Articles producció científicaBioquímica i Biotecnologia

Modulation of telomere length by mediterranean diet

  • Datos identificativos

    Identificador:  imarina:9230390
    Autores:  Fernandez de la Puente, Maria; Hernandez-Alonso, Pablo; Canudas, Silvia; Marti, Amelia; Fito, Montserrat; Razquin, Cristina; Salas-Salvado, Jordi
    Resumen:
    Telomere length (TL) has been associated with aging and is determined by lifestyle. How-ever, the mechanisms by which a dietary pattern such as the Mediterranean diet (MedDiet) affects TL homeostasis are still unknown. Our aim was to analyse the effect of an energy-restricted MedDiet with physical activity promotion (intervention group) versus an unrestricted-caloric MedDiet with no weight-loss advice (control group) on TL and 8-hydroxydeoxyguanosine (8-OHdG) plasma levels. In total, 80 non-diabetic participants with metabolic syndrome were randomly selected from the PREDIMED (PREvención con DIeta MEDiterránea)-Plus-Reus study. TL was measured by a hybridi-sation method and 8-OHdG levels by ELISA at baseline and after one year of intervention. Linear mixed models (LMM)—raw and after adjusting for potential confounders—were used to examine the associations between TL or 8-OHdG plasma levels by intervention group and/or time. A total of 69 subjects with available DNA samples were included in the analyses. A significant β-coefficient was found for time towards increasing values through the year of follow-up for TL (unadjusted β of 0.740 (95% CI: 0.529 to 0.951), and multivariable model β of 0.700 (95% CI: 0.477 to 0.922)). No significant βs were found, neither for the intervention group nor for the interaction between the intervention group and time. Regarding 8-OHdG plasma levels, no significant βs were found for the intervention group, time, and its interaction. Our results suggest that MedDiet could have an impor-tant role in preventing telomere shortening, but calorie restriction and exercise promotion did not provide an additional advantage concerning telomere length after one year of MedDiet intervention.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2076-3921/10/10/1596
    Referencia de l'ítem segons les normes APA: Fernandez de la Puente, Maria; Hernandez-Alonso, Pablo; Canudas, Silvia; Marti, Amelia; Fito, Montserrat; Razquin, Cristina; Salas-Salvado, Jordi (2021). Modulation of telomere length by mediterranean diet, caloric restriction, and exercise: Results from PREDIMED-plus study. Antioxidants, 10(10), 1596-. DOI: 10.3390/antiox10101596
    Referencia al articulo segun fuente origial: Antioxidants. 10 (10): 1596-
    DOI del artículo: 10.3390/antiox10101596
    Año de publicación de la revista: 2021
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-02-18
    Autor/es de la URV: Salas Salvadó, Jorge
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Fernandez de la Puente, Maria; Hernandez-Alonso, Pablo; Canudas, Silvia; Marti, Amelia; Fito, Montserrat; Razquin, Cristina; Salas-Salvado, Jordi
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Química, Physiology, Molecular biology, Medicina ii, Medicina i, Interdisciplinar, Food science & technology, Food science, Farmacia, Engenharias ii, Clinical biochemistry, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Chemistry, medicinal, Cell biology, Biotecnología, Biodiversidade, Biochemistry & molecular biology, Biochemistry
    Direcció de correo del autor: jordi.salas@urv.cat
  • Palabras clave:

    Telomere length
    Mediterranean diet
    Health
    8-hydroxydeoxyguanosine (8-ohdg)
    validity
    nutrition
    hallmarks
    Biochemistry
    Biochemistry & Molecular Biology
    Cell Biology
    Chemistry
    Medicinal
    Clinical Biochemistry
    Food Science
    Food Science & Technology
    Molecular Biology
    Physiology
    Química
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias ii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
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