Articles producció científicaBioquímica i Biotecnologia

Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study

  • Datos identificativos

    Identificador:  imarina:9242267
    Autores:  Garcia-Gavilan, Jesus F; Paz-Graniel, Indira; Babio, Nancy; Romaguera, Dora; Alfredo Martinez, Jose; Martin, Vicente; Angeles Martinez, Maria; Konieczna, Jadwiga; Ruiz-Canela, Miguel; de Paz Fernandez, Jose Antonio; Goday, Albert; Angel Martinez-Gonzalez, Miguel; Bullo, Monica; Salas-Salvado, Jordi
    Resumen:
    Purpose: Inflammation could play a key role in tissue damage and bone metabolism. The modified dietary inflammatory score (M-DIS) is a validated tool to estimate the inflammatory potential of the diet. In the present study, we evaluate the associations between the M-DIS and bone mineral density (BMD) in a senior Mediterranean population with overweight/obesity and metabolic syndrome. Methods: Baseline cross-sectional association between the M-DIS and bone mineral density was assessed in 1134 participants of the multicenter PREDIMED-Plus trial (aged 55–75 with overweight/obesity and metabolic syndrome). BMD was measured using Dual-energy X-ray Absorptiometry scans and participants answered a food frequency questionnaire to determine the M-DIS. BMD was categorized as low BMD when T score was equal or lower than -1 and normal BMD in another case. Associations between BMD and M-DIS were evaluated by using linear and logistic regressions adjusted by other co-variates. Results: Participants in the top tertile of the M-DIS had a lower BMD at total femur [? (95% CI) ? 0.02 (? 0.04, ? 0.01)], trochanter areas [? (95% CI) ? 0.03 (? 0.05, ? 0.01)] and lumbar spine area [? (95% CI) ? 0.03 (? 0.07, 0.01)] (but in the last case, measures were less precise and hence not statistically significant) compared to those in the lower M-DIS tertile. Multiple logistic regression analyses showed that the odds of the total femur and femoral trochanter osteopenia/osteoporosis were higher in participants in the top tertile compared to those in the lowest tertile of M-DIS [OR (95% CI) 1.71 (1.12, 2.64), P for trend 0.015; 2.02 (1.29, 3.21), P for trend 0.002, respectively]. Conclusion: A high pro-inflammatory diet, measured by the M-DIS, is associated with lower BMD in a senior Mediterranean population with metabolic syndrome. © 2021, The Author(s).
  • Otros:

    Enlace a la fuente original: https://pubmed.ncbi.nlm.nih.gov/34842966/
    Referencia de l'ítem segons les normes APA: Garcia-Gavilan, Jesus F; Paz-Graniel, Indira; Babio, Nancy; Romaguera, Dora; Alfredo Martinez, Jose; Martin, Vicente; Angeles Martinez, Maria; Koniecz (2022). Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study. European Journal Of Nutrition, 61(3), 1445-1455. DOI: 10.1007/s00394-021-02751-5
    Referencia al articulo segun fuente origial: European Journal Of Nutrition. 61 (3): 1445-1455
    DOI del artículo: 10.1007/s00394-021-02751-5
    Año de publicación de la revista: 2022
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-02-18
    Autor/es de la URV: Babio Sánchez, Nancy Elvira / Bulló Bonet, Mònica / García Gavilán, Jesús Francisco / Martínez Rodríguez, María Ángeles / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Garcia-Gavilan, Jesus F; Paz-Graniel, Indira; Babio, Nancy; Romaguera, Dora; Alfredo Martinez, Jose; Martin, Vicente; Angeles Martinez, Maria; Konieczna, Jadwiga; Ruiz-Canela, Miguel; de Paz Fernandez, Jose Antonio; Goday, Albert; Angel Martinez-Gonzalez, Miguel; Bullo, Monica; Salas-Salvado, Jordi
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Serviço social, Saúde coletiva, Química, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicine (miscellaneous), Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Farmacia, Educação física, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos
    Direcció de correo del autor: jesusfrancisco.garcia@urv.cat, indiradelsocorro.paz@urv.cat, mangeles.martinez@urv.cat, jesusfrancisco.garcia@urv.cat, indiradelsocorro.paz@urv.cat, monica.bullo@urv.cat, jordi.salas@urv.cat, nancy.babio@urv.cat
  • Palabras clave:

    Osteoporosis
    Middle aged
    Inflammation
    Humans
    Diet
    Cross-sectional studies
    Bone mineral density
    Bone density
    Aged
    Absorptiometry
    photon
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Serviço social
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
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