Articles producció científica> Bioquímica i Biotecnologia

Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study

  • Datos identificativos

    Identificador: imarina:9242267
  • Autores:

    Garcia-Gavilan, JF
    Paz-Graniel, I
    Babio, N
    Romaguera, D
    Martinez, JA
    Martin, V
    Martinez, MA
    Konieczna, J
    Ruiz-Canela, M
    Fernandez, JAD
    Goday, A
    Martinez-Gonzalez, MA
    Bullo, M
    Salas-Salvado, J
  • Otros:

    Autor según el artículo: Garcia-Gavilan, JF; Paz-Graniel, I; Babio, N; Romaguera, D; Martinez, JA; Martin, V; Martinez, MA; Konieczna, J; Ruiz-Canela, M; Fernandez, JAD; Goday, A; Martinez-Gonzalez, MA; Bullo, M; Salas-Salvado, J
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Babio Sánchez, Nancy Elvira / Bulló Bonet, Mònica / García Gavilán, Jesús Francisco / Martínez Rodríguez, María Ángeles / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Palabras clave: Osteoporosis Middle aged Inflammation Humans Diet Cross-sectional studies Bone mineral density Bone density Aged Absorptiometry, photon
    Resumen: Purpose: Inflammation could play a key role in tissue damage and bone metabolism. The modified dietary inflammatory score (M-DIS) is a validated tool to estimate the inflammatory potential of the diet. In the present study, we evaluate the associations between the M-DIS and bone mineral density (BMD) in a senior Mediterranean population with overweight/obesity and metabolic syndrome. Methods: Baseline cross-sectional association between the M-DIS and bone mineral density was assessed in 1134 participants of the multicenter PREDIMED-Plus trial (aged 55–75 with overweight/obesity and metabolic syndrome). BMD was measured using Dual-energy X-ray Absorptiometry scans and participants answered a food frequency questionnaire to determine the M-DIS. BMD was categorized as low BMD when T score was equal or lower than -1 and normal BMD in another case. Associations between BMD and M-DIS were evaluated by using linear and logistic regressions adjusted by other co-variates. Results: Participants in the top tertile of the M-DIS had a lower BMD at total femur [? (95% CI) ? 0.02 (? 0.04, ? 0.01)], trochanter areas [? (95% CI) ? 0.03 (? 0.05, ? 0.01)] and lumbar spine area [? (95% CI) ? 0.03 (? 0.07, 0.01)] (but in the last case, measures were less precise and hence not statistically significant) compared to those in the lower M-DIS tertile. Multiple logistic regression analyses showed that the odds of the total femur and femoral trochanter osteopenia/osteoporosis were higher in participants in the top tertile compared to those in the lowest tertile of M-DIS [OR (95% CI) 1.71 (1.12, 2.64), P for trend 0.015; 2.02 (1.29, 3.21), P for trend 0.002, respectively]. Conclusion: A high pro-inflammatory diet, measured by the M-DIS, is associated with lower BMD in a senior Mediterranean population with metabolic syndrome. © 2021, The Author(s).
    Áreas temáticas: Serviço social Saúde coletiva Química Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Farmacia Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: jesusfrancisco.garcia@urv.cat indiradelsocorro.paz@urv.cat mangeles.martinez@urv.cat nancy.babio@urv.cat jordi.salas@urv.cat monica.bullo@urv.cat indiradelsocorro.paz@urv.cat jesusfrancisco.garcia@urv.cat
    Identificador del autor: 0000-0002-3204-6877 0000-0001-8595-3772 0000-0003-3527-5277 0000-0003-2700-7459 0000-0002-0218-7046 0000-0002-3204-6877
    Fecha de alta del registro: 2024-06-28
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://pubmed.ncbi.nlm.nih.gov/34842966/
    URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: European Journal Of Nutrition. 61 (3): 1445-1455
    Referencia de l'ítem segons les normes APA: Garcia-Gavilan, JF; Paz-Graniel, I; Babio, N; Romaguera, D; Martinez, JA; Martin, V; Martinez, MA; Konieczna, J; Ruiz-Canela, M; Fernandez, JAD; Goday (2022). Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study. European Journal Of Nutrition, 61(3), 1445-1455. DOI: 10.1007/s00394-021-02751-5
    DOI del artículo: 10.1007/s00394-021-02751-5
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2022
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Osteoporosis
    Middle aged
    Inflammation
    Humans
    Diet
    Cross-sectional studies
    Bone mineral density
    Bone density
    Aged
    Absorptiometry, photon
    Serviço social
    Saúde coletiva
    Química
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
  • Documentos:

  • Cerca a google

    Search to google scholar