoxyguanosine (8-OHdG) plasma levels. In total, 80 non-diabetic participants with metabolic syndrome were randomly selected from the PREDIMED (PREvención con DIeta MEDiterránea)-Plus-Reus study. TL was measured by a hybridi-sation method and 8-OHdG levels by ELISA at baseline and after one year of intervention. Linear mixed models (LMM)—raw and after adjusting for potential confounders—were used to examine the associations between TL or 8-OHdG plasma levels by intervention group and/or time. A total of 69 subjects with available DNA samples were included in the analyses. A significant β-coefficient was found for time towards increasing values through the year of follow-up for TL (unadjusted β of 0.740 (95% CI: 0.529 to 0.951), and multivariable model β of 0.700 (95% CI: 0.477 to 0.922)). No significant βs were found, neither for the intervention group nor for the interaction between the intervention group and time. Regarding 8-OHdG plasma levels, no significant βs were found for the intervention group, time, and its interaction. Our results suggest that MedDiet could have an impor-tant role in preventing telomere shortening, but calorie restriction and exercise promotion did not provide an additional advantage concerning telomere length after one year of MedDiet intervention.
Áreas temáticas: Química; Physiology; Molecular biology; Medicina ii; Medicina i; Interdisciplinar; Food science & technology; Food science; Farmacia; Engenharias ii; Clinical biochemistry; Ciências biológicas ii; Ciências biológicas i; Ciências ambientais; Ciências agrárias i; Ciência de alimentos; Chemistry, medicinal; Cell biology; Biotecnología; Biodiversidade; Biochemistry & molecular biology; Biochemistry
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: jordi.salas@urv.cat
Fecha de alta del registro: 2025-02-18
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2076-3921/10/10/1596
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Antioxidants. 10 (10): 1596-
Referencia de l'ítem segons les normes APA: Fernandez de la Puente, Maria; Hernandez-Alonso, Pablo; Canudas, Silvia; Marti, Amelia; Fito, Montserrat; Razquin, Cristina; Salas-Salvado, Jordi (2021). Modulation of telomere length by mediterranean diet, caloric restriction, and exercise: Results from PREDIMED-plus study. Antioxidants, 10(10), 1596-. DOI: 10.3390/antiox10101596
DOI del artículo: 10.3390/antiox10101596
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2021
Tipo de publicación: Journal Publications